Charcuterie BoardMPChefs choice of fine cheeses, nuts, meats, spreads, breads, and crackers
Tenderloin Steak Tips$22.00Cajun dusted tips topped with chimichurri and pickled red onions
Shrimp Cocktail$12.00Six shrimp over a bed of ice with cocktail sauce and lemon wedges
Bites$16.00Hassel cut kielbasa cooked and served with our special house Dijon sauce
Naked Wings$17.00Choice of charred or fried with your choice of sauce
Fried Deviled Eggs$13.00Four Italian breaded and fried eggs topped with candied bacon and parmesan cheese
Parmesan Truffle Fries$14.00French Fries tossed in truffle oil, fresh grated and shaved parmesan cheese. Topped with thyme and sea salt
Whipped Feta Crostini$15.00Four crostinis topped with whipped feta spread, hot honey, pecans and parmesan cheese
Caprese Crostinis$17.00Cherry tomatoes, cucumbers, onions, burrata cheese, prosciutto, pesto basil on top of four toasted crostinis
Calabrian Chili Alfredo$25.00Bread and spreads a0] Lamb Chops MP Fettuccini tossed in a creamy Calabrian chill Lemon rosemary brie, honey, goat cheese, Lamb chops charred and cooked to your Alfredo with hand breaded chicken breast roasted garlic butter. Warm Italian round liking. Served with a side of asparagus and ,
Filet$53.00+Chicken 6 8 0% Filet charred to your liking. Served Served with Fries +Cajun Shrimp 12 with tue sides
Burgundy Blue$23.00House Salad 8 % Ib. wagyu steak burger cooked to your Mixed greens, tomatoes, cucumbers, red liking. Topped with burgundy onions, onion, croutons, cheddar Lamb And Beef 23 blue cheese, applewood smoked bacon,
Panzanella Salad$17.00
Balkan Burger$25.00Wedged tomatoes, cucumbers, bell peppers, NEO. : % lb. lamb and beef patty with roasted capers, shallots, basil, garlic, croutons tossed in |) On ( bri lO Hungarian peppers topped with onions champagne vinaigrette CIGARR mys M 5 5 tomatoes and lemon garlic yogurt sauce
Tel: 586-580-3
Oysters MP seasonal
Zucchini Involtini$19.00Rolled Zucchini with parmesan cheese and prosciutto. Breaded and baked with panko bread crumbs. Topped with amogue sauce
Served with Fries
Chicken Siciliano$18.00
Roasted Garlic Yukon Potatoes$8.00
7 Rainbow Carrots$8.00
Charcuterie Melt$21.00
Italian loaf Side Caesar$8.00
Cowboy Cut RibeyeMPAt Don Christos, each 20 ounce “COWBOY” Bone in ribeye is hand g selected, custom cut, dry aged in Woodford reserve for 35 days, cooked to your liking, served with two sides and a slice of cake
Chicken Florentine$22.00
Rattlesnake$21.00Tender cut chicken breast topped with Penne pasta, bell peppers, onions, jalapenos, creamy garlic sauce, sundried tomatoes, charred chicken , Cajun cream sauce baked sautéed spinach, bacon bits, served with with cheddar cheese on top
Lobster Ravioli$23.00Parmesan Crusted Chicken 24 Stuffed lobster ravioli in garlic lemon Parmesan Italian breading, lemon buerre Pepper cream sauce blanc, served with roasted Yukon potatoes
Spicy Maple Glazed Salmon$25.00
Zesty Lemon Bucatini$24.00Grilled salmon served on a bed of risotto Bucatini pasta cooked STE CTERIEY lemon with tri colored carrots brushed in spicy ee en sree topped with breaded baked maple glaze lemon chicken