Grill One Eleven

111 Courtland St, Rockford, MI

Menu (As of 10/30)

• house-made verde sauce for dipping $12.00
• Corona $14.00Feta, tomato, balsamic, and olive oil
• Erdinger Hefe-Weizen $15.00havarti, on buttermilk biscuit, and breakfast potatoes
• Vander Mill’s Totally Roasted $21.006oz. bistro steak, choice of eggs, and breakfast potatoes
• House smoked served with artisan $17.00chili sauce. VE upon request.
• crackers, and buttery garlic crostinis $14.00
• balls served with sundried tomato $17.00served with house-made root chips.
• pesto and spicy marinara $16.00
• basil, and buttery garlic crostini $17.00
• aged swiss, roasted garlic aioli, lettuce, tomato, on $17.00balsamic glaze, and parmigiano-reggiano.
• brioche, and served with house-made root chips $19.00
• home-made bbq, applewood smoked bacon, smoked $18.00lemon, and Grill One Eleven cocktail sauce.
• gouda, haystack onions, lettuce, tomato, on brioche, $21.00and served with house-made root chips.
• BLACK BEAN BURGER | V Arugula, tomato, red onion, $19.00sweet soy, and pickled ginger.
• avocado, home-made coleslaw, sriracha aioli, on $17.00brioche, and served with house-made root chips.
• beef, aged swiss, home-made coleslaw, pickle, $17.00bbq and slaw.
• and one eleven island dressing, on marbled rye, $17.00and served with house-made root chips.
• hoagie, and served with house-made root chips $18.00
• caesar dressing, and topped with house $12.00made croutons and parmigiano-reggiano.
• Organic or Vegan Chicken $7.00
• and marinated grilled zucchini $21.00
• Shrimp $8.00
• Tuna $9.00
• Salmon $10.00
• seasonal vegetables and chef’s potato $26.00
• FISH & CHIPS Market catch fish, served $19.00and grilled buttery crostini.
• with home-style fries, house-made slaw, $21.00and Grill One Eleven tartar sauce.
• Mixed greens, strawberries, cucumbers, $24.00reduction, fresh parsley, and buttery garlic crostini.
• red onions, tomatoes, candied almonds, $20.00and sweet parsley vinaigrette.
• CRAB STUFFED FLOUNDER Wild caught oven baked and $26.00served with seasonal vegetables and chef’s risotto.
• mixed greens, tomatoes, applewood $29.00vegetables and chef’s risotto.
• PISTACHIO RACK OF LAMB | GS Parmesan $21.00and creamy gorgonzola dressing.
• garlic infused risotto with wild mushrooms, $35.00baby spinach, and tomatoes.
• cucumber, avocado, red onion, and $32.00seasonal vegetables and chef’s potato.
• sesame plum dressing $21.00
• Cajun dusted 6 oz bistro steak, mixed greens, $45.00fries, and house-made verde sauce.
• and creamy gorgonzola dressing $24.00
• with a wild mushroom demi glace served with $49.00seasonal vegetables and chef’s potato.
• Sundays 10 $2.00
• High Noon peach $16.00sugar, butter, and michigan maple syrup.
• Applewood smoked bacon, choice of eggs, breakfast $17.00potatoes, and served with toasted sourdough.
• English muffin with honey smoked ham, tomato, poached $18.00eggs, chef’s hollandaise, and breakfast potatoes.
• Belgian waffles topped with hand battered crispy $17.00chicken and Michigan maple syrup.
• of eggs and chef’s hollandaise $19.00
• Hand selected seasonal fruit $3.00
• Applewood smoked $4.00
• Chef’s choice $4.00
• 11a m to 3pm 15 to 35 gue s t $150.00
• Sorbet |ve/GS $7.00
• Flourless Chocolate Torte | GS $8.00
• Grill One Eleven Carrot Cake $10.00
• Creme Brulee | GS $12.00
• If you use a credit card, we will charge an additional 3% $0.30) to
• Strawberry, Raspberry, Spice 11 $39.00
• Honey, Apricots, Peaches 11 $39.00
• Cherry, Vanilla, French Oak 15 $58.00
• Pear, Citrus, Grapefruit 9 $36.00
• Cherry, Cedar, Anise 10 $38.00
• Sweet Chamomile, Lilac, Stone Fruit 11 $39.00
• Spice, Fruit, Vanilla 8 $32.00
• Floral, Honeydew, Lemon $46.00
• Blackcurrant, Black Cherry, Oak 10 $38.00
• Clean, Fresh, Delicate $58.00
• Plum, Anise, Cocoa $56.00
• Pear, Oak, Butter 8 $32.00
• Plum, Chocolate, Blackberry $62.00
• Pineapple, Mango, Oak 11 $39.00
• Dark Cherry, Blackberry, Chocolate, Jam $76.00
• Unoaked, Creamy, Citrus, Nutty 14 $48.00
• Dark Fruit, Truffle, Chocolate $84.00
• Pear, Buttercream, Graham Cracker $58.00
• Pear, White Peach, Honeysuckle $62.00
• Melon, Green Apple, Grapefruit 9 $36.00
• Plum, Raspberry, Rasin 8 $32.00
• Grapefruit, Passion Fruit, Pineapple 11 $39.00
• Structure, Black Raspberry, Spice $39.00
• Citrus, Tropical Fruits $42.00
• Blackberry, Plum, Jam 10 $38.00
• Peach, Honeysuckle, Golden Raisin 8 $32.00
• Strawberry, Peach, Pear 12 $46.00
• Jam, Chocolate, Smoky Finish 9 $36.00
• Apricot, Pineapple, Honeysuckle $54.00
• Cherry, Raspberry, Plum 10 $38.00
• Tropical Fruit, Lime, Pineapple $9.00
• Cherry, Blackberry, Red Raspberry $36.00
• Peach, Apricot, Pineapple $9.00
• Cherries, Chocolate, Silky $38.00
• Citrus, Peaches,Pears, Apple $36.00
• Oak, Fruity, Balsamic $28.00
• Dry, Strawberry, Raspberry $54.00
• Berry, Violet, Licorice $48.00
• Almond, Young Fig $78.00
• Fruity, Cherry, Almond $52.00
• Delicate, Rich, Round, Vibrant $89.00
• Dark Cherry, Blueberry, Vanilla $79.00
• Lemonade $11.00
• Ginger Beer $10.00
• Mango Juice, and Tajin Rim $11.00
• Maker’s $46.00
• Orange Oil $14.00
• And Orange Oil $12.00
• Squeezed Lime $14.00
• Vermouth, And Amarena Cherry $14.00
• Orange Oil $14.00
• Don’s Spice #2, And Charred Rosemary $16.00
• Basil $14.00
• Orange Oil, And Amarena Cherry $15.00
• Lime, Black Walnut Bitters, And Soda $14.00
• Syrup, And Fresh Squeezed Lemon $14.00
• Syrup, Fresh Blueberry, And Rosemary $14.00
• Lemon, And Honey Simple Syrup $13.00
• Squeezed Lime, And Muddled Cucumber $13.00
• Sorbet |VE/GS $7.00
• Flourless Chocolate Torte | GS $8.00
• Grill One Eleven Carrot Cake $10.00
• Crème brûlée | GS $12.00

Grill One Eleven: hours and how to order