The English Inn

677 S Michigan Rd, Eaton Rapids, MI

Menu (As of 10/30)

Wine List

• Soups and Starters $12.00
• French Onion Soup $12 / $15Onion beef broth, toasted crouton, caramelized Gruyere cheese
• Lobster Bisque $15 / $16Lobster, cream, sherry
• Shrimp Cocktail $16 / $25Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
• Charcuterie Board $25 / $17Selection of artisan meats and cheeses, whole grain mustard. pickled vegetables, toast
• Escargot $17 / $15Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
• Baked Brie $15 / $14Brie cheese, puff pastry, berry compote, assorted crackers
• Mushroom Caps $14 / $20Bacon, mascarpone, baby spinach, green onion, sun-dried tomato
• Beef Tartar $20 / $85Raw diced tenderloin, dijon mustard, fried capers, pickled shallot, arugula salad, toast
• Caviar for Two $85.00Traditionally accompanied, Domestic Hackleback
• Dinner Specials $44.00Our entrée specials change seasonally, the items below are examples of our offerings:
• Poached Salmon $44 / $38cream, spinach, sun dried tomato, risotto
• Stuffed Butternut Squash $38 / $58mushroom, wild rice. cranberry, pickled apple, white bean puree
• Rack of Lamb $58 / $40herb crust, wild mushroom bread pudding, glazed carrots. red wine reduction
• Eggplant Parmesan $40.00Gruyère, vegan bolognese, wild rice
• English Inn Classics $37.00
• Lobster Stuffed Walleye $37 / $57Poached walleye, lobster mousse, lobster cream, daily vegetable, lemon risotto
• Filet Mignon $57 / $52Eight ounce center cut filet, red wine reduction, truffle salt, daily vegetable, whipped potato
• Beef Wellington $52 / $42-46Tenderloin of beef, mushroom duxelles, prosciutto, puff pastry, red wine reduction, daily vegetable, whipped potato
• English Inn Prime Rib $42-46 / $36“Petite” eight ounce cut or “House” twelve ounce cut. Black Angus, au jus, horseradish cream, Yorkshire pudding, daily vegetable, whipped potato
• Stuffed Chicken $36.00Goat cheese spread, prosciutto, herb & parmesan potato croquette, lemon - chicken pan sauce
• Starters $12.00
• Shrimp Cocktail $16 / $17Four jumbo shrimp, crushed ice, house-made cocktail, lemon, celery heart
• Escargot $17 / $16Helix snails, Bourguignonne herb butter, garlic, Pernod, baguette
• Baked Brie $16 / $25Brie cheese, puff pastry, red pepper jam, crispy prosciutto, assorted crackers
• Charcuterie Board $25.00Selection of artisan meats and cheeses, whole grain mustard, pickled vegetables, toast
• Entree Salads $15.00
• The English Inn Salad $15.00Mixed greens, house-made dressing, walnuts, tapenade, goat cheese croutons
• Strawberry Salad $15.00Mixed greens, strawberry vinaigrette, goat cheese, candied walnuts, strawberry and orange
• The Pub $17.00
• Fish and Chips $17 / $20Three pieces of beer battered cod, steak fries, house-made remoulade
• Venison Stew $20 / $18Stewed venison, root vegetables, whipped potatoes
• French Dip Sandwich $18 / $21Braised beef, hoagie bun, white cheddar cheese, mushrooms, onions, au jus, fries
• Bangers and Mash $21 / $19Pork Sausage, whipped potato, Dijon cream sauce
• English Inn Burger $19.00Angus beef, sautéed mushrooms, mixed greens, brie cheese, balsamic reduction, steak fries

The English Inn: hours and how to order