NextEats › Michigan › Food in Brighton › Steak House › Single Barrel Social › Menu Single Barrel Social
8724 W Grand River Ave, Brighton, MI
Menu (As of 11/1)
Salad Wedge baby iceberg, nueske's bacon, shallot brulee, grape tomato, moody blue cheese dressing Summer Salad Artisan lettuce leaves, tomatoes, burrata, chickpeas, pecorino bread crumbs, sherry vinegar, cucumbers, green goddess dressing Caesar crisp romaine, soft poached egg, parmesan tuille, grilled crouton Mixed Beets roasted local beets, feta cheese, arugula, roasted grape tomato, pistachio vinaigrette Make Your Salad An Entree with Grilled add a grilled amish chicken breast, seared shrimp, Swordfish or a grilled prime sirloin Entrées Fish & Chips Chef's selection buttermilk brined fish, cornmeal battered, Kickin or Shoestring fries, grilled lemon, sesame-lime aioli Sea Scallops pan seared wild caught Connecticut diver scallops, hazelnut brown butter sauce, fried brussel sprout petals, pea tendrils, maple vinaigrette The Chop 12oz bone-in tomahawk grilled pork chop, brussels sprouts, roasted apples, carolina gold sauce (gf) Pesto Bucatini bucatini pasta, mint-pea pesto cream sauce, roasted mushrooms, garlic, shallot brulee, micro basil, pecorino, and grilled bread Sbs Smash Burger and Fries 2 4oz patties house ground with ribeye, strip and sirloin blend. Brioche bun, cheddar cheese, spicy pickles, smoked tomato aioli, caramelized onions, gem lettuce. Served with kickin’ fries and whiskey ketchup Coffee Filet 7oz tenderloin, coffee crust, horseradish-parsnip mash, beurre rouge, pickled cherries Porterhouse Frites 22oz porterhouse, red wine demi-glace, truffle-parmigiano fries Blade & Brassica 10oz American Wagyu Flat Iron, broccolini, cashew satay, sesame seeds, sesame oil, preserved lemon Steak & Potatoes 10oz sirloin, Michigan hardwood grilled, pomme puree, chives, zip sauce NY Strip 14OZ NY Strip, MI hardwood grilled, brown butter roasted butternut squash medallions, roasted squash seeds, fried squash skins, chevril Harvest Ribeye 16oz Del Monaco ribeye, oj braised heirloom carrot, curry carrot butter, yellow squash hummus Picanha & Rosti 22oz picanha, potatoes rosti, chimichurri, crème fraiche. *cooked above medium rare requires 30-40 minute cook time Butternut Squash brown butter roasted butternut squash medallions, roasted squash seeds, fried squash skins, chervil (V) Blackened Swordfish 8oz blackened swordfish, fingerling potatoes, poblano & bell peppers, pickled red onion, chimmichurri Chicken Parm gochujang sauce a la vodka, fussillato pasta, pan fried chicken breast with pecorino breadcrumb, fresh mozzarella Additions 6oz Lobster Tail Sides Heirloom Baby Carrots o.j. braised, yellow squash hummus, carrot greens, curry carrot butter Brussels Sprouts maple-cider vin (gf) Sweet Potato Mash Sweet Potatos, butter, cream Wild Mushrooms garlic, sherry (gf) Broccolini cashew satay, sesame seeds, sesame oil, preserved lemon Potatoes Rosti shredded and fried Yukon potatoes, butter, cream, crème fraiche, chimichurri Pomme Puree riced and whipped potatoes, butter, cream Kickin' Fries whiskey ketchup Fingerling Hash fingerling potatoes, poblano & bell peppers, pickled red onion, chimmichurri Desserts Brownie Sundae house made brownie with strawberry ice cream, pickled strawberries, flowers Key Lime Pie Whipped cream, matcha, lime zest Basque Cheesecake Basque-style, mint cream sauce, blackberry jam, preserved lemon Housemade Frozen Scoops vanilla bean, dark chocolate, or strawberry ice cream Neapolitan Ice Cream A sccop of each house made ice cream flavors Single Barrel Social: hours and how to order