The Vault

100 S Leroy St, Fenton, MI

Menu (As of 10/30)

Menu

• Tuna Tartarewasabi kewpie mayo • cucumber slices
• Bread $20.00• black sesame seeds • wontons
• Fresh $27.00• vault salad • served with warm vault bread
• Filet Mignon $39.00half dozen 23 dozen
• Fig Flatbreadsweet potato casserole with pecans
• Fire Roasted Baja Salmon $14.00• cream • lobster & shrimp
• Margherita Pinsaroman style italian flatbread • tomato • burrata
• Today’s Fresh Catchegg yolk caesar dressing

Steak Frites

• Wagyu Flat Iron Steak 8 oz. 39

Service

• whipped european

Seafood

• • olive oil $8.00
• a masterfully curated selection of our finest hand-cut, $36.00served with toasted baguette with a vault salad

Brick Chicken Marsala

• Finished with a sweet soy reduction $19.00
• yukon gold mashed potatoes

Spicy Tuna & Crispy Rice

• • market vegetables • vault salad $39.00
• tomato • cucumber • carrot • pecorino
• • sliced fresh jalapeño $19.00

Hand-cut Filet Mignon

• sweet english peas • pancetta • parmesan • linguine $36.00served with a vault salad

Vault Wagyu Burger

• roasted poblano peppers • queso fresco
• market vegetable
• • paratha bread $23.00
• 7 oz. 48 10 oz. 59
• • cheese • pickle • vault sauce • fresh cut fries $22.00

Vault French Dip

• • boursin cheese • horseradish • au jus • fresh cut fries $25.00
• or baked potato (after 4 pm) $69.00
• & horseradish dipping sauce $18.00

Shrimp Rockefeller

• marbled paired with gnocchi in a savory tomato cream $36.00with wagyu meatballs

Oysters

• • bread crumb • pecorino • béarnaise • crostini $22.00
• vodka sauce alongside seasoned market vegetables $69.00
• a rotating variety of island

Salads & Soup

• creek oysters - ask your serverchicken +9 • shrimp (4) +13 • salmon +15 • steak

Blackened Steak Salad

• • san marzano tomatoes • burrata $18.00
• avocado • applewood smoked bacon
• • hand-shaved cheddar cheese • house ranch $29.00

Philly Cheesesteak Egg Rolls

• 7 oz. 52 10 oz. 63

Heritage Pork Chop

• • old bay fresh cut fries $32.00
• • crispy wonton • horseradish aioli $18.00
• • dried cranberries • pecans • honey balsamic dressing $18.00

Lobster

• • market vegetable $48.00
• heirloom tomatoes • pecans • pine nuts

Bisque

• • caramelized onion • fresh basil • balsamic glaze $19.00
• • balsamic vinaigrette • toasted baguette $18.00

Pan Seared Salmon

• • fresh basil • olive oil • balsamic glaze $18.00
• topped with a velvety avocado-lime emulsion $37.00

Truffle Fries

• • topped with a butter basted fillet of salmon $29.00
• • pecorino • roasted garlic lemon aioli $13.00

Enhancements

• • egg yolk caesar dressing $14.00

Beef Carpaccio

• thinly sliced beef tenderloin • fried capersdrunken mushrooms +4; demi glaze

Soup of the Day

• arugula • confit egg yolk • truffle aiolilobster tail +28; shrimp (4)
• • pecorino cheese $24.00

The Vault: hours and how to order