DownTown Pourhouse

860 Fralick St, Plymouth, MI

Menu (As of 10/30)

•  French Fries ...... Plain $7 SEASONED $8
•  Sidewinder Fries $7.00
•  Sweet Potato Fries $7.00
•  Tater Tots $7.00
•  Onion Rings $7.00
•  Spanish Rice $6.00
•  Vegetable of the Day $6.00
•  Side Salad $8.00
• OLIVES, DOUBLE CHEESE (additional toppings $1.00
•  Mac & Cheese $7.00
•  Coleslaw $4.00
•  Pasta Salad $6.00
•  Mini Veggie Tray $8.00
•  Baguette Bread Basket (5 Pieces) $6.00
• TOPPINGS (additional toppings, $1.00

Brunch on Saturday & Sunday

•  Basket of Grilled Pita $6.00

Aioli

• (IBC $4.00

House Ranch Drizzle

•  Faygo Pops (Ask Your Server) $4.00

Tavern & Grill

• 860 Fralick Plymouth, Mi 48170 $16.00

Sweet Chili or Garlic Parm

• Same Patron Refill (1X) $2.00
• Soup Trio Flight $13.00

Sour Cream / salsa Mixture

• Ranch, Cajun Ranch, Buffalo Ranch, Blue Cheese, $14.00ITALIAN, FRENCH, THOUSAND ISLAND, BALSAMIC, RASPBERRY

Vinaigrette, Vinegar & Oil

• Chicken $16/SHRIMP $17/IMPOSSIBLE BEEF $17

Cucumber, Shredded Carrot, and Croutons

• Juicy, 1/2 Lb. Seasoned Beef Patty, on a Toasted $14.00CRISP LETTUCE, SLICED TURKEY, HAM, SWISS, CHEDDAR,
• Chicken $16/SHRIMP $17/STEAK $18/IMPOSSIBLE

Carrots & Grilled Pita

• Beef $17 VEGGIE $16
• Crisp Lettuce, Pico, Sour Cream & Salsa $18 / $11
• Chicken $17/SHRIMP $18/SALMON $18

Tomato, Ketchup, Mustard & Mayo

• Romaine Lettuce Tossed in Creamy Caesar Dressing, $16.00
• Chicken $17/SHRIMP $17/STEAK $18/ IMPOSS IBLE
• Beef $17 VEGGIE $16 / $18
• Enchilada Sauce. Topped w/ Queso, Enchilada $19.00
• Sauce, Pico. w/ Side of Refried Beans & Rice $16.00JUICY BLACKENED STEAK SERVED OVER CRISP ROMAINE,
• Two Patties Griddle Smashed Thin w/ Grilled $19.00CHEESE, CROUTONS & SHAVED PARMESAN & GRILLED PITA

Onion & American Cheese

• Chicken $17/SHRIMP $17/VEGGIE $16
• Warm Tortillas, Fresh Pico de Gallo, Sour $16.00

Scallions & Grilled Pita

• (This Is Also Great Buffalo Style) $2 / $13
• Three Juicy Seasoned Beef Patties Grilled to $16.00

Of Cheese & Pickles

• On a Bed of Romaine with Fresh Veggies Hard $16.00

On a Toasted Bun

• Garlic Aioli $16.00TWO SCOOPS OF HOMEMADE TUNA SALAD (FLAKY

& Caesar Dressing

• Steak $19/ CHICKEN $17/SHRIMP $18/SALMON $18

Cheese Dressing & Grilled Pita

• Cheese, Tomato & Ranch or Bleu Cheese Dressing $18.00

Shredded Chicken, Toasted Almonds, Dried

• Primavera $4.00

A Hint of Garlic

• Fresh Mix of Flaky Tuna, Creamy Mayo & Crisp $19.00

Grilled Buttery Rye Bread

• Into Mini Buns, Bacon, Lettuce & Tomato $18.00

Lemon

• Slices $2.00

DownTown Pourhouse: hours and how to order