Angus Tenderloin Tips Calamari Fruit Platter$16.00Filet pieces with mushrooms and onions sautéed Lightly breaded and pan-fried to perfection. Fresh fruit medley.
in our Player's signature Zip sauce. Served with Served with a side of sriracha sauce$16.00
TENDERLOIN SLIDERS Fresh vegetable medley$16.00
i =} SANDWICHES
Fresh romaine tossed with Parmesan cheese, smoked bacon. Served on grilled pita bread,$15.00
cherry tomatoes, and croutons. 17 Thinly sliced comed beef piled high with Served with house salsa, avocado, and sour cr$16.00
and diced bacon. 17 Sheed euthay waved with coleslaw and and thick sliced mozzarella$16.00
baked Swiss cheese$15.00
; Anti Pasto Salad0.75 per side. 14anc:pepperoni all earved ona buttery Texas taset, 16 Pepper Jack cheese
acl on grilled pita bread, 15 on agrilled hoagie bun$18.00
Entrees =
Surf & Turf Whiskey Peppercorn Chicken$6.008 oz, South African lobster tail compliments Chicken breast sautéed with sliced mushrooms VEGETABLE DU JOUR
our Angus filet mignon. 59 and scallions. Served with a cracked peppercorn MASHED POTATOES$6.00
whiskey sauce, 22 FRIES$6.00
Filet Mignon
12 02. filet seasoned and grilled to order. 43 FILET MIGNON & SHRIMP BAKED POTATO$6.00
‘Two 4 02, filet medallions sautéed with portobello RICE PILAF$6.00
PETITE FILET MIGNON f Segoe aes een carne eae RED SKINS$6.00
7 02. Angus file g LOADED POTATO$6.00
a eceacarsl Oajanceptesorereattigts tximue bind sautéed and served with a side of Ammoglio sauce$22.00
of hot & sweet$28.00
N.y. Strip Steak
KITCHEN OPEN DAILY UNTIL 2AM with chocolate syrup$12.00
meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. CHEF’S CHOICE$10.00