Chicken, Pork, Tofu, or VegetablesLunch $10.95 Dinner $1495
Shrimp, Beef or SquidLunch $11.95 Dinner $15.95
Gang Gai Curry (VG) (GF)
Gang Mus Sa-Mun Curry (VG) (GF)
Pad Von Sen (Glass noodle)
Pad Jub Chai (Glass noodle)
Peanut Curry
"Gai Tod (Chicken Katsu)$15.95
*Bangkok Fried Chicken$15.95
Fish$16.50
tomatoes and bamboo shoot. 64. *Kuay-Tieo Nam Noodle ;$9.00
Choo Chee Pla Rice noodle soup with bean sprout, green onion
and lime leaves. Cashew Nuts$4.00
onion, pineapple, bell pepper and tomatoes in Chicken, Pork, Tofu or Vegetable Steamed RicePint $2.00 Quart $4.00
Thai sweet and sour sauce, Lunch$10.95 Dinner: Brown Rice 2.00
P, a Shrimp Chi
Fried breaded fish with bell pepper, carot, broccoli, LUNCH sornsose
Thai style fried-rice with onions, Soda (can)$2.00
entrees served with your choice: Fried-rice with Chinese or American broccoli. i$7.00Chicken, Pork, Tofu or Vegetable 68, Siam Spicy Fried Rice (GF) Level of Spice
LUM cannon$10.95
LUNCH carnsnsene$11.95
Pad ThaiGF) broccoli and fresh basi leaves. Mild ‘
57.Pad See-lew (VG) cashew nut$3.00
Drunken NoodleVG) (GF) Served in DINNER portions only
Appetizers Soup
Spring Rolls (VG) (2)$3.75
" Z SS
Vegetarian spring roll In Thai style served with « SS ) Shrimp or Squid$4.95