+Ravioli Palomino$13.00Four large mushroom-stuffed ravioli in Palomino sauce, topped with fresh basil and shredded Parmesan cheese.
+Bruschetta$13.00Fire-roasted red peppers sautéed in pesto oil over baked garlic baguettes, topped with baby spinach and shredded Parmesan cheese.
+Portobello$13.00Portobello mushrooms sautéed in pesto oil over a bed of baby spinach and drizzled with red wine and balsamic vinaigrette. Served with four mini pita breads.
+Crispy Firecracker Chicken$13.00Crispy chicken tossed in our house-made firecracker sauce—a little tangy, a little sweet, a little spicy, and a lot delicious.
+Hommous$9 small | $13 largeOur famous family recipe topped with parsley, paprika, and olive oil.
+Hommous with Steak$16 small | $24 largeOur famous hommous with beef tenderloin, mushrooms, green pepper, and onion.
+Calamari$16.00Tender baby squid dusted in flour, flash-fried, and served with our house-made marinara dipping sauce.
+Caprese$14.00Sliced fresh mozzarella, Roma tomatoes, basil leaves, and croutons dressed with red wine and balsamic vinaigrette.
+Salmon, Shrimp, and Lamb Combo$9 each. / $75Grilled Atlantic salmon on baby spinach topped with six jumbo shrimp and house-made lemon cream sauce, served with two h
+Filet Mignon, Salmon & Shrimp Trio$120.00A 10-ounce Creekstone Farms Prime filet mignon, six jumbo shrimp, and grilled Atlantic salmon topped with house-made lemon cream sauce and slivered sun-dried tomatoes, served over basmati rice and baby spinach with sautéed vegetables.
+BBQ Chicken$16.00Marinated grilled chicken breast simmered in Cattlemen’s barbecue sauce with tomatoes, lettuce, and Jack and cheddar cheeses, wrapped in a flour tortilla.
+Recommended
Firecracker Shrimp$13.00Hand-floured fried shrimp tossed in our house-made firecracker sauce—a little tangy, a little sweet, a little spicy, and a lot delicious.
+Lobster and Shrimp Bruschetta$25.00Tender lobster tail and Gulf shrimp tossed in lemon cream sauce and served over grilled toast points, topped with Parmesan cheese, finely chopped Roma tomatoes, and parsley.
+Spinach and Artichoke Dip$15.00Fresh baby spinach and artichoke hearts sautéed in a hearty cream sauce and served with pita chips.
Lemon Chicken & Rice Soup$8 cup | $10 bowl | $17 quartA savory, slightly tangy chicken soup with carrots, onion, celery, basmati rice, and lemon zest.
Soup of the Day$8 cup | $10 bowl | $17 quartAsk your server about today’s selection.
+Mediterranean Salad$12.00Artisan greens, romaine, and iceberg tossed in our creamy Parmesan vinaigrette with Roma tomatoes, cucumber, olives, feta cheese, and grilled pesto pita.
+Caesar Salad$11.00Romaine lettuce tossed in Caesar dressing with croutons and shredded Parmesan cheese.
L.A. Bistro Salad$11.00Shredded iceberg lettuce, Roma tomatoes, cucumbers, baby spinach, and basmati rice tossed in our creamy Parmesan vinaigrette.
Chicken Nuggets$9.00Served with potatoes or rice.
+Spaghetti Marinara$8.00
+Fettuccine Alfredo$8.00
+Cheese Pizza$7.00
+Tiramisu$10.00A rich, coffee-flavored dessert made with ladyfingers dipped in coffee and layered with cocoa and mascarpone cheese.
+Caramel Turtle Cheesecake$10.00Cheesecake with a chocolate fudge center, topped with caramel and toasted pecans.
+Divine Fudge Lava Cake$10.00A rich chocolate cake with a molten fudge filling and sweet chocolate sauce.
Lemon Berry Mascarpone Cake$10.00Lemon cake loaded with sweet blueberries and layered with tangy lemon curd and mascarpone cream.
The Ultimate Chocolate Cake$10.00An all-chocolate cake with chocolate icing and a light, velvety chocolate mousse filling over rich chocolate sauce.
Salad Add-ons
Buffalo chicken8 9 16
Almond Chicken$6. / $21Chicken breast breaded with thin almond slices, fried, and served over warm basmati rice and vegetables. Topped with sun
+Firecracker Chicken$5. / $21Sautéed chicken breast, roasted red peppers, and mushrooms tossed in our sweet and spicy firecracker sauce. Served with
Sami’s Special
Grilled chicken breast, artichokes, and sun-dried tomatoes tossed in melted butter and lemon, then topped with goat chee$5. / $20
+Chicken Piccata$5. / $21Sautéed chicken breast, artichokes, and sun-dried tomatoes served over warm basmati rice with sautéed vegetables and top
+Chicken Parmesan$6. / $20Breaded chicken breast topped with marinara sauce, Parmesan, and mozzarella. Served with linguine tossed in our house-ma
+Bistro Favorite
Linguine Frutti Di Mare$25.00Shrimp, scallops, and mussels tossed with linguine in your choice of spicy marinara or lemon garlic cream sauce and topped with shredded Parmesan cheese.
+Salmon Al-Bianca$33.00Grilled Atlantic salmon topped with house lemon cream sauce and sun-dried tomatoes, served over baby spinach with warm basmati rice and sautéed vegetables.
+Shrimp Al-Bianca$21.00Six jumbo shrimp topped with lemon cream sauce and sun-dried tomatoes, served over warm basmati rice and sautéed vegetables.
+Gluten-Free
Firecracker Shrimp$23.00Jumbo shrimp hand-battered and fried to perfection, then tossed in our signature honey firecracker sauce. Served with sautéed mushrooms, fire-roasted red peppers, mashed potatoes, and sautéed vegetables.
+Bistro FavoriteVegetarian
Spaghetti Aglio Olio$18.00L.A. Bistro’s twist on an Italian classic: spaghetti, Portobello mushrooms, sun-dried tomatoes, green pepper, chopped garlic, and pesto tossed in olive oil and garlic, then topped with shredded Parmesan and fresh basil.
+Spaghetti Bolognese$21.00Spaghetti tossed in our house-made Bolognese meat sauce and topped with shredded Parmesan cheese.
Pasta Add-ons
Almond or grilled chicken8 9 9
+David Allen Pasta$18.00Penne tossed in our house-made Alfredo sauce with mixed vegetables and topped with Parmesan cheese.
+Diavolo Pasta$18.00Linguine tossed with sautéed zucchini, Portobello mushrooms, and our spicy house-made marinara sauce, topped with shredded Parmesan cheese.
+Fettuccine Alfredo$18.00Fettuccine tossed in our house-made Alfredo sauce and topped with shredded Parmesan cheese.
+Penne Palomino$18.00Penne and fresh basil tossed in our house-made Palomino sauce, a creamy marinara, and topped with shredded Parmesan cheese.
+Zip Sauce Fettuccine Alfredo$20.00Fettuccine tossed with our house-made Alfredo and zip sauces and Portobello mushrooms, then topped with shredded Parmesan cheese.
+Creekstone Filet Mignon$89.00A 10-ounce Creekstone Farms USDA Prime, halal-certified filet mignon, aged to perfection and hand-cut from the heart of the tenderloin. Charbroiled and served with zip sauce, mashed potatoes, and chef’s sautéed vegetables.
+Creekstone N.Y. Strip$69.00A 14-ounce Creekstone Farms USDA Prime, halal-certified strip steak, charbroiled and served with zip sauce, mashed potatoes, and chef’s sautéed vegetables.
+Grilled Lamb Chops
Three USDA Prime, halal-certified lamb chops, marinated and charbroiled, served with mashed potatoes, chef’s sautéed veg$12 each. / $60
+Six Grilled Shrimp$9.00Add six grilled shrimp to your entrée.
+18-Ounce Prime Ribeye Steak$99.00An 18-ounce Creekstone Farms ribeye grilled to your preferred temperature and served with sautéed mushrooms, zip sauce, mashed potatoes, and chef’s sautéed vegetables.
+L.A. Favorites Trio$33.00Creamy penne pasta tossed with mixed vegetables and finished with shredded cheese, paired with glazed shrimp and rice—a generous plate of Bistro favorites.
+The Ultimate Trio
L.A. Bistro Seafood Combo$60.00A combination of Atlantic Salmon Al-Bianca, creamy Portobello mushroom risotto, and our house-made Firecracker Shrimp.
+Spicy
Buffalo Chicken$16.00Grilled marinated chicken breast simmered in Buffalo hot sauce with lettuce and Jack and cheddar cheeses, wrapped in a sun-dried tomato tortilla.
+Steak Portobello$20.00Grilled beef tenderloin, sautéed Portobello mushrooms, green pepper, onion, tomatoes, lettuce, Jack and cheddar cheeses, pesto ranch, and steak sauce wrapped in a sun-dried tomato tortilla.
+Chicken Portobello$17.00Grilled marinated chicken, sautéed mushrooms, green pepper, onion, tomatoes, lettuce, Jack and cheddar cheeses, and pesto mayo wrapped in a sun-dried tomato tortilla.
+Chicken Caesar$16.00Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and shredded Parmesan tossed in Caesar dressing and wrapped in a sun-dried tomato tortilla.
Sriracha Chicken$16.00Grilled marinated chicken breast simmered in sriracha sauce with jalapeños, lettuce, Jack and cheddar cheeses, and pesto ranch, wrapped in a flour tortilla.
+Grilled Chicken$16.00Grilled marinated chicken breast, lettuce, tomatoes, Jack and cheddar cheeses, and pesto ranch wrapped in a sun-dried tomato tortilla.
+Mediterranean Chicken$16.00Grilled chicken tossed in our house-made dressing with artisan greens, Kalamata olives, crumbled feta, tomatoes, and cucumbers.
+Steak & Portobello$20.00Grilled beef tenderloin, sautéed Portobello mushrooms, green pepper, and onion with tomatoes, lettuce, pesto mayo, Jack and cheddar cheeses, pesto ranch, and steak sauce.
+Chicken Caesar$17.00Grilled marinated chicken breast, romaine lettuce, roasted red peppers, and Parmesan cheese tossed in Caesar dressing.
+Caprese$16.00Sliced fresh mozzarella, tomatoes, basil, and pesto oil.
+Portobello$16.00Portobello mushrooms and fire-roasted red peppers sautéed in pesto oil with baby spinach and shredded Parmesan cheese.
Buffalo Chicken Pizza$17.00Spicy Buffalo chicken, jalapeños, house marinara, and shredded mozzarella.
+Lobster, Crab & Shrimp Louis
Chicken Parmesan$21.00Our classic chicken Parmesan topped with marinara sauce, mozzarella, and Parmesan cheese on a toasted baguette.
+Steak & Shrimp Baguette$24.00Grilled beef tenderloin and shrimp with sautéed Portobello mushrooms, green pepper, and onion, served with tomatoes, lettuce, pesto mayo, Jack and cheddar cheeses, pesto ranch, and Bistro sauce.
+Bistro Chicken Sandwich$17.00Grilled marinated chicken breast, lettuce, tomatoes, and green pepper on a pita bun with our stone-ground honey mustard.
+Gamberi Sandwich$18.00Jumbo shrimp, breaded and flash-fried, served with lettuce, tomatoes, pesto mayo, and green pepper on a pita bun.
+Creekstone Burger$22.00An 8-ounce (half-pound) patty of all-natural, halal-certified Creekstone Farms premium Angus beef with American cheese, shredded romaine, tomato, pickles, Bistro sauce, and a brioche bun.
+Vegetarian
Veggie Burger$16.00A homemade veggie patty made from our family recipe of lentils, beans, carrots, and onions, grilled and served in a pita bun with shredded lettuce, salsa, and pesto mayo.
+Chicken Portobello Rice Bowl$17.00Grilled chicken with sautéed Portobello mushrooms, green pepper, and onion over warm basmati rice, topped with Jack and cheddar cheeses and pesto ranch, with our house salad.
+Steak Portobello Rice Bowl$20.00Grilled beef tenderloin with sautéed Portobello mushrooms, green pepper, and onion over warm basmati rice, topped with Jack and cheddar cheeses, pesto ranch, and steak sauce, with our house salad.
Vegetarian Portobello Rice Bowl$15.00Sautéed Portobello mushrooms, green pepper, and onion over warm basmati rice, topped with Jack and cheddar cheeses and pesto ranch, with our house salad.
+Steak & Shrimp Caesar Rice Bowl$25.00Grilled beef tenderloin and shrimp with sautéed Portobello mushrooms, green pepper, and onion over warm basmati rice and potato wedges, topped with Jack and cheddar cheeses, pesto ranch, and Bistro sauce, with our Caesar salad.
+Pepperoni Pizza$18.00Pizza topped with pepperoni and melted cheese.
+BBQ Chicken Pizza$17.00Grilled marinated chicken breast, onion, house marinara, and shredded mozzarella, topped with barbecue sauce and shredded Parmesan.
Margherita Pizza$16.00Fresh mozzarella, house-made marinara sauce, and Italian herbs.
Cheese Pizza$15.00Shredded mozzarella, house marinara, and Italian herbs.
Veggie Pizza$16.00Olives, Portobello mushrooms, onions, and green pepper with house marinara and shredded mozzarella.
Portobello Risotto$19.00Portobello mushrooms, green peppers, sun-dried tomatoes, fresh vegetables, and garlic sautéed in pesto oil and tossed with basmati rice and cream sauce, topped with shredded Parmesan and fresh basil.
Ravioli Di Portobello$18.00Mushroom-stuffed ravioli with your choice of house-made marinara, spicy marinara, Palomino, or garlic Alfredo sauce, topped with shredded Parmesan cheese.
Eggplant Parmesan$19.00Breaded eggplant topped with baby spinach, Portobello mushrooms, and melted mozzarella, served with basmati rice and our house-made marinara sauce.
+Basmati Rice$4.00
+Six Shrimp$9.00Six shrimp marinated and chargrilled—a perfect addition to any salad or steak.
+Grilled Chicken Breast$7.00A whole marinated and grilled chicken breast—a perfect addition to any salad.
+Roasted Potatoes$5 small | $7 largeSkinless Idaho potatoes, first baked, then flash-fried and seasoned with garlic, oregano, salt, and pepper.
+Mashed Potatoes$5.00Skinless Idaho potatoes with butter, cream, salt, and pepper.
+Chef’s Vegetables$5.00A sautéed blend of carrots, green beans, broccoli, garlic, butter, and herbs.
+Bread Basket$4.00Six fresh Father Sam’s mini pitas served with warm butter.
+Grilled Pesto Pita$3.00Fresh pita brushed with our pesto sauce and grilled.
+Side Caesar Salad$6.00Romaine lettuce tossed in Caesar dressing with croutons and shredded Parmesan cheese.
+Side House Salad$6.00Artisan greens, romaine, and iceberg tossed in our creamy Parmesan vinaigrette, topped with Roma tomato, cucumber, and shredded Parmesan. Substitute pesto ranch, Caesar, balsamic vinaigrette, or blue cheese dressing.
+Sauces$4 side | $7 cup | $10 bowlChoose from creamy garlic Alfredo, marinara, Almond sauce, or Palomino.
Fountain Drinks$3.95Coke, Diet Coke, Sprite, Dr Pepper, Mello Yello, Minute Maid Lemonade, or Fanta Orange.
Golden Tea$4.00Regular, raspberry, black sweet, or green sweet tea.
Coffee$3.50
Nescafé$7.00Black decaf coffee.
Espresso$4.00
Hot Chocolate
Hot Tea$3.50
Fiji Artesian Water$4.00
Perrier$4.00
Stewart’s Soda$4.00Root beer, diet root beer, cream soda, orange and cream, diet orange and cream, black cherry, or grape.
Nantucket Nectars$4.00Apple, raspberry, red plum, watermelon strawberry, grape, red plum lemonade, or lemonade.
+Grilled Chicken$9.00Served with potatoes or rice.
+Chicken Tenders$9.00Served with potatoes or rice.