The 1911 Restaurant

1549 Glendale Ave, Petoskey, MI

Menu (As of 10/30)

Starters

• Seasonal Soup $11.00
• SMOKED WHITEFISH DIP local smoked whitefish, summer vegetables, crostini $15.00
• SHRIMP TOAST oishi shrimp, milk bread, sesame, scallion, yuzu kosho aioli $15.00
• DEVILED EGGS classic preparation, seasonal toppings $9.00
• HUMMUS crispy chickpeas, lemon, flatbread, summer vegetables $12.00
• TOOTHPICK PORK Szechuan pork, scallion, cilantro, lime $14.00
• TALLOW FRIES parmesan, herbs, yuzu kosho aioli $11.00

Salads

• MISO CEASAR romaine, lemon breadcrumbs, parmesan $15.00
• BERRY & PISTACHIO SALAD berries, pistachio, chévre, strawberry ginger dressing $12.00
• CUCUMBER & HERB SALAD chickpea, peanut, scallion, tahini lime dressing $14.00

Classics

• CHICKEN & MORELS Green Circle chicken, duchess potato, seasonal vegetable, morel cream $45.00
• 8 0z FILET prime dry-aged, duchess potato, seasonal vegetable, café butter $69.00
• PLANKED WHITEFISH duchess potato, parmesan cream, artichoke-stuffed tomato $42.00

Seasonal Signatures

• WHITEFISH FRIED RICE smoked whitefish, spring onion, carrot, bok choy, peanut, yuzu kosho aioli $36.00
• CHAR SUI PORK Chinese barbecue pork, coconut rice, malaysian pineapple, sweet potato $47.00
• DUCK CONFIT crispy duck leg, sour cherry rice, bok choy, pomegranate molasses $46.00
• SHORT RIB RIGATONI red wine, tomato-braised short rib, lemon breadcrumb, parmesan, pistou $44.00
• Desserts $14.00

• La Marca prosecco $12.00
• Whitehaven sauvignon blanc $14.00
• Maso Canali pinto grigio $13.00
• Ancient Peaks chardonnay $13.00
• Mer Soliel chardonnay $13.00
• Chateau Grand Traverse reisling $13.00
• One Stone Cellars cabernet sauvignon $14.00
• Fossil Point pinot noir $14.00
• H3 merlot $12.00
• Field Recording Fiction red blend $15.00
• Beer, Cider, Seltzer $6.00
• Athletic LiteAthletic Seasonal

Summer Time S’more or

• Fancy Pants Raspberry $7.00

Large Plates

• + side of fries or green salad $6.00
• WHITEFISH FRIED RICE smoked whitefish, spring onion, $36.00carrot, bok choy, peanut, yuzu kosho aioli
• TEMPURA WHITEFISH SANDO LTO - bread butter pickles $15.00remoulade
• CHICKEN SANDO LTO - yuzu kosho aioli $17.00
• Burger $18.00LTO - white cheddar - Calabrian chili aioli

The 1911 Restaurant: hours and how to order