Lamb Shank Tagine$36.00tagine braised lamb served atop cous cous + seasonal vegetables + charmoula + farmers salad + olives + toasted almonds + yogurt sauce + fresh herbs. CONTAINS: gluten, nuts, dairy. Can be made without gluten, nuts, or dairy. Please call to order if you have an allergy. Featured on Detroit Free Press'
Ras El Hanout Vegetable Tagine$28.00ras el hanout seasonal vegetables + Harissa crisp + raisins
Kafta Meatball Batbout$18.00beef kofta + saffron tomato dip + whipped goat cheese An original Saffron De Twah menu item - this is a tried & true fan favorite!
Ginger Chicken Tagine$20.00quarter chicken, fried onions, cilantro, mint
Cauliflower Shawarma Batbout$19.00cauliflower shawarma + farmers salad + pickles + green tahini + sumac onions Featured in Men's Journal as one of the 10 Most Loved Sandwiches in America
Appetizer
Charmoula Slaw$9.00Vinegar charmoula dressing + green cabbage + red cabbage + carrot.
Loaded Hummus$14.00House-made hummus + seasonal toppings, served with house made pita chips or corn chips (GF). (Seasonal toppings may vary from the image shown). Please call to inquire about current seasonal toppings. A favorite of Chef Omar's mom, Laila. · Side of Pita Chips
Labneh$15.00yogurt based dip + topped with seared zucchini + hot honey + tasted almonds + fresh mint & scallions. Served with toasted baguette medallions CONTAINS: dairy, gluten.
Saffron Tomato Dip$16.00Saffron tomato sauce + whipped goat cheese + served with house made pita chips that have been tossed in Chef Omar's extra secret seasoning blend. Can be made gluten free on request. Featured in Detroit Metro Times "Best Dishes 2019". Featured in Eater Cook Book
ODDBIRD GSM Red Blend$18.00A silky, mature and dry red wine from Saint-Chinian in South of France, harvest in 2020. GSM is characterized by its acidity and earthy notes with fruity touches. GSM is made from Grenache, Syrah, Mourvèdre & Carignan, creating layers with different complexities starting with red and black fruits an
ODDBIRD Presence$18.00100 % organic white wine made by blending unique grape varieties from Alsace and South of France. The grapes were carefully selected to create a special wine where aroma layers interplay with the complex mouthfeel. A wine that starts with fresh fruits complemented with citrus notes and spicies, and
Oddbird Blanc De Blancs$18.00Modern and dry sparkling wine from the Languedoc-Roussillon region in France. Blanc de Blancs is made from Chardonnay & Colombard, giving tones of crispy Granny Smith apples, honey and lime. A youthful and elegant Chardonnay blend with high complexity and delicate bubbles. Blanc de Blancs is matured
Proxies Pétanque$14.00
Mawby - Brut Rosé "Safe Sex"$14.00
MURI Fade To Black$18.00Sparkling - Light Tannins- Red Berries A dark red with a fun-yet-grown-up flavor profile and a delightful effervescence. Fade To Black is our sparkling cuvée of fermented red currants, chamomile kefir, fig leaf and pine needle kvass. Ingredients Red Currants, Black Currants, Chamomile, Malt, Fig Lea
Chavin Sauvignon Blanc$13.00Pierre Chavin is renowned for its commitment to quality and innovation, offering a sophisticated alternative for those seeking the elegance and tradition of French wine without the alcohol. With over 15 years of experience in wine innovation, Pierre Chavin has become the benchmark for premium alcoho
Pour Over Coffee$4.00Pour Over Ethiopian Coffee Dark or Light Roast
Nous Nous$7.00
Laziza Peach$4.00
Mish Mish$15.00alcohol-free rum, apricot, lime, Moroccan mint tea syrup, and club soda, garnished with dried apricot
Held in Bloom$16.00alcohol-free whiskey, pomegranate juice, fresh lemon juice, hibiscus tea syrup, rose water & vegan foam
Preserved at Dusk$14.00agave, plum juice, & salted lemon cordial
FLVR! NA beer$6.00
curate flight$18.00
ultimate flight$38.00
Laziza Raspberry$4.00
Moroccan Spiced Coffee$6.00
Laziza Strawberry$4.00
Nilgiri Green by Unified Ferments$16.00
Other
Laziza$1.00
MURI Koji Rice Series 1$58.00Koji Rice Series 1 is the first release of three expressions designed to showcase the beautiful complexities of koji fermentation. Our koji rice wine is infused with gently aromatic mahleb, and blended with a kefir of lavender we have smoked over beechwood. The blend is an unfiltered, still expressi
MURI Passing Clouds$55.00Dry - Complex - Floral Sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness. Our original blend, named after a once-eponymous venue in London's East End, is ethereal, upli
Muri Yamilé$55.00Aromatic - Funky - Smoky Soft red fruits and creamy smokiness, with a delicate aromatic finish. Yamilé is refreshingly dry, bubbly and approachable with playful flavour complexities and vinous funkiness. Ingredients Carbonic raspberry and gooseberry mead, smoked lacto-fermented rhubarb, goldenrod an
Chavin Sparkling Chardonnay$12.00
Chavin Sparkling Rosé$12.00
Dessert
Ras El Hanout Bread Pudding$9.00served a la mode + brown butter whiskey sauce + Michigan cherries and raisins
Chef's tasting menu$75.00Only available for dine in, cost is per person. Chef's selection of a meal with multiple courses. Perfect for groups to experience new cuisine and learn about the culture & stories behind the food.