menu/prices might change without notice. It happens •
menu prices subject to change without notice •
Les Frites$5.50All frites available in small or large portions
Unicorn Pomme (v•gf)$5.50House made hand-cut fries with house seasoning & served with your choice of our house sauces: Garlic aioli (v), Hela ketchup (V / GF) or traditional Andalouse sauce. (GF)
> Make Lyonnaise Style 1$10.00
Mushroom Poutine (v•gf)$10.00Our house pomme frItes served sloppy with mushrooms gravy & Violife cheese "curds".
The "Flemish" Poutine$18.00Lyonnaise-style pomme frites topped with our house Carbonnade Flamande, crispy molasses onions, chopped white cheddar cheese curds, hollandaise & scallions.
Pour Le Table$26.50For the table, great for starting the meal or as the meal
The Monk's Board$26.50 / $12.50A giant pretzel stuffed with black oak sausage, house made Belgian Forest ham, jams & jellies, monk’s mustard & sweet honey mustard, seasonal fruit salad, pickled mushrooms, craisins, Danish bleu cheese, Wisconsin brick & trappist cheese sauce. Perfect for sharing with friends or family!
Boney Bread$12.50 / $8Don’t be afraid! Roasted beef bone marrow garlic bread with onion marmalade, lemon & fresh parsley.
‡Stoemp Croquets$8.00Think stuffed tater-tots, but better. House made mashers with mire poix, leeks, our house Belgian Forest ham & thyme, panko crusted & fried golden. Served on a bed of kale with choice of house sauces: Garlic aioli (v), Hela ketchup (v / gf) or Andalouse sauce. (gf)
Moules Frites (gf•kf)$23.50 / $12.501LB of Mussels sauteed in French white wine & finished with garlic, leeks, onion, shallots, butter, fresh parsley & frites.
Apples To Waffles$12.50 / $19Peanut butter cream cheese spread, apple slices, cheese cubes, pretzle bites & waffle fingers for dipping!
Endive Pear Salad Boats (gf)$19.00Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing.
Soupes & Salades$7.75All soups & salads are available in small or large portions
Belgian Onion$7.75You know it’s cousin, French Onion. Trappist ale broth, Chimay-Havarti au gratin & French bread “crouton” make this “merveilleuse”.
Moroccan Stew (v•gf)$6.75House made with stewed tomatoes, roasted chickpeas, lentils & a collection of sweet & savory spices. Served with charred French bread upon request.
Carbonnade Flamande$15.75 / $11.25Traditional Flemish beef & beer stew. This classic dish is big, bold & unforgettably Belgian. Both comfort food & decadent treat. Served in a fresh baked French Bread boule.
Endive Pear Salad (gf)$12.25Belgian Endive with cognac poached pear, Danish blue cheese, Belgian Forest bacon, pistachio-cashew crumble & Dijon dressing.
Caesar Salad$9.00Romaine hearts, shaved romano, house made Caesar dressing served with a Pecorino tuile & charred French bread.
> Anchovies Served Upon Request$1.00
(Things On Breads / Buns)
Pomme Frites3.50 Coleslaw 3.50 Cup Of Soup 5.50
Scourmont Schnitzel$14.00Breaded pork tenderloin cutlet, Raclette cheese fondue, house pickles & house sweet hot mustard on a Pretzel bun.
> Wiener Schnitzel-style Fried Egg$2.00
> Jager Schnitzel-style with Garlic Mushrooms$2 / $18.75
Mitraillette$18.75Traditional Belgian sandwich. House Belgian Forest ham, pomme frites, Trappist cheese sauce, hot pepper rings & Monk’s mustard on a Michigan Bread ciabatta hoagie bun.
Au Fromage Fondue / The Grilled Cheese (v•kf)$11.25Violife Mozzarella cheese, garlic mushrooms, vine-ripened tomatoes, on Michigan Bread sourdough.
> MAKE IT CROQUE MONSIEUR-STYLe$5 / $14BELGIAN FOREST HAM & TOPPED W/ BECHAMEL
Bruges Hot Chicken (df•kf•lf)$14.00Open faced Belgian waffle, golden fried chicken thigh, house pickles, honey coleslaw & Euro-Nashville hot sauce.
The Woodland Goblin$16.75Sliced roasted turkey breast, Belgian Forest bacon, red pepper jam, roasted garlic aioli, lettuce, tomato & red onion on sourdough
Burgers
Pomme Frites3.50 Coleslaw 3.50 Cup Of Soup 5.50
De Base Dubbel (kf)$12.25Smash-burger patty, vine-ripened tomato, red onion, house pickles, Dijon mustard & Hela ketchup on a pretzel bun.
> Add Danish-blue, Plant Based "Mozzarella, Chimay-harvarti or Wisconsin White Cheddar$2.00
The Brussels$13.50Smash-burgr patty, Belgian Forest ham, Chimay cheese, Andalouse sauce, crispy molasses onions, garlic mushrooms & Monk’s mustard on a pretzel bun.
Brasserie Burger Salad$19.50Angus smash-burger patty with melted Bavarian cheese spread, sautéed onions & peppers, savory garlic mushrooms, Danish bleu cheese, diced bacon, pretzel croutons, paprika mayo & hot honey mustard drizzle on romaine.
Cha-Cha-Cha Chickpea (v)$12.50House made chickpea-chia patties, vegan garlic aioli, kale, tomato, red onion, sweet pickles & hot pickled peppers on a pretzel bun.
> "Mushroom & Mozz" Style for (V)$2 / $16.75
Frikadellen$16.75Smash-burger patty, apple-onion slaw, potato latke, bavarian cream cheese spread and paprika mayo on grilled marbled rye
Plat Principal$23.50
Moules Frites (gf•kf•lf)$23.501LB of Mussels sauteed in French white wine & finished with garlic, leeks, onion, shallots, butter, fresh parsley & frites.
(Main dishes)$19.50
Fish n' Frites (df•kf•lf))$19.50Golden-fried beer battered Haddock with house tarter, coleslaw & Old Bay frites.
Jagerin Vol-Au-Vent (lf•v)$19.50Savory Shiitake & button mushrooms sauteed with shallots, asparagus & roasted-garlic parsnip-yam-beet mix. Tossed in a “creamy” vegan bechamel & crowned with a puff pastry shell.
Steak & Frites (gf / kf / lf)
Flemish Mac & Cheese (kf)$16.75Sea shell pasts, leeks, Chimay cheese, bechamel, Belgian Forest bacon & Trappist cheese sauce.
Desserts$11,75
Limoncello Cheesecake Brûlée (v)$11,75 / $13Ask Chef Scotty for his secret limoncello recipe. Rich whipped Violife cream cheese filling with house made limoncello, graham cracker crumb crunchy bruleed sugar shell. Silky, sweet & tart.
Life Is A Mixed Box Of Chocolates (gf)$13 / $11When you just want a little bite of chocolate, enjoy this 4-pack selection from Patricia’s Chocolates.
Brie Vanilla Ice Cream$11 / $10.50Made with real magic. Served with puff pastry wafers, blueberry syrup drizzle. Truly Dessert Au Fromage! Very Limited Item.
Unicorn Sundae$10.50Lime & orange sherbet, marshmallow fluff, Skittles, Oreo cookie crumble with a house made dark chocolate waffle cone horn.
Family-Style
Chicken & Waffles$195 / $220A pile of golden fried chicken & sweet Brussels-style waffles and coleslaw served with maple syrup, Euro-Nashville & Trappist cheese dipping sauces.
Tommy For The Table (gf)$220 / $195Dry-aged 32 ounce Tomahawk steak, grilled medium rare and served with Danish bleu cheese, bearnaise sauce, & Boney Bread
Porc Au Vin$195.00A large cast iron pot filled with pork tenderloin, Belgian Forest bacon & chicken thighs in rich duck fat-mushroom-vegetable stew. Served with Boney Bread for dipping.