Mastan iN crassa NOOO, A classic Japanese seaweed salad, marinated: and esbareguis withioaulc Iniused dressing$27.00
yuzu dressing$17.00
Spicy Kaiso Salad
Fried Noodles$7.00
Asian Vegetables$7.00
STEAMED BROWN RICE 6 : and feta cheese. Served with your choice$17.00SWEET POTATO FRIES 8 ASPARAGUS AND AVOCADO SALAD : of dressing
Added To Entrée with choice of dressing$13.00
Scottish Salmon Fillet$18.00
Panko Chicken$11.00
mushrooms and onions. Topped with a$48.00CHILEAN SEA BASS GINGER CHICKEN pepper gravy poured tableside
walnuts and broccoli in a buttery cream sauce$38.00
y SPICY CRISPY CHICKEN shiitake, enoki mushrooms and koroke$48.00
SINGAPORE NOODLES CURRY CHICKEN KATSU Served with baby bok choy$38.00
fried panko breaded chicken breast 23 lightly breaded then wok-fried$24.00
Seafood Crispy Noodles$24.00vegetables, scallions and chili peppers 22 with Asian vegetables
Veggie$8.00a spicy sauce
Sweet Potato$8.00Sweet potato and cucumber
2s eae MKT | Ebl/ Tiger Shrimp)3.24.0. 6/11
Vegetable Chow Mein Noodles
Stir-fried vegetables with egg noodles$16.00
Inyo Vegetable Fried Rice$14.00
'S Choice
Chef$50 minimumo) Sushi or Sashimi combination. Name your price
Stanpard Rolls
Denotes food is served raw
UNAS PHILLY served with a spicy cream sauce$11.00
F Crunchy Crab ;$10.00Marinated crab, cucumber and avocado 10 Marinated Grab Scallichs anereruneny and topped with spicy cream sauce
SPICY TUNA* SPIDER Spicy salmon and scallions with crunchy$10.00Minced tuna tossed with a spicy cream sauce 10 | Soft shell crab, avocado, and cucumber, flakes and served with a spicy cream sauce
rolled with roe with ponzu sauce$16.00On certain rolls, Soy Paper
Inyo Alaskan* Spicy Lady
crab, strawberry, and Japanese cucumber, with salmon, avocado and salmon roe 27 topped with spicy tuna and crunchy flake$16.00
Marinated crab and cucumber topped with eel glaze 15 spicy cream sauce and spicy chili paste$17.00
topped with crab and bruléed spicy of tobiko and drizzled with kochujang 17 shrimp and avocado$16.00
with avocado, baked eel and sesame seeds SUNSHINE* sweet drizzle$15.00
and avocado, tempura fried. Topped with SCORPION roe, served over fire$16.00
Marinated crab and shrimp tempura, topped DANCING EEL glaze, served with a kochujang sauce$17.00
THE BLOCK* and sweet glaze 17 capers, and romaine, topped with masago$23.00Block shaped rice lightly fried topped with SOUTHERN* and spicy cream sauce
topped with jalapefio with spicy chili paste$15.00and spicy cream sauce
er BRUNCH
pan fried prante dough, with your choice of ham$11.00or bacon, rolled with tamago sushi egg
cucumber, and avocado, rolled with white rice and$11.00your choice of ham or bacon
a thin crust topped with mozzarella, egg,$9.00and parsley and then baked to acrisp
japanese curry stew$11.00a beef curry stew served with bread
sweet rice with pork, shrimp, and mushrooms$6.00wrapped in a lotus leaf & steamed
egg cream bun (2pc)$6.00inyo fresh sweet cream in a baked bun
famous shanghai dumplings steamed with$6.00pork broth inside the bun
fresh lotus paste, slow cooked ina$6.00steamed lotus bun
our famous steamed shrimp, wrapped in$7.00crystal clear rice skin
japanese panko-breaded, fried mashed potato$5.00edamame, and carrots, served with tonkatsu sauce
sweet red beans, mashed and formed into a ball$5.00coated with brown sesame seeds and deep fried