Redcoat Tavern

31542 Woodward Ave, Royal Oak, MI

Menu (As of 10/30)

• Cheese & Ale Spread $11.00with roasted garlic, chives, baguette, crackers

Salad Rustique

• cream sauce $18.00

Mariner‑Style Mussels

• terrine, red onion, tomato, raspberry‑port $18.00lemon‑herb dressing
• steamed black mussels with lemon, garlic, white $18.00vinaigrette
• wine and fresh tomatoes $19.00

Cobb Salad

• Classic Caesar Salad $12.00
• fried sausage, served with mustard sauce $9.00
• cheese tossed with Cobb dressing $18.00

Coleslaw

• tomatoes, cucumber, red onion, $18.00peppers, garlic, lemon
• our famous creamy, chopped slaw $4.00
• chopped bacon, blue cheese dressing $9.00

Roadhouse Buffalo Wings

• with celery and bleu cheese $17.00

Chicken Tenders

• ranch or barbecue sauce $14.00
• Special Sauce, toasted sesame bun $18.00

Modifications

• Hand‑Battered Onion Rings $9.00

Mayonnaise

• Hand‑Battered Mushrooms $11.00

Russian Dressing

• Thin‑cut French Fries $7.00

Pumpernickel

• New England Clam Chowder $7 / $11

Chopped Olives

• Caribbean Seafood Chowder $8 / $11

The Brasserie Burger

• Austin‑Style Chili $7 / $10
• Baked Onion Soup au Gratin $13.00
• toasted brioche bun $22.00

The Chesapeake

• mustard and mayonnaise on press‑grilled $17.00onion, sesame bun, tartar sauce and lemon
• special sauce on a fresh onion roll $14.00
• Cuban bread $16.00

Continental Reuben

• Monterrey Jack, and zip sauce, hoagie bun $16.00
• cheese, coleslaw and Russian dressing $21.00
• press‑grilled on rye $21.00
• Mac & Cheese $14.00blend of three cheeses

Filet Mignon

• zip sauce, grilled mushrooms, $19.00garlic‑mashed potato gratin
• malt vinegar served upon request $24.00
• garlic‑mashed potatoes $45.00

Traditional English Prime Rib Dinner

• topped with French puff pastry $21.00
• au jus, oven‑browned potatoes,Yorkshire pudding, $27.00cocktail sauce, and coleslaw
• horseradish sauce $34.00petite cut
• large cut $44.00
• oven‑roasted potatoes, scallion‑pecan rice $11.00

Redcoat Tavern: hours and how to order