SAVOY Crab Cake$24.95Fresh Peppers and Herbs folded in lump crab meat seasoned with Maryland spices served with House made remoulade
Hot Fish Tacos$19.95Three (3) grilled flour tortillas, blackened salmon pieces, topped with a cilantro lime red cole slaw, and roasted red pepper aioli.
Calamari Renaissance$14.95Breaded Squid Strips served with Roasted Red Pepper Aioli and Pepper Relish
Seafood Queso$24.95Rich and Creamy Queso with a hint of heat, filled with shrimp, lobster and crawfish baked in a cast iron skillet served with fried corn tortilla chips
Bacon Wrapped Shrimp$19.95Four (4) bacon-wrapped colossal tiger shrimp, Cajun-grilled and served with garlic parmesan toast.
Atwater’s Dirty Blonde Beer Batter Shrimp$16.95Four (4) Butterflied Collossal shrimp served with house made fiery cocktail sauce and charred lemon.
Oysters
New Orleans Chargrilled$18.95Four (4) New Orleans style chargrilled oysters w/ toast points & charred lemon.
Raw Oysters$11.95Three (3) Oysters from the James River accompanied by Mignonette, cocktail and horseradish sauce with a lemon.
Soup
New England Clam Chowder$6.95Classic creamy chowder with mirepoix of vegetables, and golden potatoes.
Soup of the Day$6.95
House Salad
Side$6.95
Dinner$16.95
Caesar Salad
Side$6.95
Dinner$16.95
Michigan Salad
Side$7.95
Dinner$18.95
Twin Tails
Doversole$36.95Lightly breaded, sauteed filet of Doversole served over a lemon caper cream sauce with whipped potatoes and vegetable de jour.
Entrees
Stuffed Salmon$42.95North Atlantic salmon stuffed with creamy crab and spinach filling, topped with chipotle cream sauce. Served with whipped potatoes and seasonal vegetables.
New England Fish & Chips$28.95Atwater Dirty Blonde Beer Batter North Atlantic Cod fried crispy & served with Pommes Frites and creamy cole slaw.
Fried Shrimp Dinner$36.956 Colossal Beer Battered Shrimp served with pomme frites, creamy cole slaw, fiery cocktail sauce and charred lemon.
Bay of Fundy Salmon$29.95Garlic peppercorn ember char-crusted salmon, served over creamy wild mushroom risotto and vegetable de jour.
Poulet Rôti (Roasted Chicken)$28.95French style tender and juicy Roasted Chicken Breast, served over creamy porcini mushroom risotto with seasonal vegetables & lemon herb compound butter.
Queen Crab Feast
Naples Pasta$19.95De Cecco no. 87 Cavatappi tossed in Roasted Garlic Cream sauce tossed with fresh baby spinach. Add Salmon, Shrimp or chicken additional costs.
Colossal Shrimp Scampi$34.95Sauteed jumbo shrimp in a White wine cream sauce tossed with tomatoes & capers, served with whipped potatoes & seasonal vegetables.
Blackened Walleye$36.95Grilled and blackened walleye, served with Yukon gold whipped potatoes, vegetable du jour, and topped with lobster cream sauce.
Chalkboard Features
Bourbon Street Catfish$36.95Two (2) fried catfish filets over a bed of white rice, topped with house-made crawfish étouffée.
Beef Short Ribs$43.95Two (2) Chinese cut Short Ribs, baked slow and topped with peppers, onions and au ju served with whipped potatoes and vegetable de jour.
Lobster Pot Pie$45.95Shrimp, Lobster & crawfish, cooked in aromatics, tossed in a creamy cajun gravy, topped with puff pastry baked in a cast iron skillet.
Crab Filled Flounder$42.95Savory seafood dish pairing flounder with a rich, flavorful crab stuffing.
SAVOY Seafood Trio$54.95A filet of crispy fried catfish, fried Maine Lobster tail, fried butterflied shrimp served with Pommes Frites & creamy coleslaw.
Southern Fried Stuffed Chicken$34.95Chicken Breast stuffed with cheesy, country filling, fried to perfection, topped with a hearty mushroom gravey served with mashed potatoes and vegatable de jour.
Chef’s Corner
Nola’s Fish and Grits$36.95Three (3) cheese fried grit cakes, crispy fried catfish filets, topped with cajun crawfish cream sauce.
Deep Sea Trio$54.95Grilled filet of flounder, chef’s choice of broiled lobster, Felton spice grilled shrimp, chef’s rice & vegetable du jor.
Whole Fried Red Snapper$42.95Whole Snapper served over a bed of white rice topped with crawfish etouffee.
Mama Shirley’s Meatloaf$28.95A hearty portion of meatloaf topped with our Tennessee Pepper Gravy and crispy onions straws, served with garlic whipped mashed potatoes and seasonal vegetables.
18oz Presidential Cut Bone-in Ribeye$64.95Sauce for steak: Truffle Compound Butter, Zip Sauce, Chimichurri
Seafood Omelette$27.99Lobster meat, peppers, onions, and cheddar cheese, all topped with a luxurious Cajun seafood cream sauce with crawfish and grilled shrimp. Served with breakfast potatoes.
Strip & Sunny Sides$36.95A bold New York Strip steak paired with your favorite style of eggs and perfectly seasoned potatoes, a duet of flavors.
Chicken and Toast$19.99Crispy fried chicken and 2 pieces of french toast topped with powdered sugar, served with maple syrup
Cajun Shrimp & Grits Extravaganza$25.99Creamy cheddar grits topped with blackened shrimp and drizzled with a decadent Cajun crawfish cream sauce.
Fresh & Fruity Plate$9.99An assortment of the freshest fruits, a perfect light start or a refreshing side.
Pairings for Prime Cuts
Lobster Tail$29.95
Jumbo Shrimp Scampi (3)$19.95
½ lb Snow Crab$29.95
Grilled Onions$4.95
Grilled Wild Mushrooms$4.95
Handhelds
Buffalo Chicken Sandwich$16.95Crispy fried chicken breast, dressed in buffalo sauce, topped with lettuce, tomato, onion on a brioche bun.
Grilled Chicken Sandwich$16.95Marinated grilled chicken breast, topped with roasted red peppers, mozzarella and pesto served on a brioche bun.
Desserts
Butter Pecan Cheesecake$12.95
Strawberry Sundae$9.95
Cheesecake$12.95
Keylime Pie$12.95
Hershey Sundae$9.95
Chocolate Cake$12.95
Grilled or Blackened
Felton Spice Original Salmon$12.95
Grilled or Blacken Chicken$9.95
Felton Spice Original Shrimp$12.95
Sides
Seasonal Vegetables$6.95
Roasted Potatoes$6.95
Chef’s Rice$6.95
Pommes Frites$6.95
Sauteed Brocolli$6.95
Whipped Potatoes$6.95
Grit Cake & Chipotle cream sauce$8.95
Loaded Whipped Potatoes with Bacon and Cheese$10.95
Three Cheese Mac and Cheese$12.95
Crawfish Etouffee and Rice$14.95
Sausage Links$6.00
Turkey Sausage$6.00
Breakfast Potatoes$6.00
Cheese Grits$6.00
Catfish Filet$12.95
Bacon$6.00
Brunch Menu
Detroit Sunrise Platter$24.99A jazzy morning ensemble of eggs your way, savory sausage, crispy bacon, creamy cheese grits, and golden potatoes.
French Toast Flights$19.99Pick any three flavors; strawberry delight, blueberry bliss, peach paradise, chocolate dream, or whimsical Fruity Pebbles.
Garden Melody Omelette$18.99A vibrant mix of spinach, zucchini, mushrooms, yellow squash, peppers, onions, and cheese, all harmonized into a perfect omelette. Served with breakfast potatoes.
Hearty Carnivore Omelette$21.99Cheddar cheese, sausage, bacon, peppers, and onions come together in a rich and satisfying omelette. Served with breakfast potatoes.
Salmon Skillet$24.99A Sizzling cast iron of seasoned breakfast potatoes with peppers and onions, cheddar cheese, crowned with sauteed salmon pieces and choice of eggs.
Cinnamon Pancake Poppers$14.99Chef's favorite deep-fried pancake nuggets tossed in cinnamon powdered sugar, served with maple syrup and strawberry compote.
Meatlovers Skillet$21.99A Hearty Composition of seasoned breakfast potatoes with peppers and onions, cheddar cheese, topped with sizzling sausage and crispy bacon and eggs your choice, served in a sizzling cast iron.
Southern Charm Fish & Grits$25.99Creamy cheddar grits paired with crispy fried catfish filets, topped with cajun crawfish cream sauce.