NextEats › Michigan › Food in Brighton › European › The Freelance Chef › Menu The Freelance Chef
5756 Whitmore Lake Rd, Brighton, MI
Menu (As of 10/30)
Kids Menu Spinach Quiche $12.95 - $78.95 Homemade pie crust filled with fresh Spinach, Eggs, cream, and cheese. Chicken Marsala Tender chicken breast in a creamy mushrooms, Marsala wine sauce Southern Style Breakfast $0.00 - $25.50 All your favorites, and much more<br>Fluffy Scrambled Eggs<br>Biscuits & Gravy (Homemade Sausage & Biscuits)<br>Fried Apples<br>Shrimp & Grits <br>Homemade Andouille Sausage<br>Choice of Pancakes & Maple Syrup or Stuffed French toast (Cream cheese with either Orange Marmalade or Nutella) Bacon Quiche $12.95 - $85.00 Homemade pie Crust, Bacon, Eggs, Cream and Cheese Beef Pot Roast Prime Angus Beef cooked with veggies, red wine, and seasoned to perfection.<br> Dinner Rolls $25.00 - $45.00 Homemade dinner rolls Mushroom Quiche $13.95 - $82.50 Homemade pie crust, fresh mushrooms, Eggs, Cream & Cheese Asparagus Quiche $13.95 - $85.00 Homemade Pie Crust, Asparagus, Cream, Eggs, and Cheese Set up & Clear up $150.00 - $300.00 We will set your buffet up for you, and tear it down when you have finished Metal flatware rental $18.50 Packaged in sets of ten Chaffing dishes $35.00 Stainless steel chaffing dish rental with fuel to keep your food hot Tex Mex Platter $125.00 - $195.00 Homemade Guacamole, Salsa, Pico de Gallo, Queso Dip, Chili con Queso<br>Homemade Corn chips Charcuterie platter $165.00 - $225.00 European artisanal cured meats and salamis thinly sliced accompanied with our own pickled red onions, capers, midget gherkins, and a jar of our own onion marmalade, and bacon jam.<br>Comes also with artisanal crackers Smoked Salmon Platter $125.00 - $195.00 Thinly sliced Scottish smoked salmon arranged decoratively accompanied with capers, pickled red onion, diced red onion, crumbled eggs, midget gherkins<br>lemon wedges, and toast points Continental Cheese platter $125.00 - $199.50 Domestic & European cheeses. 2-3 hard cheeses, 2-3 soft ripened cheeses, 1 -2 goat cheeses, 1 blue cheese.<br>Can be customized to suit your taste.<br>Served with artisanal crackers, grapes, celery sticks Greek Dip Platter $110.00 - $195.00 Hummus, Tzatziki, Scordalia (Garlic ), Melantzana (Eggplant), Spicy Feta, Taramasalata (Carp Roe), <br>Homemade Pita bread Fresh Fruit Platter $115.00 - $185.00 A selection of in season fresh fruits and berries cut up to your liking Homemade salsa & warm Tortilla Chips $27.95 - $48.95 Our own recipe with just a hint of spice, served with warm freshly cooked Tortilla Chips Beef Empanadas (12) $30.95 Seasoned beef & vegetables encased in pastry, and fried. Served with Yum Yum Sauce<br> Staff Servers $40.00 Per Hour Bar Tenders $40.00 per hour Chef’s Service $60.00 per hour Sous Chef $50.00 per hour Assistant Chef $40.00 per hour Dinner Entrees Prime Rib Au Jus $32.00 8oz New York Strip $31.50 Roast Tenderloin, Sauce Bordelaise $31.50 8oz Filet Mignon $32.50 Chicken Florentine $27.95 Chicken Cordon Bleu $28.95 Chicken Piccata $28.95 Chicken Marsala $28.95 Roast Loin of Pork with Prune & Apple Stuffing $29.95 Half Cornish Hen with Red Wine Sauce $29.95 Baked Cod with Roasted Cherry Tomatoes $29.95 Salmon with Lemon Dill Sauce $31.95 Pan Fried Filets of Tilapia $28.95 Optional Extras Greek Salad $5.50 Caesar Salad $4.00 Shrimp Cocktail $9.95 Pasta Course $8.95 Grilled Shrimp $9.95 Special Desserts Fresh Fruit Tart $8.95 Baklava $6.25 Tart Tatin $7.95 Vanilla Cheesecake $6.95 Rice Pudding w/ poached pear $6.95 Two Pieces per Person Devilled Smelt $6.95 Grilled Shrimp with Garlic $7.25 Shrimp Cocktail Shooter $7.25 Shrimp Won Tons with Plum Sauce $6.50 Greek Angel Hair Shrimp $8.25 Squid cooked in Tomato Sauce $7.75 Fried Calamari with Tartar Sauce $8.75 Mussels cooked in Marinara Sauce $7.25 Grilled Mussels with Garlic $7.25 Mini Crab Cakes, Remoulade $8.25 Crab Rangoon, Chili sauce $8.50 Seared Scallops, carrot Puree $9.25 Steamed Giant Clams & Crispy Parsley $8.25 Stewed Octopus with Papaya $9.25 Mini Fish & Chips $8.00 Empanadas (Beef, chicken, pork) $7.95 Mini Beef Wellington $9.25 Skewered Chicken with Peanut Sauce $7.50 Chorizo & Mozzarella Cups $7.65 Spanish Tortilla (Vegetable & Egg) $6.50 Marinated Grilled Vegetables $7.25 Marinated & grilled Mushrooms $6.95 Croquettes (meat, fish or vegetable) $6.95 Serrano Ham with Figs $8.95 Marinated Cheese with Herbs $6.95 Mediterranean Olives & Feta Cheese $7.95 Mini Vegetable Spring Rolls $6.75 Mini Shrimp Spring Rolls $7.25 Chicken & Leek Pot Stickers $6.55 Vegetable Pakoras (veggie burgers) $6.75 Mini Mac & Cheese Bites $6.50 Veggie Risotto Balls, Marinara $7.95 Mini Vegetable Samosas $6.75 Mini Chicken Samosas $6.50 Chicken Puffs $3.35 Tandoori Chicken Kebabs $7.50 Chicken Won Tons with Chili Sauce $7.25 Mini spinach pies $6.30 Smoked salmon pate on toasts $4.20 Egg mayonnaise and lumpfish caviar $6.40 Tomato Bisque Shooter, Grilled Cheese $7.95 Cocktail links with honey & mustard $7.20 whitefish with homemade tartar sauce $7.90 Teriyaki glazed chicken wings $4.45 Shrimp wrapped in bacon $9.00 Smoked Salmon & Lemon Triangles $7.60 Prunes wrapped in Bacon $6.50 Dates wrapped in Bacon $6.50 Mini fruit kebabs $8.20 Assorted reception pastries (Danish) $7.90 Assorted fresh fruit tartlets $9.60 Crostini Station (Self-Serve) Choose two Mediterranean Station (Self-Serve) $28.50 per person Choose two: additional item · Choose two proteins · Choose two proteins Potato Bar $26.95 per person Chef required. One chef per 75 guests Chef min 4 hours at $60 per hour French Fry Bar $25.95 per person Chef required. One chef per 75 guests Requires rental of propane deep fryer $125.00 Slider Bar $30.00 per person Chef required. One chef per 75 guests Ketchup, Mustard, Relishes Roast Carving Station $45.75 per person Chef required. One chef per 75 guests Chef min 4 hours at $60 per hour Seafood Station Choose three proteins $50.00 per person Sides Peking Bar (Self-Serve) $29.50 per person Coney Station Pasta Bar $29.50 Additional pasta $5.50 pp Spinach & Ricotta Ravioli Additional sauces $4.00 pp Italian Sausage (Hot or Sweet) Additional vegetable $4.25 pp Diced Roma Tomato Additional herb $1.00 pp Additional cheese $5.95 pp Sharp Cheddar Gorgonzola $30.00 Deli Bar (Requires one chef per 100 guests) Additional Bread $2.25 each pp Sour Dough Additional meats $5.25 each pp Additional Cheeses $3.95 each pp Additional vegetables $3.00 each pp Prepared Salads: Choose one Additional Salads $4.50pp Dressings Salad Bar $27.50 per person Barbecue Menu Home Made Burgers $9.50 per person Grilled Brats $8.00 per person Homemade Sausage Links $8.00 per person Grilled Italian Sausage (hot or Sweet) $8.00 per person Grilled Kielbasa $8.00 per person Slow roasted Brisket $11.00 per person 8oz New York Strip $18.50 per person 10oz Rib Eye $20.00 per person Pulled Pork $9.50 per person St Louis Ribs $12.00 per person Grilled Pork Chops $9.50 per person Greek Lamb Chops $12.50 per person Grilled Chicken Breast $14.50 per person Tandoori Chicken $14.95 per person Teriyaki chicken Skewers $13.50 per person Grilled Shrimp Skewers $12.50 per person Grilled Lobster Tail, Drawn Butter $26.00 per person Grilled Scottish Salmon $15.00 per person Marinated Grilled Ahi Tuna $16.00 per person Grilled Mahi Mahi $15.00 per person Grilled Vegetable Skewers $9.00 per person Sides From $6.50 per person Hush Puppies Salads From $4.50 per person Chef Salad Choose One Additional Entrée $7.95pp Baked Chicken $23.50 Home style Fried Chicken $23.50 Fried Catfish $24.75 Chicken & Dumplings $21.75 Barbecue Pulled Pork $23.50 Barbecued Spare Ribs $26.50 Country Ham $22.50 Roast Turkey & Dressing $24.50 Meat Loaf $19.50 Fried Pork Chops $23.50 Chicken & Rice $21.75 Roast Beef & Gravy $26.75 Slow Roasted Brisket $24.95 Dessert Tiramisu & Cannoli’s $40.00 per guest Baklava $49.00 per guest Buffet includes regular, decaffeinated coffee, & iced tea Greek Salad Pick Two
The Freelance Chef: hours and how to order