Bluefish Kitchen + Bar

312 River St, Manistee, MI

Menu (As of 10/30)

• Croque Monsieur Cubano $19.95with mornay sauce with Great Lakes potato chips
• Make it a Croque Madame +2 chips $17.95

Pulled Pork Sandwich

• with Great Lakes potato chips $17.95
• Detroit sourdough, served with tomato basil soup $16.95
• kalamata olives, feta cheese and Vidalia vinaigrette with $18.95toasted pita

Avocado Toast

• Avocado, cherry tomato, pickled onion, balsamic reduction $15.95and fresh herbs on toasted garlic bread
• fe $17.95s ‘ Sy served with Great Lakes potato chips
• feta and tzatziki on toasted pita, served with Great Lakespotato chips
• y chips $19.95

Down The Street Matcha Delight

• Furnace Street Premium Gin, Elderflower, Pear, Lemon $9.0014 Seedlip Garden 108, Matcha, Lemon, Tonic

Cucumbertini The Energizer

• Effen Cucumber Vodka, Lime, Contratto Bianco $7.0012 Lavender, Lemon, Blueberry Red Bull, =

Golden Fig

• Mariner Blanc i . ; $78.00Rumhaven Coconut, Cointreu, Lillet Blanc, Citrus, Prosecco - 14 Seedlip Grove 42, Fig, Lemon, Ginger Beer

Café Banane Key Limeade

• Seedlip Notas De Agave, C it, Pi le, Lime $9.00
• Credit card processing fee of $2.86

Appetizers House Specialties

• and baked, topped with melted Gruyere cheese dauphinoise, seasonal vegetablewith crostini

Bacon Jam Deviled Eggs

• Deviled eggs topped bacon jam, crispy fried onionand drizzled with hot honey
• flash seared, “oven finished to temperature, creamy bleu cheese sauce, au gratin 54.95 (of)dauphinoise, seasonal vegetable

Bruschetta

• roasted garlic bread, balsamic reduction, toppedwith basil chiffonade
• One pound of steamed blue shell mussels in cherry tomatoes, au gratin dauphinoise, seasonal vegetable $44.95
• French bread 24.95 Cajun style 26.95
• Hummus with kalamata olives, red onion, tomato, Petite 22.95/ Entree 29.95
• cucumber and capers with toasted pita bread $16.95

Steak Burger

• aioli served Great Lakes potato chips $19.95
• Gluten free bun $2.00

Steamed Clams

• One pound of steamed white clams in tomato, wine $24.96and herb broth, served with French baguette

New Orleans Shrimp

• honey glaze, au gratin dauphinoise, seasonal vegetable $24.95
• Oven baked spinach and artichoke spread topped Cioppino $16.95with melted Swiss, served with toasted pita
• infused tomato stew, served with toasted garlic bread $32.95
• ; zs x f Parmesan risotto, seasonal vegetable $39.95
• tomato, house baked croutons, house made blue $26.95cheese dressing
• rare. Parmesan risotto, seasonal vegetable, fresh dill aioli 34.95 (of)

Caesar Salad

• Petite
• Grilled Salmon Salad served over steamed rice $16.95
• baked croutons and Vidalia onion vinaigrette 24.95 steamed rice 24.95

Lamb Chops

• 1795 (of) vegetable 49.95 (of)

French Onion Soup Firehouse Ribeye

• cheese
• Cup7 $9.95

House Baked French Bread

• Non-cash transaction fee of $2.86

Bluefish Kitchen + Bar: hours and how to order