Barnhart’s restaurant and bar
6315 N Sherman Rd, Ludington, MI
Menu (As of 10/30)
Appetizers
- BACON WRAPPED JALAPENO SHRIMP Served over Caribbean rice $10.00
- Calamari $9.00
- CARIBBEAN JERK CHICKEN NACHOS Chips covered in jerk chicken, cabbage, smoked corn and black bean salsa $11.00
- ‘WILD CAUGHT LOUISIANA PEEL AND EAT SHRIMP Seasoned with old bay % pound $11, pound $22
- Clams $9.00
- Onion Rings $6.00
- BUFFALO SHRIMP Mild, medium, hot or island style $10.00
Oysters
- OYSTERS ON THE HALF SHELL* % dozen $10 dozen $20
- OYSTERS GULF COAST STYLE Topped with garlic butter and parmesan then baked % dozen $11 dozen $22
- OYSTERS DESTIN STYLE Topped with mozzarella cheese, bacon and onion then baked % dozen $11 dozen $22
- OYSTERS PENSACOLA STYLE Baked, topped with bacon, buffalo sauce, blue cheese % dozen $11 dozen $22
Salads
- HOUSE SALAD Mixed greens, tomato, cheese, onion, croutons $8.00
- CAESAR SALAD Classic mix of romaine lettuce, parmesan cheese and croutons $8.00
- KEY WEST SALAD Mixed greens, candied pecans, goat cheese, pickled beets $10.00
- aribbean classics $13.00BLACKENED MAHI TACOS Topped with cabbage, cheese and mango-pineapple salsa, served with black beans and rice
- JAMIAICAN JERK SANDWICH Jerk chicken, aioli sauce, mixed greens, onion, cheese, $21.00served on naan bread with black beans and rice
- CUBAN SANDWICH Ham, mojo pulled pork, pickles, mustard, Swiss cheese on Cuban bread, served with black beans and rice $12.00
- FLORIDA KEYS STYLE RED SNAPPER Grilled, served with vegetable over island rice drizzled with mango coulis $19.00
- FLORIDA KEYS STYLE MAHI Grilled or blackened, served with vegetable over island rice drizzled with mango coulis $18.00
- Jamaican fare $15.00
Traditionals
- HEAT ISLAND WINGS Mild, medium, hot, island style % dozen $8 dozen $16
- GRILLED CHICKEN QUESADILLA Chicken, cheese and smoked onions & peppers, Barnharts classic $10.00
- HALF POUND ANGUS BURGER® Served with fries and a pickle spear $10 add cheese $1.50
- BLACK AND BLUE BURGER* Served with fries and a pickle spear $12.00
- MUSHROOM AND SWISS BURGER® Served with fries and a pickle spear $12.00
- LAKE PERCH Lake perch slightly battered and fried, served with baked potato and vegetable $19.00
- RIBS Seasoned and sauced, served fries and slaw % rack $14 full rack $23
- 14” Thin Crust Pizza $13.00
- KEY LIME PIE A taste of Florida, drizzled with Michigan cherry sauce $6.00
- DEATH BY CHOCOLATE Drizzled with Michigan cherry sauce $7.00
Barnhart’s restaurant and bar: hours and how to order