Birdie’s Restaurant
1300 S Telegraph Rd, Dearborn, MI
Menu (As of 11/1)
Soups + Salads
- Baked Mushroom Bisque $9.00Crimini & Shiitake Mushroom | Vegetable Broth | Sourdough Crouton Gruyère | Mozzarella | Muenster | Parmesan | Fine Herbs
- Tomato Basil Soup $9.00Tomato | Roasted Red Pepper | Cream | Sourdough Crouton | Mozzarella | Muenster | Provolone | Basil Chiffonade
- Blushed Feta Arugula $16.00Arugula | Pickled Red Onion | Heirloom Tomatoes | Candied Walnuts | Feta | Za’atar Breadcrumbs | Raspberry Viniagrette + Chicken 8 | + Shrimp 16 | + Salmon 18
- Caesar $14.00Romaine | Heirloom Tomatoes | Shaved Parm | Cornbread Croutons | Scratch-Made Caesar + Chicken 8 | + Shrimp 16 | + Salmon 18
- Fish N’ Chip Sandwich $22.00Hand-Battered & Flash-Fried Grouper Filet | Green Curry Remoulade | Shaved Cabbage | Frisée Salt & Vinegar Potato Shreds | Grilled Sourdough
- Maine-Style Lobster Roll $34.00Knuckle + Claw Lobster Meat | Lemon + Herb Aioli | Toasted Brioche Bun | Garlic Butter
- Birdie’s Reserve Burger $24.00Chophouse Blend | Umami Mayo | Shredded Romaine | Birdie’s Burger Sauce | Gruyère | Bakery-Fresh Brioche
- Fried Chicken Caesar Sandwich $21.00Hand-Breaded & Flash Fried Chicken | Savory Spice Rub | Scratch-Made Caesar | Shredded Romaine | Heirloom Tomato | Parmesan Shreds | Roasted Hominy | Grilled Sourdough
- Wood-fired Ribeye Melt $28.00Wood-Oven Shaved Ribeye | Charred Onions | Gruyère | Grilled Sourdough | House-Made Pickled Chilies | Miso Rosemary Jus
Entrées
- Penne Alla ‘No-Vodka’ $21.00House-Made Tomato Cream Sauce | Mezze Rigatoni | Shredded Parm | Seasoned Stracciatella | Herbed Garlic Breadcrumbs | Chiffonade Basil | Parmesan-Crusted Garlic Bread + Chicken 8 | + Shrimp 16
- Fish + Chips $26.00Hand-Battered + Flash-Fried Grouper Fillets | Malt Vinegar Soy Gastrique | Green Curry Remoulade | Sweet Sesame Slaw | Fries
- Truffle Campanelle $27.00House-Made Mushroom Cream Sauce | Campanelle | Truffle Oil | Parmesan | Sourdough Breadcrumbs + Chicken 8 | + Shrimp 16 | + Salmon 18
- Wood-Grilled Ribeye $68.0014oz Char-Grilled Wood Oven Ribeye | Roasted Shallot | Blistered Cherry Tomatoes | Chive | Smoked Ribeye Compound Butter | Miso Rosemary Jus
- Rosini Al Limone $33.00Garlic & Lemon Cream Sauce | Orzo | Sun-Dried Tomatoes | Arugula | Capers | Black Olive Dukkah | Choice of Blackened Salmon or Sautéed Shrimp
- Filet Au Poivre $39.00Seasoned Steak Tips | Peppercorn Cream Sauce | Crimini & Shiitake | Shallots | Spring Onion Mash | Potato Shreds
- Wood Oven Salmon $36.00Wild-Caught Sockeye Salmon | Lightly Blackened | Garlic Herb Butter | Green Curry Remoulade Grilled Asparagus | Blistered Tomatoes | Spring Onion Mash
Sides
- Grilled Asparagus $9.00Char-Grilled Asparagus | Garlic-Infused Olive Oil | Shaved Pecorino
- Spring Onion Yukon Mash $9.00Creamed Skin-on Yukon Gold Potatoes | Caramelized Spring Onion | Chive
- Baked Mac+Cheese $14.00Pipette Noodle | Classic Cheese Sauce | Panko & Cheddar Crust
- Fries $8.00
Desserts
- Winter Mint Marscapone Cheesecake $12.00Biscoff Glaze | Mint Chocolate Sauce | Heath Bar Crunch
- Seasonal Crisp $14.00Charred Fuji Apple | Vernor’s Caramel Cream | Crisp Streusel Topping | Vanilla Bean Ice Cream | Salted Caramel
- Molten Brownie Skillet $14.00Dark Chocolate Brownie | Oreo Crumble | Raspberry Coulis | Vanilla Bean Ice Cream
Birdie’s Restaurant: hours and how to order