Deviled Eggs$10 / $18Rotating deviled egg flavors! Ask your server for this week's flavor.
Bubbly Brown (Veg)$18.00Goat cheese & artichoke house-made boursin dip, tomato pepper jam, and Neapolitan bread.
Smoked Salmon Crostini$18 / $15Crostinis, red pepper spread, house gravlax, cured egg yolk, drill.
Pretzel Panther (Veg)$15 / $9Nantucket soft pretzels, served with white cheddar mornay and grainy mustard.
Hand-Cut Fries (Veg / DF)$9.00House fries, served with ketchup, remoulade, and Calabrian chili aioli.
Salads
GoatHaus Salad (Veg / GF)$8 HalfMixed greens, garlic-Roma tomatoes, shaved red onion, cucumber, and lemon herb vinaigrette.
Uncle’s Caesar (Veg / GF*)$9 HalfMixed greens, parmesan cheese, croutons, and house-made Caesar dressing.
Chicken Cobb (GF)$18 / $19Mixed greens, grilled chicken, garlic-Roma tomatoes, bacon, pickled red onions, bleu cheese, and buttermilk dressing.
Brussel Hustle (Veg / GF)$19.00Crispy brussels, herb roasted roots, farro, maple gastrique, and goat cheese.
Harvest Salad (Veg / V*)$19.00Baby kale, herb roasted roots, red wine poached pears, maple sage vinaigrette, dried cranberries, candied pecans, and Montchevre goat cheese.
Sandwich Selections
Hand-Cut Fries for$3.00
Side Salad (GoatHaus or Caesar)$7.00
Cup of Soup$5.00
Gluten Free Bread available for an additional$3. / $20
Alger Heights Burger++ (GF*)$20 / $21½ lb. Char-grilled burger, white cheddar cheese, tomato pepper jam, balsamic caramelized onions, and garlic mayo on challah roll.
Smokeshow Burger++ (GF*)$21 / $19½ lb. Char-grilled burger, smoked gouda cheese, applewood bacon onion jam, dill pickles, haystack onions, and Calabrian chili aioli on a challah roll.
The Rhett Butler (GF*)$19 / $16Black forest ham, honey-dijon cream cheese, Muenster cheese, on parisian baguette.
The Old Goat Grilled Cheese (Veg / GF*)$16 / $20White cheddar cheese, Muenster cheese, tomato pepper jam, and basil on sourdough bread.
Nashville Chicken$20.00Fried chicken breast, tossed in Calabrian chili oil, romaine lettuce, dill pickles, deviled egg spread, and remoulade on a challah roll. Don’t love the heat? Order it without the spice!
Charley Apple Chicken-Heinen Bell$20.00Char-grilled chicken breast, sliced apples, bacon, bbq sauce, garlic mayo, gouda cheese, and haystack onions on pretzel roll.
Pastrami On Rye (GF*)$20 / $19House pastrami, grainy mustard, bacon-braised kraut, swiss cheese, on light rye.
Mushroom Philly (Veg / V* / GF*)$19.00Gouda cheese, white cheddar cheese, roasted Pebble Creek mushrooms, onions, bell peppers, vegan steakhouse aioli, and balsamic glaze on focaccia hoagie.
Combination Station
Pick 2$16 or Pick 3 - $19
Fancy Plates$23.00
Mac & Cheese & Fried Chicken$23 / $28Shell pasta, tomato-cheddar sauce, crispy bacon, fried chicken, and Calabrian chili oil.
Salmon++ (GF)$28 / $34Grilled Faroe Island Salmon, herb roasted roots, meyer lemon cream, and drill.
From the Butcher's Block++ (GF)$34 / $27Teres Major, pomme puree, herb roasted roots, Pebble Creek mushrooms, red wine demi-glace.
Jambalaya (GF / DF)$27.00Andouille sausage, shrimp, jalapeños, poblanos, sweet corn, red onion, celery, smoked tomato broth, white rice, and chives.
Gumbo Pot (DF)$24 / $25Andouille sausage, braised chicken thigh, jalapeños, poblanos, sweet corn, red onion, celery, tomatoes, dark roux chicken broth, white rice, and chives.
Goat Cheesecake (Veg)$10.00Goat cheese cheesecake with rotating accoutrements. Ask your server how our cheesecake is dressed today! · All kids meals are served with a drink and a side. All Meals are
Grilled Cheese
Happy Hour$8.00Monday - Thursday 3:00pm - 6:00pm
Old Goat Cocktail$8 / $5
Well Call Drinks$5.00
Moscow Mule$5.00
Aperol Spritz$5 / $6
Mulled Wine$6.00
Sangria$6 / $2 off Craft Cocktails
Margarita Pizza$11 / $12
Pepperoni Pizza$12 / $8
Bavarian Pretzel & Cheese$8.00
Smoked Salmon Crostinis$8.00
Deviled Eggs$8.00
Craft Cocktails$14.00
Scarlett Letter$14 / $13Mammoth Lavender Vodka, Long Road Raspberry Liqueur, Cabernet balsamic reduction, fresh lemon juice, agave, vegan egg whites, served in nick and nora glass with dehydrated lemon wheel.
Figgy Pop$13.00Absolut Vanilla Vodka, fresh lemon juice, fig jam, cinnamon syrup, topped with prosecco, served in a wine glass with rosemary sprig and dehydrated lemon wheel garnish.
Hive Mind$13.00Eastern Kille Gin, Apricot Liqueur, fresh lemon juice, hot honey, served up in a coupe with a dehydrated lemon wheel garnish.
Holliback Negroni$13.00Denizen Syr Rum, Luxardo Bitter Bianco, Lillet, banana, milk wash, served on the rocks with a macadamia nut garnish. #contains dairy/tree nut*
Airport Crush$13 / $12Cazadores Blanco Tequila, Crème de Violette Liqueur, Maraschino Liqueur, fresh lime juice, cardamom syrup, vegan egg whites, served up in a coupe with brandied cherry.
Smoke Signal$12.00Bahnez Mezcal, fresh lime juice, jalapeño sage syrup, tajin rim, served on the rocks with a jalapeño slice garnish.
The Rabbit Hole$12 / $13Long Road Aquavit, fresh lemon juice, carrot ginger shrub, soda water, served in a highball with rosemary sprig and lemon wheel garnish.
Sour Apple$13 / $12Wild Turkey 101 Bourbon, acid adjusted apple cider, cinnamon syrup, vegan egg whites, brown sugar rim, served on the rocks with dehydrated apple slice.
Old Goat$12 / $10Rittenhouse Rye Whiskey, Angostura Bitters, simple syrup, muddled orange, house brandied cherries, served on the rocks.
Sangria$10.00Housemade Sangria with Canyon Road Cabernet, Willamette Riesling, Long Road Brandy, fresh lemon juice, orange juice, sugar, served with fresh fruit slices and brandied cherries.
Mulled Wine$10.00Housemade Mulled Wine with Canyon Road Cabernet, House Whiskey, sugar, orange juice, cinnamon, clove, and allspice served warm. Available until Feb. 28th.
Beer
Draft Beer$15.00A very select few make our list of local microbrewed drafts. Ask what we're yanking on today!
Beer Flights$15.00Fill 4 of our 5oz flight glasses with any of our 20 rotating draft beers.
Cans and Bottles
Bud Light$5.00
Miller Light$5.00
Coors Light$5.00
Michelob Ultra$6.00
Corona$5.00
Guinness$5.00
Pabst Blue Ribbon$4.00
High Noon Hard Selzer (peach or pineapple)$6.00
Long Drink Citrus Seltzer$6.00original or sugar free
Fine Wine$9.00
Willamette Valley Riesling (Oregon)$7.00Semi-sweet, notes of pear and melon, refreshing balance.
Côté Mas Aurora Rosé (France)$9.00Notes of cherry, currant and spring flowers.
Villa Floriano Pinot Grigio (Italy)$6.00Rich bouquet of ripe pear and golden apple, with a hint of tropical pineapple. Smooth and easy with a clean precise finish.
Fontana Candida Pinot Grigio (Italy)$8.00Aromas of wild flowers, hints of honey and apples.
Whitehaven Sauvignon Blanc (New Zealand)$11.00Fresh and crisp. Flavors of green apple, lemon, and white grapefruit on a sleek, mouthwatering frame, backed by clipped herbs and lemongrass.
Oak Grove Chardonnay (California)$6.00Smooth and creamy, tropical fruit, vanilla, touch of oak.
Rodney Strong Chardonnay (Russian River)$12.00Rich and velvety. Lush flavors of ripe pears, toasted pineapple, layered with a hint of vanilla and spice.
La Crema Pinot Noir (Monterey, CA)$12.00Cherry, rhubarb, followed by flavors of plum, cranberry, boysenberry.
Catalpa Malbec (Argentina)$13.00Violets, plum, and fig, subtle notes of tobacco and coffee.
Louis Jadot Beaujolais-Villages (France)$8.00Bright and vibrant flavors of red cherry, strawberry, and raspberry.
Goats do Roam Blend (South Africa)$9.00Rhône style with South African twist, dark, juicy and playful.
Listra Toscana Rosso (Tuscany, Italy)$11.00Aromas of juicy black cherries, plums, dried herbs, and a touch of vanilla. Blood and smooth, long lasting finish with great depth.
Hot Honey & Jalapeno$17.00San Marzano tomato sauce, pepperoni, fresh cut jalapeños, mozzarella mix, and hot honey.
Pepperoni di Olivio$17 / $18San Marzano tomato sauce, fresh mozzarella, pepperoni, mushrooms, green olives, red pepper flakes and fresh oregano.
Happy Tree Friend$18.00San Marzano tomato sauce, mozzarella mix, vegan fennel sausage, mushrooms, kalamata olives, red bell pepper, red wine reduction, and basil.
Pizza España$18.00Charred tomato romesco base, mozzarella mix, salami, calabrese chiles, green onions, and fresh oregano.