Goog's Pub & Grub
667 Hastings Ave, Holland, MI
Menu (As of 10/30)
Onion Rings
- Seafood Basket $12.00served with ranch
- Fried shrimp, scallops, cod, clam $18.00strips, crabby cakes, & hush puppies
Pretzel Bats
- Beer Battered Cod Tenders $13.00beer cheese spread & beer mustard
- Crispy fried cod with tartar sauce $15.00
Chicken Things Basket
- and celery sticks $16.00
- Sweet Chili, or Bourbon BBQ $16.00
Fried Cheese
- ranch $14.00
- California Club Wrap $16.00and avocado aioli in a garlic wrap
- Honey BBQ, Sweet Chili, or Bourbon BBQ $15.00
- The Verser $17 / $19and mayo on a sesame seed bun
Brisket Queso Dip
- brioche bun $14.00
- gallo & cilantro. Served with tortilla chips $17.00
Grilled Pastrami Sandwich
- marbled rye with Swiss cheese $17.00
Steak Salad
- cucumber, craisins, candied pecans, and $18.00on a garlic butter grilled hoagie with whiz
- parmesan peppercorn dressing $19.00
Mexican Street Corn Salad
- with jalapeño ranch dressing $19.00
- bread and butter pickles on a brioche bun $16.00
Pub Club
- Ham, bacon, and turkey topped with meltywith Caesar dressing, crispy chicken
Pot Roast Sandwich
- cheese crumbles with choice of dressing $17.00
- horseradish sauce $18.00
The Mac & Cheese Burger
- Lawry’s seasoning, mac & cheese, $1 / $14cheese for
- bacon with boursin & American cheeses $18.00
Bacon Cheeseburger
- The Fred Burger $18.00white cheddar cheese. Believe!
- The Bourbonator $15.00You are missed. WOOF!
The Piggy Back
- onion $18.00
- with bbq sauce and onion straws $20.00
The el Steve-o-rino
- chipotle mayo and lettuce $17.00
- mayo, topped with queso and onion straws $19.00
The Smokeater
- boursin cheese $18.00
- BBQ seasoned fries $20.00
The Wagyoog
- burger bottom.” $18.00
- Frisco Melt $23.00with a touch of spice
- Big Texas Popper Burger $18.00grilled onions and our special Frisco sauce
- Smoked Jalapeño Glaze $20.00
The Parkinator
- Chips $3.00
- Fries or Tots $4.00
- Sweet Potato Fries, $6.00
Mac & Cheese, Onion Rings
- aioli, on a bacon fat bun $20.00
- Fried Green Beans $7.00
Goog's Pub & Grub: hours and how to order