The Bank 1884 Food & Spirits

8646 Lake St, Port Austin, MI

Menu (As of 10/30)

• Th e B a n k 18 8 $4.00
• Chicken Wellington $34.00chicken breast, prosciutto, provolone, puff pastry, tarragon cream sauce
• Lobster Ravioli* $36.00lobster, ravioli, sautéed spinach, roasted red peppers, lobster truffle sauce
• Bank Burger $17.001/2 lb. Certified Angus Beef, brioche bun, lettuce, tomato, onion, pickle
• Berry Chicken Wrap $17.00grilled chicken breast, mixed greens, seasonal berries, raspberry vinaigrette, feta cheese
• Th e B a n k 18 $84.00
• Chicken Club $15.00chicken breast, bacon, provolone, brioche bun, lettuce, tomato, pickle
• Buffalo Chicken Wrap $13.00crispy chicken, buffalo sauce, lettuce, cheddar cheese, ranch dressing
• Money Reuben $16.00corned beef, sauerkraut, swiss cheese, marble rye bread, vault sauce
• Chicken Caesar Wrap $15.00chicken breast, romaine lettuce, parmesan cheese, caesar dressing
• Chicken Salad On Croissant $14.00homemade chicken salad, lettuce, tomato, onion, croissant
• Chicken Caesar Wrap $17.00chicken breast, romaine lettuce, parmesan cheese, caesar dressing

Shareables

• SHRIMP COCKTAIL GF, cocktail sauce, lemon $15.00
• SPINACH AND ARTICHOKE DIP GF, homemade tortilla chips $14.00
• MEXICAN STREET TACO GF, Certified Angus Beef spiced prime rib, $6.00onions, cilantro, salsa verde, lime |
• AVOCADO HUMMUS GF, homemade tortilla chips $14.00
• MARYLAND CRAB CAKES, vault sauce, lemon $18.00
• ESCARGOT STUFFED MUSHROOMS GF, button mushrooms, escargot, $17.00scampi butter, parmesan cheese, lemon |
• Bruschetta $14.00
• WISCONSIN CHEESE CURDS, ranch $13.00
• CRISPY ONION PETALS, vault sauce $12.00

Soup Du Jour

• cup $6.00
• bowl $9.00
• French Onion $8.00

Salads

• SIGNATURE HOUSE SALAD GF, mixed greens, pea pods, $8.00mushrooms, red onions, artichoke hearts | 15 small |
• MAURICE SALAD GF, iceberg lettuce, ham, turkey, swiss cheese, green olives, $12.00gherkin pickles, hard-boiled egg, maurice dressing | 18 small |
• CAESAR SALAD, romaine lettuce, parmesan cheese, $6.00croutons, caesar dressing | 13 small |
• GARDEN SALAD GF, mixed greens, red onion, tomato, $6.00cucumber, shredded cheese | 13 small |
• BERRY CHICKEN SALAD GF, chicken, mixed greens, seasonal berries, pecans, $14.00raspberry vinaigrette, feta cheese | 20 small |

GF = Gluten Friendly Items

• Th e B a n k 18 8 $4.00
• Th e B a n k 18 $84.00

Entreés

• 8 oz. Certified Angus Beef, demi-glace $54.00

Fried Lake Perch

• michigan lake perch, tartar sauce, lemon $34.00
• GF sauteed $2.00

Shrimp Scampi

• sautéed shrimp, scampi butter, linguine,roasted red bell peppers, parmesan cheese

Blackened Mahi Mahi GF

• 8 oz. fillet, blackening butter $36.00

Austrian Prime Rib GF

• 14 oz. Certified Angus Beef prime rib, au jus $45.00
• blackened $2.00

Steak and Cheese Hoagie

• Certified Angus Beef prime rib, sautéed onions and peppers, $17.00provolone, hoagie roll, ranch |

Perch Sandwich

• perch, tartar sauce, lettuce, tomato, onion, brioche bun $17.00

Hammin’ It Up

• grilled wheat bread, ham, swiss cheese, cheddar cheese, $15.00applewood bacon, mayo, egg |
• REV $9.26

Berry Chicken Wrap

• grilled chicken breast, mixed greens, seasonal berries, $17.00raspberry vinaigrette, feta cheese |

Avocado Hummus & Veggie Wrap

• avocado hummus, mixed greens, red onion, cucumber, $13.00shredded carrot, honey mustard vinaigrette |

Pesto Pasta

• AUSTRIAN PRIME RIB GF Friday and Saturday $2.0014 oz. Certified Angus Beef prime rib, au jus | 45 blackened |

The Bank 1884 Food & Spirits: hours and how to order