Karampodi Fish$13.99Fish sautéed in Andhra-style Karampodi with garlic, curry leaves & ghee.
007 Chicken$14.99House-special chicken fry with a secret blend of fiery masala, curry leaves, and garlic.
007 Fish$13.99House-special spicy fish fry with a secret masala blend, curry leaves, and garlic.
Pepper Chicken$13.99Boneless chicken dry-fried with black pepper, onions, and curry leaves — fragrant and spicy.
Chicken 65$14.99Deep-fried boneless chicken marinated with red chili, curry leaves, and South Indian spices.
Drums of Heaven - Dry$17.99Chicken lollipops fried and tossed in dry Indo-Chinese-style sauce.
Lamb Ghee Roast$13.99Tender lamb slow-cooked in a fiery blend of red chilies, spices, and rich ghee.
Chicken Sukka$17.99Dry-style chicken with grated coconut, roasted spices, and curry leaves.
Goat Sukka$13.99Traditional dry goat fry with bold spices, coriander, and curry leaves.
Cashew Chicken$13.99Boneless chicken sautéed with cashews, onion, and house spices.
Butter Chicken Masala$17.99Tender tandoori-style chicken simmered in a rich, buttery tomato cream sauce, mildly spiced with aromatic Indian herbs and finished with a touch of fenugreek.
Lamb Butter Masala$17.99Succulent pieces of lamb slow-cooked in a velvety tomato and butter gravy, delicately spiced with Indian herbs and cream.
Shrimp Tikka Masala$13.99Marinated shrimp grilled and simmered in a creamy tomato-onion sauce with traditional tikka spices.
Chicken Tikka Masala$13.99Chargrilled chicken pieces cooked in a rich, spiced tomato-cream masala with a hint of smokiness.
Chicken Shahi Kurma$17.99Chicken simmered in a royal-style cashew and cream-based gravy with mild spices and aromatic herbs.
Lamb Shahi Kurma$13.99Tender boneless lamb chunks cooked in a luxurious, nutty cream sauce flavored with saffron and cardamom.
Chicken Mughlai$17.99Boneless chicken in a silky, mildly spiced almond-cashew gravy enriched with cream and Mughlai herbs.
Goat Mughlai$13.99Slow-cooked goat in a rich, royal Mughlai-style sauce with nuts, cream, and delicate spices.
Gongura Chicken$17.99Spicy chicken curry infused with tangy gongura (sorrel) leaves and traditional Andhra spices.
Gongura Goat$13.99Goat curry cooked with gongura leaves, bringing a bold, sour-spicy flavor signature of Andhra cuisine.
Chicken Vindaloo$17.99Spicy and tangy Goan-style chicken curry with vinegar, garlic, and robust spices.
Lamb Vindaloo$13.99Tender lamb pieces in a fiery Goan vindaloo sauce made with vinegar, chili, and garlic.
Andhra Chicken Curry$13.99A bold and spicy chicken curry from Andhra Pradesh, prepared with chili, tamarind, and mustard masala.
Madras Chicken Curry$13.99Southern-style chicken curry with coconut, black pepper, and a hint of tang.
Chicken Chettinad$17.99A flavorful South Indian chicken curry cooked with roasted Chettinad spices, black pepper, and coconut.
Goat Chettinad$5.99Goat pieces braised in a spicy Chettinad masala with hints of fennel, pepper, and dry coconut.
Manchow Soup$5.99Spicy, and flavorful soup packed with finely chopped vegetables, garlic, ginger, and chili, simmered in a robust soy-based broth. Garnished with crunchy fried noodles and fresh spring onions.
Lemon and Cilantro Soup$4.99A light and zesty broth infused with fresh lemon juice and aromatic cilantro. This refreshing soup offers a perfect balance of tanginess and herbal warmth.
Gulab Jamun$5.99A classic Indian dessert made from khoya (milk solids) deep-fried to a golden brown and soaked in fragrant sugar syrup infused with rose water and cardamom.
Rasamalai$5.99Spongy paneer patties soaked in creamy, saffron-infused milk syrup, delicately flavored with cardamom and topped with pistachios and almonds.
Carrot Halwa$3.99A warm Indian dessert made by slow-cooking grated carrots in milk and ghee, garnished with crunchy nuts and cardamom — perfect for celebrations or indulgence.
Kulfi$2.99India’s traditional frozen dessert, rich and creamy, flavored with cardamom, saffron, and pistachios. Available in mango, pistachio, and malai flavors.
Mango Lassi$2.99A classic Indian favorite, Mango Lassi combines ripe mangoes with yogurt and a touch of cardamom — sweet, creamy, and refreshing for any occasion.
Rose Milk$2.99A refreshing drink delicately flavored with rose syrup and milk — offering a sweet floral taste that soothes and uplifts.
Badam Milk$1.99A rich, creamy drink made from milk, finely ground almonds, cardamom, and saffron — delivering a nutty sweetness and nourishing indulgence.
Plain Naan$2.49Traditional Indian flatbread made with refined flour and cooked in a clay tandoor oven. Light, soft, and slightly crisp on the edges.
Butter Naan$2.99Classic Indian tandoor-baked flatbread brushed with melted butter. Soft, fluffy, and rich in flavor—perfect for soaking up curries and gravies.
Garlic Naan$2.99Soft, tandoor-baked flatbread infused with fresh minced garlic and a touch of butter.
Chilly Naan$3.99A spicy twist on traditional naan, baked with finely chopped green chilies for an extra kick of heat.
Cheese Chilly Naan$16.99A bold fusion of melted cheese and green chilies tucked into soft naan—cheesy, spicy, and satisfying.
Tandoori Chicken$17.99Bone-in chicken marinated overnight in yogurt, herbs, and bold Indian spices, then cooked in a traditional tandoor for a smoky, charred finish.
Paneer Tikka$16.99Cubes of fresh paneer marinated in spiced yogurt and grilled in the tandoor with bell peppers and onions. A vegetarian favorite with a smoky edge.
Chicken Tikka$17.99Boneless chicken pieces marinated in aromatic spices and yogurt, then roasted in the tandoor until tender and juicy with a char-grilled finish.
Tawa Fish Fry - Tilapia$18.99Fresh tilapia fillet coated in a spiced marinade and shallow-fried on a hot tawa griddle for a crisp, golden crust and juicy center.
Tawa Grilled Golden Pompano$11.99Whole Golden Pompano marinated in house spices and pan-grilled on a tawa to perfection—crispy on the outside, moist and flaky inside.
Veg Dum Biryani$13.99Traditional Hyderabadi-style biryani made with basmati rice, mixed vegetables, and aromatic spices, slow-cooked in dum for intense flavor and fragrance.
Paneer Bezawada Biryani$13.99Spicy and bold biryani featuring marinated paneer cubes cooked in fiery Bezawada masala, layered with fragrant rice for a flavorful bite.
Paneer Vijayawada Biryani$13.99Creamy paneer tossed in Vijayawada’s signature spiced sauce with a hint of ghee, layered over fragrant biryani rice for a fiery, flavorful, slightly tangy taste.
Hyderabadi Chicken Dum Biryani$14.99Classic boneless chicken biryani made with basmati rice, caramelized onions and aromatic whole spices — slow-cooked in dum for authentic Hyderabadi flavor.
Bezawada Chicken Biryani - Boneless$14.99Boneless chicken marinated in fiery Bezawada-style masala, layered with basmati rice and spices.
Vijayawada Chicken Biryani - Boneless$14.99Boneless chicken pieces in green chili-flavored Vijayawada sauce, layered with fragrant biryani rice.
Hyderabadi Chicken 65 Biryani - Boneless$17.99Spicy, deep-fried Chicken 65 pieces are mixed into tender biryani rice and layered with Hyderabadi dum-style flavors.
Hyderabadi Goat Dum Biryani$16.99Tender goat pieces slow-cooked in dum style, layered with saffron-scented basmati rice and bold Hyderabadi masala spices.
Bezawada Lamb Biryani - Boneless$16.99Spicy boneless lamb in fiery Bezawada masala, layered with basmati rice and cooked to perfection.
Vijayawada Lamb Biryani - Boneless$12.99Juicy boneless lamb cooked in spicy green Vijayawada sauce, layered with fragrant biryani rice.
Veg Ulavucharu Biryani$12.99Aromatic basmati rice layered with mixed vegetables and infused with Ulavucharu—a tangy and earthy stew made from slow-cooked horse gram, delivering a comforting and flavorful vegetarian experience.
Chicken Ulavucharu Biryani$14.99Bone-in chicken cooked in traditional Ulavucharu, a slow-simmered horse gram stew from Andhra, then layered with spiced rice.
Boneless Chicken Ulavucharu Biryani$18.99Tender boneless chicken marinated in Ulavucharu—a sour and earthy lentil stew made from horse gram—and slow-cooked with fragrant biryani rice.
Goat Ulavucharu Biryani$14.99Juicy pieces of goat meat simmered in Ulavucharu, a signature Andhra stew made from horse gram, then blended with layered biryani rice for a deep, rustic flavor you won’t forget.
Chicken Roast Biryani$17.99Fragrant basmati rice layered with tender chicken pieces roasted to perfection in house spices.
Mutton Roast Biryani$18.99Slow-roasted goat meat cooked with rich spices and layered with aromatic basmati rice for a deeply satisfying biryani.
Lamb Roast Biryani - Boneless$14.99Juicy boneless lamb chunks marinated and roasted with bold South Indian spices, served over spiced basmati rice.
Nellore Kodi Vepudu Biryani$14.99A fiery Andhra-style biryani featuring spicy chicken fry (kodi vepudu) from Nellore, blended into fluffy, aromatic rice.
Gongura Paneer Fry Biryani$14.99A unique vegetarian biryani with pan-fried paneer tossed in tangy gongura (sorrel leaves) and layered with spiced rice.
Gongura Chicken Fry Biryani$18.99South Indian-style chicken fry cooked with the signature tang of gongura, served over rich and flavorful biryani rice.
Gongura Goat Fry Biryani$18.99Tender goat meat sautéed with gongura paste and aromatic spices, layered with steamed basmati rice.