Shrimp Scampi$14 / $12Shrimp in white wine, butter, lemon, and garlic.
Scamorza$12 / $8Layers of bread and mozzarella in a lemon, butter, and olive sauce.
Stuffed Mushrooms$8 / $10Mushroom caps stuffed with a blend of imported mushrooms, shallots, onions, bread crumbs, and sherry wine.
Melenzana Portofino$10 / $14Eggplant, sliced and rolled with ricotta, and baked with marinara.
Calamari$14 / $13Fresh calamari, breaded and topped with cheese. Served with a spicy marinara sauce.
Breaded Artichoke Heart$13 / $14Artichoke hearts lightly breaded, then served with a piccata dipping sauce on the side
Shrimp Cocktail$14.00Served with cocktail sauce
Pizza$18.00
Pesto and Grilled chicken Pizza$18 / $13
Pizza$13.0010 inch thin crust with 1 topping.
Zuppe$6.00
Pasta Fagioli$6 / $10Beans and pasta shells with a crouton and imported cheese.
Vedova$10 / $6Minestrone served with a pached egg, ricotta, and pesto.
Minestrone$6 / $13Vegetables, beans, and pasta in a light tomato and chicken broth.
Zuppa di Cozze$13.00Steamed mussels in fresh tomato and wine broth.
Insalate$15.00
Mozzarella Fresca$15 / $14Fresh buffalo mozzarella, sliced tomatoes, and olives on a bed of romaine, topped with a drizzle of olive oil and balsamic vinegar.
Caesar Salad$14.00Crisp romaine, croutons, and romano cheese tossed in a zesty Caesar dressing.
Blackened Salmon Salad$22 / $19Romaine lettuce, crumbled bleu cheese, walnuts, and tomatoes. Tossed with a toasted sesame dressing.
Insalata di Pollo$19 / $8Romaine lettuce topped with a grilled chicken breast, tomatoes, mushrooms, and served with our house dressing.
House Salad$8.00Crisp romaine, red cabbage, cucumber, and tomato served with creamy red wine vinaigrette.
Pasta$18.00
Ravioli$18 / $20Ravioli stuffed with meat or three cheese blend. Topped with Bolognese or marinara sauce.
Tagliatelle con Prosciutto a Dadini$20 / $23Pasta served with prosciutto and onions in a tomato basil sauce.
Pennaio$23 / $20Baked or sauteed penne with Bolognese sauce and ricotta.
Homemade Lasagna$20.00Layers of flat noodles baked with meat, ricotta cheese, and red sauce, topped with mozzarella.
Stuffed Shells$20 / $23Large shells stuffed with ricotta, in marinara and baked with mozzarella.
Penne al Pesto$23.00Penne served with your choice of cream or non-cream pesto sauce.
Spaghetti Bolognese$18.00Spaghetti tossed in our homemade meat sauce.
Fettuccine Alfredo$22.00Noodles tossed with a creamy butter and cheese sauce.
Baked Spaghetti$19.00Spaghetti with Bolognese and baked mozzarella.
Linguine Marinara$18 / $19Linguini pasta tossed with a plum tomato sauce
Baked Ravioli$19 / $18Baked meat or cheese ravioli in marinara or Bolognese sauces
Linguini Aglio e Olio$18.00Linguini in a garlic and olive oil sauce.
Pollo$29.00Chicken dishes, served with a side of penne Bolognese and a vegetable.
Pollo con Olive$29.00Boneless chicken breast topped with lemon, butter, and Sicilian olives.
Pollo d’Umbria$29.00Layers of eggplant, prosciutto, and mozzarella in a tomato cream sauce.
Pollo Cacciatore$29.00Boneless chicken breast sautéed with tomato, green peppers, onions, and mushrooms.
Pollo Porcini$29.00Chicken in a fresh cream sauce with a touch of sweet sherry and Porcini mushrooms.
Pollo Parmaggiana$29.00Baked boneless chicken breast topped with Bolognese and mozzarella.
Pollo con Funghi$29.00Boneless chicken breast with sweet sherry wine, sweet vermouth, mushrooms, and prosciutto.
Pollo Piccata$29.00Boneless chicken breast topped with lemon, butter, and garlic sauce.
Pollo Arrabbiata$29.00Grilled chicken breast served on pasta and lightly topped with a spicy marinara.
Carne$31.00Meat dishes, served with penne Bolognese and a vegetable
Vitello Parmigiano$31.00Veal topped with Bolognese and baked with mozzarella.
Vitello Marchese$31.00Veal with sweet sherry wine, mushrooms, and prosciutto.
Vitello Piccata$31.00Veal topped with lemon, butter, and garlic.
Vitello Capri$31.00Veal with fresh lemon, capers and butter.
Vitello Sorento$31.00Veal layered with prosciutto and mozzarella and simmered in a tomato and cheese cream sauce.
Vitello Limone$31.00Veal topped with white wine, lemon and butter.
Vitello Faraona$31.00Veal sautéed with tomatoes, green peppers, mushrooms, and onions.
Vitello Porcini$31.00Veal with porcini mushrooms, cream, and sweet sherry wine.
Vitello Milanese$31 / $34Veal, breaded, and served with fresh lemon on the side.
New York Strip$34.0012 oz. cut grilled to perfection and served with chianti glazed mushrooms and crispy onions.
Pesce$30.00Seafood, served with penne Bolognese and a vegetable.
Cozze alla Marinara$30.00Fresh steamed mussels in a white wine and tomato sauce served over spaghetti.
Shrimp Parmigiano$30.00Shrimp in marinara, and baked with mozzarella cheese.
Sole e Limone$30.00Sole topped with a lemon butter sauce.
Scrod Baresino$30.00Fresh scrod in white wine, onion, olive, and tomato sauce.
Linguine con Vongole$30 / $34Red or white fresh cherrystone clam sauce served over linguine.
Frutti di Mare$34 / $30An Italian Bouillabaisse consisting of mussels, clams, shrimp, and scrod served over spaghetti.
Salmon Caprese$30.00Poached salmon topped with a lemon, butter, basil, and caper sauce.
Salmon Mediterraneo$30.00Grilled salmon served in a lemon butter sauce with fresh mint.
Contorni$5.00Side dishes
Vegetable of the Day$5 / $13
Sausage & Peppers$13 / $8Served in a tomato sauce with onions, mushrooms and green peppers. · Side of Pasta
Some dishes contain wine. Please call for more information