UP-N-Smoke Southern BBQ

232 E Ayer St, Ironwood, MI

Menu (As of 10/30)

Samplers & Family Packs

• Pulled Chicken Plate $13.00
• Quarter Chicken (White or Dark) $14.00
• Half Chicken $15.00
• Spare Rib Plate $16.00
• Pork Tip Plate $15.00
• Pulled Pork Plate $13.00
• Baby Back Ribs $18.00
• Pork Belly Burnt Ends $18.00
• Certified Prime Beef Brisket Plate $18.00
• Certified Prime Beef Rib Plate $50.00
• Southern Fried Catfish $15.00
• Signature Napa Apple Slaw Pork Sandwich $16.00Slow cooked pulled pork butt topped with our signature napa apple slaw, house BBQ sauce and pickle chips. Served with 2 sides
• Classic Pulled Chicken Sandwich $15.00Farm fresh slow cooked pulled chicken topped with pickle chips and house BBQ sauce. Served with 2 sides
• Up-N-Smoke Burger $17.00Certified prime ground beef patty topped with bacon, a fried green tomato, Up-N-Smoke's Smokey cheese blend, sautéed vidalia onions, green leafy lettuce and drizzled with House BBQ. Served with 1 side
• Solo Pulled Chicken Sandwich $9.00Farm fresh slow cooked pulled chicken topped with house BBQ and pickle chips. No sides
• Simple Pulled Pork Sandwich $9.00Slow cooked pulled pork butt topped with house BBQ and pickle chips. No sides

Brisket Melt

• Slaw Dog $8.00100% Beef Frank loaded with our signature napa apple slaw, drizzled with mustard, house BBQ and topped with fresh green onions. No sides
• Mega Dog $12.00100% Beef Frank loaded with Smoked Crac Mac N' Cheese, Certified Prime Beef Brisket, topped with our signature Napa Apple Slaw, green onions, and drizzled with BBQ sauce and mustard. No sides
• Pulled Pork Sandwich (served with 1 side) $10.00
• Pulled Chicken Sandwich (served with 1 side) $10.00
• Grilled Cheese (served with 1 side) $8.00
• Hot Dog (served with 1 side) $8.00
• Meat only $8.00Add two 8 oz sides to your Meat A La Carte for and additional
• Chicken Half $12.00
• Chicken Whole $28.00
• Pulled Chicken $12 | $22
• Pulled Pork $12 | $22
• Smoked Sausage $6 | $11 | $20
• Spare Ribs $9 | $16 | $30
• Baby Back Ribs $13 | $20 | $35
• Pork Belly Burnt Ends $13 | $22
• Certified Prime Beef Brisket $20 | $35

Fries

• Fries Sm $4 | Lg $6
• Southern Cornbread $4.75

By Volume

• 8oz | 12oz | 1qt $5 | $8 | $20Smoked Crac Mac N’ Cheese
• Napa Apple Slaw $5 | $8 | $20
• Collard Greens $5 | $8 | $20
• Potato Salad $5 | $8 | $20
• BBQ Baked Beans $4 | $7 | $18
• House BBQ | Peach BBQ (Seasonal) | Spicy BBQ $0.50
• Honey Rum Whipped Buttah | Remoulade $0.75
• Georgia Peach Cobbler (Seasonal) $6.00
• Old Fashioned Banana Pudding $5.00
• Arnold Palmer | Lemonade | Sweet Tea $4.00
• Watermelon Lemonade (Seasonal) $5.00

Loaded Fries

• No Meat $11.50
• Pork $13.50
• Chicken $14.50
• Brisket $15.50

Loaded Crac Mac N' Cheese

• No Meat $12.00
• Pork $14.00
• Chicken $15.00
• Brisket $16.00

Loaded Baked Potato

• No Meat $13.00
• Pork $16.00
• Chicken $17.00
• Brisket $18.002 Meat Sampler (2 meats, two 8oz sides, 4 slices Texas toast

UP-N-Smoke Southern BBQ: hours and how to order