Antipasti$32.00Aged Italian meats and cheeses with a creamy honeygoat cheese spread, candied walnuts & cherries, pita-bread, assorted crackers and a variety of accompaniments
Carryout
Bruschetta$13.00Grilled Palazzo bread with a thin layer of chevre cheese and zesty tomato-olive spread.
Calamari Fritti$15.75Crisp fried squid steaks cut thin; served with ammoglio sauce and fresh lemons.
Crispy Sprouts$15.75Crispy fried brussels sprouts with fried onions, walnuts and bleu cheese drizzled with balsamic reduction.
Eggplant Tosca$13.50Eggplant layered with pomodoro sauce and three cheeses, then baked and finished with fresh basil.
Meatballs$15.25Beef and pork meatballs served in a pool of pomodoro sauce and garnished with fresh basil and parmesan cheese.
Ravioli Fritti$14.50Breaded cheese raviolis fried crisp and served with pomodoro sauce for dipping.
Sausage and Peppers$15.25Choose spicy or mild Italian sausage with peppers, onions and potatoes in a zesty pomodoro sauce.
Soft Pretzel Sticks$11.50Five pieces of piping hot Bavarian style pretzels. Served with a creamy beer cheese for dipping.
Caesar Salad$15.00Crisp romaine lettuce, shredded parmesan and house-made croutons tossed in our house made Caesar dressing and topped with a Parmesan-crisp.
Cherry Salad$16.00Romaine and mixed greens, onions, dried cherries, bleu cheese and candied walnuts tossed with a wild-berry vinaigrette.
D'Angelo Salad$15.50Butter bibb & romaine lettuce, strawberries, red onions, nuts and crumbled bleu cheese with creamy poppy seed dressing.
Soup of the Day$5.50Bowl of the Chefs daily soup selection
Soup of the Day$4.50Cup of the Chefs daily soup selection
Caprese Panini$14.00Salami, pepperoni, capicola, fresh mozzarella, tomato, basil with pesto mayo and balsamic glaze.
Chicken Saltimbocca$14.00Grilled chicken breast with provolone, prosciutto, and house-made pesto mayo pressed on hoagie.
Chopped Italian Sub$14.00Salami, Capicola, Pepperoni, Provolone, lettuce, tomato, red onion, and pepperoncini chopped up with Italian dressing on a hoagie roll.
Honey Mustard Chicken Sandwich$14.00Crispy or grilled chicken, melted Swiss and smoked-bacon with lettuce, tomato, onion & honey-mustard sauce on a warm pretzel roll.
Meatball Sub$13.50Piping hot Palazzo meatballs with melted mozzarella and zesty pomodoro sauce on a toasted sub bun.
N.Y. Reuben$14.00House roasted Goebel's corned beef with Swiss cheese, Palazzo kraut and Thousand-Island dressing on grilled rye bread.
Salmon & Avocado Club$15.50Blackened salmon layered with 2-hour tomatoes, arugula, fresh avocado and bacon; drizzled with truffle mayonnaise on a toasted sub bun.
Turkey Avocado Reuben$14.00Sliced turkey breast with pepper-jack cheese, avocado, house-made pesto slaw and jalapeno remoulade on grilled-rye bread.
Tuscan Chicken Wrap$14.00Grilled chicken breast with romaine lettuce, tomato, olives and House-Italian dressing.
Chicken Marsala$17.50Sauteed chicken breast medallions served alla marsala in marsala wine sauce with sauteed mushrooms.
Chicken Piccata$17.50Sauteed chicken breast medallions served alla piccata with white wine lemon butter & capers.
Pollo e Verdure$17.00Char grilled chicken breast marinated with rosemary garlic served with grilled asparagus and chef's vegetable of the day.
Ravioli alla Palazzo$17.00A blend of Italian sausage, broccolini and 3 cheese blend stuffed in to square pasta and served with mild Italian sausage and choice of pomodoro or bolognese sauce.
Salmon and Spinach$18.50Grilled salmon fillet over garlic wilted spinach with lemon butter and topped with tomato relish.
Chicken Piccata$25.00Sauteed chicken breast topped with lemon-butter sauce with Chef's potatoes and vegetable du jour.
Chicken Parmesan$25.00Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.
Filet Mignon$41.00Beef tenderloin served to your liking with balsamic drizzled flash fried broccoli and Chef's potatoes.
Gamberetto Tosca$29.00Egg battered shrimp fried and served in a pool of lemon-butter with green pea and sun-dried tomato risotto.
Italian Meatloaf$21.00Two slabs of our house made meatloaf topped with our Italian sauce accompanied with mashed potatoes and chef's vegetable.
Lamb Chops$48.00Lollipop style lamb chops with fresh mint; marinated and drizzled in balsamic glaze and char-grilled to your liking. Served with grilled asparagus and chef's potato.
Maple Glazed Salmon$29.00Grilled salmon fillet basted with a maple and ale glaze served over grilled asparagus and creamy risotto.
Pasta della Domenica (Sunday Sauce)$25.00Slowly braised short rib simmered in a robust tomato sauce tossed with rigatoni, peas and grated parmigiano.
Rosemary Chicken$25.50Boneless chicken breast marinated with fresh rosemary and garlic. Char-grilled then baked with a boursin cheese crust; finished with tomato-olive relish and accompanied by crispy brussels sprouts and Chef's potatoes.
Veal Marsala$29.00Sauteed veal loin and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour.
Veal Parmesan$29.00Breaded veal cutlets baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti pomodoro.
Veal Piccata$29.00Sauteed veal loin topped with lemon-butter sauce with Chef's potatoes and vegetable du jour.
Blackened Chicken Gnocchi$24.00House made potato gnocchi, sauteed onion and jalapeno; tossed in a house made smoked tomato puree sauce and topped with blackened chicken.
Eggplant Parmesan$23.00Hand breaded and fried golden brown, then oven baked with pomodoro and mozzarella cheese; served on a bed of capellini.
Lasagna$25.50House-made with seven layers, three cheeses and finished with pomodoro or bolognese sauce.
Linguine Pescatori$29.00Piping hot linguini served with calamari, salmon and shrimp in a blend of pomodoro and marinara sauce.
Pasta Carbonara$24.00A rich and luxurious creamy egg sauce tossed with green peas and bucatini pasta topped with cured crispy pancetta.
Ravioli alla Palazzo$20.50A blend of Italian sausage, broccolini and 3 cheese blend stuffed into square pasta and served with mild Italian sausage and a choice of pomodoro or bolognese sauce.
Stuffed Shells$20.50Jumbo pasta shells filled with four cheeses and covered with mozzarella; oven baked to a golden brown and served with pomodoro sauce.
Tortellini Pesto$26.00Four cheese tortellini, grilled chicken and asparagus tossed with pesto cream sauce and garnished with sundried tomatoes.
Small Pizza Primavera$18.00Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil.
Large Pizza Primavera$24.00Vine ripened roma tomatoes, thick-sliced fresh mozzarella and torn fresh basil.
Cannoli$9.50Two classic cannoli shells filled with our house made pastry cream and dipped in almonds and shaved chocolate.
Chocolate Cake Decadente$16.00Seven Towering layers of moist chocolate cake and decadent fudge filling.
Choose regular or vegan/gluten free$12.00House-made vegan/gluten-free ice cream is also available add 4
Gelato Decadenti$8.00Thick, rich, and creamy vanilla Italian ice cream.
Spumoni Decadenti$9.50A classic Italian favorite made up of different layers of chocolate, cherry & pistachio gelato ice cream.
Tiramisu$10.50Traditional Italian dessert made with espresso soaked lady fingers, brandy and a creamy mascarpone filling.
Turtle Cheesecake$12.00Rich New York style cheesecake topped with smooth caramel,chocolate drizzle, and toasted walnuts on a buttery crust.
Antipasto Salad$18.00Romaine lettuce and spring mix with capicola pork, salami, mozzarella cheese, pepperoncini peppers, kalamata olives, vine ripe tomatoes and sweet balsamic dressing.
Palazzo Mushroom Soup
Cup of Mushroom Soup$4.50
Bowl of Mushroom Soup$5.50
Soup and Salad Combination
Available for Lunch Only$14.00Choose either our Palazzo or Caesar salad with a bowl of Palazzo mushroom or our soup of the day.
Lunch Sandwiches
Buffalo Chicken Sandwich$14.00Crispy or grilled chicken breast tossed in house-made buffalo sauce & topped with bleu cheese dressing and house-made pickle chips. Served with lettuce, tomato and onion on a warm pretzel bun.
Lunch Entrees
al Parmesan$17.50Breaded chicken breast baked with three cheeses and pomodoro sauce. Served on a bed of spaghetti-pomodoro.
Vegan Options
Pomodoro sauce$15.00Vegan Bolognese also available 2 additional
Pomodoro sauce$19.50Vegan Bolognese also available 2 additional
Dinner Entrees
Chicken Marsala$25.00Sauteed chicken breast and wild mushroom marsala sauce served with Chef's potatoes and vegetable du jour.