Eagle Harbor Inn

460 West North St, Eagle Harbor, MI

Menu (As of 10/30)

Dine In and Carry Out

• Starters $9.00
• Spinach & Artichoke Dip $9 / $13House recipe: cheesy; served hot with tortilla chips
• Calamari $13.00Lightly breaded and fried; served with cocktail sauce
• Nachos Supreme $13 / $9Beef or chicken; cheese, onions, tomatoes, red peppers, jalapeños, black olives
• Cheese Nachos $9.00Chips with cheeses
• Stuffed Portabella Mushroom $9 / $13Spinach, cheese, garlic; oven baked; GF
• Chicken Wings $13 / $11Unbreaded wings fried; bleu cheese; Frank’s Red Hot optional
• Chicken Tenders $11 / $95 lightly breaded tenders with BBQ or ranch
• Potato Skins $9 / $114 shells with bacon, cheese, and green onions
• Italian Breadsticks $11 / $6Garlic, butter, and cheese; pizza sauce
• Chips & Salsa $6.00House-made salsa with tortilla chips
• Lunch Favorites $9.00
• Burger $9 / $11Fresh Angus beef char-grilled
• Bacon American Burger $11 / $10Bacon and American cheese
• Black & Blue Burger $10.00Cajun seasoned with bleu cheese
• Garlic Burger $10.00Fresh and roasted garlic in bleu and cream cheese spread
• Olive Burger $10.00Green olive topping with Swiss
• Pesto Burger $10 / $11House-made basil pesto, tomato, and Swiss
• Chicken on Pretzel Bun $11 / $12Char-grilled chicken with pepper jack
• Chicken Cordon Bleu $12 / $9Chicken breast with ham and Swiss; pretzel bun
• Portabella Sandwich $9.00Grilled portabella, Swiss, tomato; pretzel bun
• Ham & Swiss $9 / $11Hot ham with Swiss; pretzel bun
• Roast Beef & Swiss $11 / $15Thin-sliced beef and Swiss; au jus
• Grilled Salmon on Sesame $15 / $12Grilled salmon with lettuce and lemon
• Lake Trout on Sesame $12.00Grilled trout fillet with lettuce and lemon
• Soups & Side Salads $7.00
• House-made $7 / $5.50
• House-made $5.50 / $6
• House Salad $6.00Mixed greens, carrot, cucumber, tomatoes, red onion, croutons
• Caesar Salad $6 / $4Romaine, Parmesan, croutons; not pre-mixed
• Coleslaw $4.00Fresh cabbage and carrots; creamy dressing
• Salad Bowls $15.00
• Chicken on Greens $15 / $16Mixed greens, cucumbers, tomatoes, red onions, carrot, and croutons
• Buffalo Chicken $16.00Chicken or tenders tossed in Frank’s; carrots, banana peppers, bleu cheese, croutons
• With Chicken $15 or Salmon $19

Caesar Salad

• With Chicken $15 or Salmon $19
• All-day Entrées $15.00
• Pub Style Fish & Chips $15.00Lightly battered cod with fries and coleslaw
• Lighter Entrées $17.00
• Grilled Salmon $17.00Char-grilled salmon with lemon
• Harbor BBQ Ribs $17 / $14½ rack; rubbed, roasted, grilled
• Michigan Cherry Chicken $14.00Grilled chicken breast with cherry & red onion marmalade
• For Kids $9.00
• Chicken Tenders & Fries $9 / $83 crispy tenders with fries
• Macaroni & Cheese $8.00Served with applesauce or fries

Dinner

• Pasta & Rice $13.00
• Basil Pesto $13 / $12Tomatoes, black olives, house pesto; fettuccine
• Fettuccine Alfredo $12 / $13Buttery Parmesan garlic sauce
• Greek Rice Bowl $13.00Lemon-herb rice; artichoke hearts, red peppers, tomatoes, kalamata olives, feta; GF w/out bread
• Chicken $7, Portabella $5, Salmon $9, Shrimp $10

ADD

• Chicken $7, Portabella $5, Salmon $9, Shrimp $10
• Half Rack $21.00

BBQ Ribs

• Half Rack $21 / $27

Whole Rack

• Grilled Steak Feature $27.00

Market Price

• Market Price $23.00
• Michigan Cherry Chicken $23 / $212 chicken breasts with cherry & red onion marmalade
• Salmon Fillet Dinner $21 / $236 oz char-grilled salmon
• Walleye Fillet $23.00Lightly breaded and baked

Eagle Harbor Inn: hours and how to order