Roasted Veggie Pizza100% whole wheat crust with pesto sauce, mozzarella cheese, sliced Roma tomatoes, asparagus, eggplant, portabella mushrooms, zucchini, yellow squash, and vidalia onions, drizzled with a balsamic reduction 19
American StyleA personal size cheese pizza 14
Detroit StyleToppings include: pepperoni, Italian sausage, ham, bacon, onions spinach, green pepper, mushrooms, artichokes, banana peppers, sun-dried tomatoes, anchovies
Pick your Pasta, Choose your Sauce$21.50
Pick Your PastaCAPELLINI: extra fine strands of pasta
Polo
Pollo PortabellaGrilled marinated chicken breast on a sliced portabella, topped with roasted asparagus and rosemary relish 32
Pollo MarsalaSautéed chicken breast with mushrooms in a rich marsala wine sauce 32
Pollo ParmigianoBreaded chicken breast sautéed to a golden brown, topped with tomato sauce and mozzarella 32
Pollo PicattaChicken breast sautéed with mushrooms and capers in a lemon, white wine butter sauce 32
Pollo CarciofiSautéed chicken breast with garlic, mushrooms and artichokes in a white wine butter sauce 33
Pollo AngeloBreaded chicken breast stuffed with Boursin cheese, sautéed shrimp and sun-dried tomatoes in a madeira cream sauce 34
Carne
New York StripNY strip steak grilled and finished with Coratti’s zip sauce 42
Filet Mignon8oz. filet grilled and finished with Coratti’s zip sauce 43
Lamb Chops
Mixed Grill4oz. filet and 2 lamb chops, grilled and topped with sautéed mushrooms and Coratti’s zip sauce 47
Vitello MarsalaSautéed veal scallopini with mushrooms in a rich marsala wine sauce 33
Vitello ParmigianoSautéed breaded veal topped with tomato sauce and mozzarella 33
Vitello PicattaSautéed with mushrooms and capers in a lemon, white wine butter sauce 33
Vitello AssuntaSautéed veal with garlic, mushrooms, and artichokes in a white wine butter sauce 35
Vitello SaltimbocaVeal scaloppini with prosciutto and Roma tomatoes, served on a bed of sautéed spinach and topped with fontinella and a sage vermouth demi-glaze 37
Specialitàs de la Casa
Rigatoni CasalingaRigatoni topped with meat sauce, sliced sausage and quattro cheese, baked to a golden brown 26
LasagnaAlternating layers of fresh pasta, ground beef, cheese and tomato sauce topped with mozzarella and baked to perfection 26
Eggplant ParmesanLayers of breaded eggplant sautéed and topped with tomato sauce and mozzarella cheese 26
Vegetarian Eggplant ParmesanSautéed spinach, peppers, mushrooms and onions sandwiched between layers of breaded eggplant, topped with tomato sauce and mozzarella cheese 29
Wild Mushroom CannelloniPasta stuffed with veal and wild mushrooms in a asiago cream sauce and truffle butter, topped with fried shiitake mushroom, drizzled with pesto sauce 33
Grilled SalmonGrilled salmon served on a bed of artichoke salad, drizzled with balsamic reduction, plated with a vegetable 32
Seafood Cioppino3 shrimp, 3 scallops, bell peppers, Hungarian peppers, zucchini, yellow squash & mushrooms, tossed with tomato basil sauce over spaghetti 35
Pecan Crusted WalleyePan fried and topped with a brown butter honey glaze and plated with a vegetable 32
Pasta RusticaSautéed shrimp and scallops in a pesto cream sauce with artichokes and red peppers over penne pasta 35
Seared ScallopsSeared sea scallops over a leek purée. truffle scented risotto drizzled with roasted red pepper coulis 34
Cod FradiavoloSautéed cod with jalapeño, garlic, spinach, and tomatoes in a lemon cream sauce over risotto 32
HalibutGarlic bread crumb encrusted. Drizzled with garlic butter and plated with a vegetable 32