NextEats › Michigan › Food in East Lansing › Seafood › D'Nulffos › Menu D'Nulffos
1351 E Grand River Ave, East Lansing, MI
Menu (As of 10/30)
Menu Chef’s Flatbread $21.00 Rockin Reds Heirloom & Burrata $15.00 Blue Crab Cakes Island Shrimp Crostinis $21.00 Lamb Lollipops $24.00 Lobster & Crab Bisque $15.00 Chop Chop Salad $15.00 D’Nulffos Spring Salad $15.00 Caesar Salad $15.00 10 oz D’Nulffos Bistro Chateau $32.00 18 oz Cowboy Steak $77.00 8 oz Wagyu Sirloin $39.00 6 oz Filet Mignon $48.00 8 oz Filet Mignon $60.00 14 oz NY Strip Steak $62.00 Rosemary Peppercorn Lamb Chops $48.00 Gorgonzola Crust $5.00 Sautéed Mushrooms + Onions $5.00 Wild Mushroom Ragu $5.00 Rosemary Goat Cheese Crust $5.00 Snapper $29.00 Skuna Bay Salmon $36.00 Maui Mahi $26.00 Scallops $38.00 Nulf’s Halibut $38.00 Seafood Risotto $44.00 Crab & Lobster Mac $36.00 Forrest Chicken $32.00 Florentine Lasagna $26.00 Gorgonzola Linguine $36.00 6 oz Skuna Bay Salmon $14.00 6 oz Wagyu Sirloin $14.00 6 oz All Natural Coleman Chicken $9.00 Grilled Asparagus $6.50 Lemon Cream Linguine $11.00 Potato Dauphinoise $6.50 Garlic Mash $6.50 Mac + Cheese $11.00 Small Plates Rockin Reds Heirloom & Burrata $15.00 Heirloom tomato and basil salad over burrata blooms with charred crostinis Blue Crab Cakes Island Shrimp Crostinis $21.00 Red shrimp, mango, avocado and arugula on charred ciabatta crostini’s with a jalapeño pineapple drizzle Lamb Lollipops $24.00 Char-grilled, balsamic marinated lamb lollipops served with creamed horseradish Soups and Salads Lobster & Crab Bisque $15.00 Chop Chop Salad $15.00 Spring mix, romaine, heirloom tomatoes, cucumber, burrata, strawberries, pecans, tossed in oil + vinegar D’Nulffos Spring Salad $15.00 Spring mix, heirloom tomatoes, seasonal berries, chévre cheese and honey balsamic Caesar Salad $15.00 Romaine, parmesan, garlic croutons, tossed in citrus Caesar Steaks & Chops 10 oz D’Nulffos Bistro Chateau $32.00 House specialty served with wild mushroom ragu 18 oz Cowboy Steak $77.00 8 oz Wagyu Sirloin $39.00 6 oz Filet Mignon $48.00 8 oz Filet Mignon $60.00 14 oz NY Strip Steak $62.00 Rosemary Peppercorn Lamb Chops $48.00 Steak Toppings Gorgonzola Crust $5.00 Sautéed Mushrooms + Onions $5.00 Wild Mushroom Ragu $5.00 Rosemary Goat Cheese Crust $5.00 Seafood Selections Snapper $29.00 Seared snapper on roasted vegetable polenta Skuna Bay Salmon $36.00 Pan Seared, citrus and polenta Maui Mahi $26.00 Char-grilled sweet heat coconut risotto Scallops $38.00 Seared U-10 dry Pack Scallop, potatoes dauphinoise Nulf’s Halibut $38.00 Char-grilled, verde butter cream sauce and polenta Seafood Risotto $44.00 Creamy risotto, wild mushroom, roasted red pepper, clipped asparagus, lobster, shrimp, scallops, balsamic glaze Crab & Lobster Mac $36.00 Lump blue crab, lobster, gemelli pasta, sherried cheese sauce Other Entrees Forrest Chicken $32.00 Herb crusted, wild mushroom, chévre cheese, finished with a roasted chicken demi-glace and served over garlic mash with chef’s veg Florentine Lasagna $26.00 Spinach, pine nuts, mushroom, onion and spice, layered with a creamy béchamel sauce Gorgonzola Linguine $36.00 Sliced zucchini, yellow squash, red onion and your choice of steak or chicken Add-Ons 6 oz Skuna Bay Salmon $14.00 6 oz Wagyu Sirloin $14.00 6 oz All Natural Coleman Chicken $9.00 Serves Two Grilled Asparagus $6.00 Lemon Cream Linguine $11.00 Potato Dauphinoise $6.00 Garlic Mash $6.00 Mac + Cheese $11.00 D'Nulffos: hours and how to order