Tavern On the Green

1902 Hammerberg Rd, Flint, MI

Menu (As of 10/30)

• Deviled EggsThree Pieces:
• Tavern Beef Sliders $17.00Two Mini Burgers, American Cheese, Dill Pickle, Fries
• Orange Cinnamon Crème Brûlée $16.00Spiced Sablée Cookie

Appetizers

• Honey Roasted Figs (GF) $24.00Goat Cheese, Honey-White Balsamic Dressing, Air Cured Beef, Baby Arugula
• Housemade Pastry Basket (V) $17.00Assorted Baked Pastries Whipped Butter & Preserves
• Lemon Buttermilk Dressing $23.00
• Chopped Vegetable Salad (VG, GF) $24.00Haricots Verts, Radish, Jicama, Asparagus, Butternut Squash, Lemon Zest, Tomato, Corn, Fingerling Potato, Avocado, Carrot, Bermuda Onion, Tangy Caper Dressing
• Ahi Tuna Tartare $32.00Sesame-Soy Marinade, Pickled Cucumber Salad, Seaweed, Wonton Chips

Soup Course

• Roasted Cauliflower Veloute`Black Truffle & Roasted Cauliflower

Three Pieces

• Classic $8.00
• Bacon $9.00
• Smoked Salmon $12.00
• Nine Pieces: Three of Each $27

French Country Flatbread

• Smoked Bacon, Onions, Farmer's Cheese $22.00

Braised Beef Sandwich

• Pickled Red Onion, Horseradish $28.00

French Onion Soup

• Gruyere & Parmesan $21.00
• Meatball Sliders $15.002pc Beef Meatballs, Roasted Tomato Sauce
• Slow Roasted Pork Shoulder Sandwich $29.00Pickled Julienne of Vegetables, Siracha Aioli
• Warm Jumbo Pretzel $16.00Warm Cheese Sauce, House Blend Mustard
• Cheese & Charcuterie Plate $31.00House Mustard, Cornichons, Toasted Baguette

Jumbo Lump Crab Cake

• Remoulade Sauce $29.00
• Grilled Thick Maple Bacon (GF) $19.00Watercress & Frisée, Black Radish, Dijon Vinaigrette
• Grilled Vegetable Bouquet (VG, GF) $25.00Variety of Grilled Vegetables, Roasted Red Pepper Hummus
• Balsamic Reduction, Toasted Baguette, Basil $24.00
• Autumn Country Salad $26.00Duck Confit, Roasted Kabocha Squash, Crispy Poached Egg, Red Oak Leaf Lettuce, Honey & Whole Grain Mustard Vinaigrette
• Wild Mushroom Toast (V) $26.00Wild Mushrooms in a Creamy Garlic & Herb Sauce
• Crispy Calamari Salad $25.00Shredded Kale, Hearts of Palm, Chayote, Treviso, Cashews, Coconut, Banana, Orange Sesame Dressing
• Grilled Baby Octopus $29.00Orzo, Sundried Tomatoes, Feta Cheese, Kalamata Olives, Roasted Lemon Vinaigrette

Main Courses

• Sesame Crusted Ahi Tuna Niçoise Salad (GF) $41.00Kalamata Olives, Frenched Haricot Verts, Hard Cooked Egg, Grape Tomatoes, Avocado, Fingerling Potato, Arugula, Sherry Vinaigrette
• Grilled Hanger Steak Frites $43.00Lightly Smoked, Shoestring Fries, Green Peppercorn Sauce
• Tavern Cobb Salad (GF) $33.00Romaine Hearts, Grilled Chicken Breast, Grape Tomatoes, Deviled Eggs, Scallions, Smoked Bacon, Avocado, Point Reyes Blue Cheese, Red Wine Vinaigrette
• Grilled Lamb Chops (GF) $47.00Mustard & Honey Glaze, Duck Fat Potatoes, Watercress & Endive Salad
• Organic Scottish Salmon (GF) $39.00French Lentils with Roasted Mirepoix of Root Vegetables, Chive Beurre Blanc
• Salmon Burger $31.00Cilantro Fennel Salad, Sweet Potato Fries, Chili Aioli
• Baked Eggplant & Tofu (VG,GF) $32.00Roasted Plum Tomato Sauce, Vegan Parmesan Cheese
• Grilled Rainbow Trout (GF) $34.00Blistered Green Beans, Warm Bacon Potato Salad, Almond Caper Sauce
• Jackfruit Stuffed Bell Pepper (VG, GF) $34.00Jackfruit Caponata, Black Beluga Lentils, Shishito Peppers,
• Lemon Chicken Under a Brick $39.00Italian Farro Pilaf, Wilted Greens, Light Chicken Jus
• Tavern Burger $35.0010 oz Burger, American Cheese, Shoestring Fries
• Grilled Whole Fish $47.00Boneless, Grilled Artichoke Hearts, Shaved Fennel, Rustic Vinaigrette
• Chardonnay Braised Short Ribs $48.00Roasted Brussels Sprouts with Sundried Cranberries, Boulangère Potatoes

Raw Bar Selections

• Crabmeat Cocktail (GF) $32.00Lemon Truffle Vinaigrette, Avocado, Chives

Chilled Jumbo Shrimp Cocktail (GF)

• Cocktail Sauce, Lemon $29.00

Asian Pear Mignonette

• By Piece: Oysters $5.00
• By Piece: Clams $2.00
• The Vaux Tower (GF) $195.00East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Jumbo Lump Crabmeat Cocktail, Split Maine Lobster, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon
• The Olmsted Tower (GF) $110.00East & West Coast Oysters, Little Neck Clams, Gulf Shrimp, Asian Pear Mignonette, Cocktail Sauce, Tabasco, Lemon

Sides

• Mashed Potatoes (V, GF) $16.00
• Creamed Spinach (V) $16.00
• Shoestring Potatoes (VG) $16.00
• Sautéed Garlic Spinach (VG, GF) $16.00
• Haricots Verts (VG, GF) $16.00
• Truffle & Parmesan Fries (V) $20.00
• Black Truffle Mac & Cheese (V) $20.00
• Maine Lobster Mac & Cheese $29.00
• Roasted Broccoli with Lemon (VG) $16.00
• Bow Tie Pasta $14.00Tomato and Basil Sauce OR Butter and Parmesan

Three Cheese Ravioli (V)

• Smoked Tomato Sauce, Basil Pesto $31.00
• 28 Day Dry Aged Sirloin Steak $74.00Roasted Broccoli, Twice Cooked Garlic Fingerling Potatoes, Béarnaise Sauce

Seared Diver Sea Scallops

• Roasted Pumpkin & Sage Risotto $49.00
• Pan Roasted New England Codfish $42.00Melted Leeks, Fire Roasted Red Pepper Sauce

Assorted Baked Pastries

• Whipped Butter & Preserves $17.00
• Baby Wedge Salad (GF) $21.00Baby Iceberg Lettuce Wedges, Smoked Bacon, Tomato, Buttermilk Dressing

Greek Yogurt Parfait (V)

• Whipped Yogurt, Berries, Granola, Honey $16.00
• Jumbo Crab Meat Cocktail (GF) $32.00Lemon Truffle Vinaigrette, Avocado, Chives

Potato Pancakes (V)

• Sour Cream, Apple Sauce $12.00
• Watercress & Frisée Salad $19.00

Biscuit & Sausage Gravy

• Housemade Buttermilk Biscuit $16.00
• Fruitwood Smoked Salmon $26.00Bagel Chips, Chive Cream Cheese, Capers

Grilled Rainbow Trout (GF)

• Almond Caper Sauce $34.00
• Tavern French Toast (V) $28.00Strawberries, Candied Almonds, Whipped Cream
• Classic Eggs Benedict $27.00Canadian Bacon, Hollandaise, Breakfast Potatoes
• Steak & Eggs (GF) $37.00Sliced Sirloin, Breakfast Potatoes, Au Jus
• Shredded Cheddar Cheese, Micro Greens $25.00

Grilled Cheese Sandwich

• American Cheese, Brioche, Fries $14.00

Kids Macaroni and Cheese

• White Cheddar and Fontina $14.00

Crispy Chicken Fingers

• Tomato Sauce, Fries $16.00
• Warm Chocolate Brownie Sundae $14.00Vanilla Bean Ice Cream, Chocolate Sauce

Orange Cinnamon Crème Brûlée

• Spiced Sablée Cookie $16.00

Creamy Pumpkin Cheesecake

• Pumpkin Seed Brittle $16.00
• Sticky Toffee Pudding (V) $16.00Sun-Dried Date Compote, Salted Caramel Ice Cream
• Caramelized Quince & Apple Tart (V) $16.00Toasted Coconut Streusel, Buttermilk Ice Cream
• Molten Peanut Butter Chocolate Lava Cake (V) $16.00Peanut Brittle, Vanilla Ice Cream, Chocolate Sauce
• Confetti Layer Cake, Ice Cream $16.00
• Whole Cake $135.00
• Chocolate Dubai Brownie (V) $16.00Pistachio Cream, Crunchy Kataifi, Vanilla Ice Cream, Hot Fudge Sauce
• Artisanal Cheese Plate $23.00Chef's Selection of Three Cheeses, Fresh Honeycomb, Toasted Bread
• Featuring a 4 Course Menu selection by Executive Chef, Bill Peet $145.00

Butterscotch Sauce

• Large Parties 11 or More $12.00
• A Credit Card is required to secure reservations

Tavern On the Green: hours and how to order