Bostwick Lake Inn

8521 Belding Rd NE, Rockford, MI

Menu (As of 10/30)

Wagyu Sirloin* GF

• signature blood orange glaze $14.00
• 8oz steak, smashed fingerling potatoes, $32.00garlic green beans, bordelaise sauce

Smoked Chicken Buffalo Dip

• tortilla chips, carrots, celery, chives $12.00

Chicken Wings GF

• crispy sea salt brussels sprouts $33.00

Pineapple Kimchi Fried Rice VG

• housemade bleu cheese dressing $17.00

GF / V

• spicy microgreens $18.00
• fire-roasted salsa, corn tortilla chips $10.00
• seared tofu 21 | vegan chicken 26 | grilled chicken $28.00
• steak* 35 | shrimp 35 | salmon $35.00

Beef Pasty

• slow-roasted chuck roll, amish pasty dough, celery root $13.00praline pistachios, hot honey
• purée, roasted carrots, beef gravy, pea shoots $22.00

Crusted Walleye

• parmesan, parsley, truffle aioli $14.00
• pan-seared & oven-roasted, remoulade, fresh lemon, $30.00grilled asparagus, whipped yukon potatoes
• Truffled Mushroom Stroganoff V $15.00housemade cocktail sauce, mango salsa, lemon
• pebble creek mushrooms, pappardelle egg noodles, $19.00spinach, cherry tomatoes, chives

Cauliflower Quesadilla V

• seared tofu 22 | vegan chicken 27 | grilled chicken $29.00
• roasted cauliflower, black bean corn relish, $36.00steak* 36 | shrimp 36 | salmon
• pepperjack cheese, southwest sauce $18.00
• Cast Iron Chicken Pot Pie $15.00flaky pie crust, traditional pot pie filling

Cobb Salad GF

• romaine lettuce, hard boiled egg, cherry tomatoes, $18.00pumpkin-maple-sage vinaigrette, flash-fried chickpeas
• dressing: ranch, bleu cheese, french, chipotle ranch, $28.00seared tofu 21 | vegan chicken 26 | grilled chicken
• caesar, housemade thousand island, $35.00steak* 35 | shrimp 35 | salmon
• honey-dijon vinaigrette $16.00

Fall Salad GF / V

• spinach, shaved brussels sprouts & red cabbage, $28.00remoulade, fresh lemon

Chicken Tenders GF

• seasoned & breaded chicken tenders, $14.00goat cheese, praline, pepitas
• shoestring fries, choice of ranch, barbecue, $17.00southwest, or honey mustard

Classic Caesar

• romaine lettuce, classic caesar dressing, $11.00parmesan cheese, croutons 8

Sides

• Crispy Brussels Sprouts GF | V $8.00signature blood orange glaze

Protein Add-ons

• Shoestring Fries GF | V $5.00
• shrimp GF $14.00
• grilled or crispy chicken GF $7.00

Truffle Fries GF / V

• (vegan upon request) $14.00steak* GF
• parmesan, parsley, truffle aioli $7.00
• smoked bacon GF $4.00
• salmon* GF $14.00
• Sweet Potato Fries GF | V $5.00
• burger* GF $9.00
• GREEN BEANS GF | V 6 garlic herb butter $4.00bli veggie patty V
• Grilled Asparagus GF | VG $6.00
• vegan chicken VG $5.00
• vegan beyond burger VG | GF $6.00

House Salad GF / V

• mixed greens, tomatoes, cucumbers, radishes, $5.00vegan chorizo GF | VG
• Yukon Mashed Potatoes GF | V $3.00
• Black Bean Corn Relish GF | VG $5.00
• Housemade Coleslaw GF | V 4 / 8.26

Blackened Salmon Sandwich

• balsamic reduction $18.00
• blackened salmon, peppadew marmalade, arugula, $21.00red onions, toasted pretzel bun

Meat Lovers

• pepperoni, black forest ham, italian sausage, $18.00mozzarella & provolone cheese blend, red sauce
• Bruschetta Chicken $17.00haystack onions, warm french roll, served with au jus

Smoked Pulled Pork Sandwich

• topped with fresh arugula & balsamic reduction $18.00

Margherita V

• toasted pretzel bun $15.00
• red sauce, roma tomatoes, fresh mozzarella, $16.00mozzarella & provolone blend, fresh basil

BBQ Smoked Chicken

• memphis bbq sauce, smoked chicken, red onions, $17.00marbled rye bread
• bacon, poblano peppers, cheddar jack cheese, $18.00mozzarella & provolone blend
• Sausage & Goat Cheese $18.00swiss cheese, housemade thousand island dressing
• garlic oil, italian sausage, goat cheese, griddled onions, $17.00baby spinach, mozzarella & provolone blend

Vegan Chorizo VG

• garlic oil, vegan chorizo, jalapeños, vegan mozzarella, $16.00brioche bun
• black beans, red onions, corn, red bell peppers $17.00

Olive Burger

• bleu cheese, olive & roasted garlic mayo, $16.00toasted pretzel bun

Own Pizza

• red onions, tomato, banana peppers, guacamole, 15 / 13southwest sauce, toasted pretzel bun

Bostwick Lake Inn: hours and how to order