Tallulah Wine Bar & Bistro

155 S Bates St #201, Birmingham, MI

Menu (As of 10/30)

• Fetta Fritto $18.00filo dough, dry fig compote, honey, sesame, pistachio
• Cajun Shrimp $22.00sautéed jumbo shrimp, crispy parmesan eggplant, cajun cream
• Octopus $26.00Village salad, whipped feta, lemon emulsion, herbs
• Artisanal Cheese Board $24.00
• chef’s choice of cheese and garnishes $27.00beef carpaccio.
• ahi tuna, fresno chilies, cilantro, ponzu, tamiri $8.00roasted garlic and sundried-tomato loaf.
• Salads & Soup $22.00lobster bisque.
• Beet Salad $18.00whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
• Village $16.00
• olives, feta, mint, bell pepper, marjoram $19.00honeycrisp & pecan salad.
• chilled corn and crab soup $19.00
• Sides $12.00Shishito Peppers
• Brussel Sprouts $12.00honey and siracha sauce, crumbled peanuts
• Frites $8.00
• sea salt, rosemary aioli $15.00roasted baby carrots.
• harissa honey glaze, whipped ricotta, italian parsley $14.00pommes purée.
• Entrees $38.00Faroe Island Salmon
• Berkshire Pork Chop $42.00korean barbeque, rice pudding, peanuts, cilantro, scallion
• whole branzino $48.00whole roasted mediterranean sea bass, chimichurri, baby zucchini, charred lemon, fleur de sel
• Spicy Rigatoni $30.00arrabbiata, calabrian chile, cream, basil, parmigiano reggiano
• Cacio E Pepe $25.00housemade linguine, butter, black pepper, parmigiano reggiano, pecorino romano
• Gerber’s Amish Chicken Breast $28.00sage, mashed potato, roasted baby heirloom carrots, chicken jus
• 9oz. Prime Filet Mignon $60.00prime new york strip, frites, chermoula, fleur de sel
• Seafood Cannelloni $48.00
• cold water lobster tail, jumbo tiger shrimp, white wine, lemon, calabrian chille $60.00truffle ravioli.
• Desserts $12.00Raw Cheesecake
• Lemon Italian Cake $14.00Italian merengue, lemon
• Sacher Cake $12.00chives & prosecco mignonette, lemon, cocktail sauce
• Artisanal Cheese Board $18.00chef’s choice of cheese and garnishes
• Watermelon Gazpacho $7.00cucumber, tomato, mint, shallots, garlic, extra virgin olive oil, sherry vinaigrette
• Village $10.00tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram
• Caesar $10.00butter lettuce, lemongrass, confit egg yolk, pickled strawberry, shaved parmigiano
• Feta Fritto $8.00filo dough, tomato jam, green olives mousse
• Shrimp Scampi $12.00garlic, lemon, shallots, white wine, parsley, butter
• Bacon Arancini $12.00lemon grass mayo, pickled red onion
• Octopus $18.00
• Wines by the Glass $7.00Barkeep's Choice
• Handcrafted Cocktails $7.00Bartender's Seasonal Specialty

Appetizers

• house garlic herbs, compound butter $28.00beef carpaccio.
• tenderloin, anchovy aioli, baby arugula, truffle goat cheese shaving $30.00octopus.
• village salad, whipped feta, lemon emulsion, herbs $30.00artisanal cheese board.
• chef’s choice of cheese and garnishes $120.00chilled seafood platter for two.
• onion, garlic, coconut milk, nut meg, cinnamon, honey, thyme $21.00caesar salad.
• romaine, housemade caesar dressing, croutons, shaved parmesan $18.00village.
• tomato, cucumber, red onion, olives, feta, mint, bell pepper, marjoram $55.00branzino.
• pan seared, broccolini, charred lemon $48.00black winter truffle rigatoni.
• pommes puree, broccolini, bordelaise $65.00twin maine lobster tails
• sea salt, rosemary aioli $14.00shishito peppers.
• horseradish vinaigrette, sea salt $18.00asparagus.
• italian merengue, lemon $20.00dubai cheesecake.
• pistachio cheesecake, chocolate ganache, crispy kadaifi $14.00spumoni ball.
• Appetizers $28.00Shrimp Cocktail
• Beef Carpaccio $29.00Tenderloin, anchovy aioli, baby arugula, truffle goat, cheese shaving
• Tuna Crudo $27.00Ahi tuna, Fresno chilies, cilantro, ponzu, tamiri
• Feta Fritto $19.00Filo dough, dry fig compote, honey, sesame, pistachio
• Octopus $28.00
• Salads $19.00Caesar
• Beet $20.00Whipped ricotta & blue cheese, roasted pecans, red wine vinaigrette, orange frost
• Village $18.00
• Entrées $40.00Faroe Island Salmon
• Spicy Rigatoni $32.00Arrabbiata, Calabrian chile, cream, basil, Parmigiano Reggiano
• Papardelle Bolognese $36.00Housemade pasta, fresh ground beef, veal and pork, tomato sauce, parmigiano reggiano, basil
• Gerber’s Amish Chicken Breast $30.00Sage, mashed potato, roasted baby heirloom carrots, chicken jus
• 9 oz Prime Filet Mignon $59.00
• Features $68.00Surf and Turf
• Rigatoni Pesto $34.00
• Sides $14.00Shishito Peppers
• Brussel Sprouts $14.00Honey and siracha sauce, crumbled peanuts
• Frites $10.00

CocktailsLiquid DessertsBeer

• bangkok banger $17.00
• gold rush $17.00
• Necromancer $16.00
• First Word $19.00
• Taming of the Shrew $17.00
• Tallulah Sour $16.00

Dessert Wines

• Centori Moscato di Pavia $12.00/glass
• Beringer Nightingale 2008 $15.00/glass
• Sichel Sauternes 2018 $20.00/glass
• Château de Fargues a. de Lur Saluces Sauternes 2009
• Château Climens 1er cru Sauternes 2007
• Fortified Wines $12.00Rivesaltes 6 Year
• Riversaltes 12 Year $18.00
• Sandeman 10 Year Tawny Port $12.00
• Sandeman 20 Year Tawny Port $18.00
• Sandeman 30 Year Tawny Port $30.00
• Sandeman 40 Year Tawny Port $40.00
• Sandeman Quinta Do Seixo Vintage Port 2017 $25.00
• Dow’s Vintage Port 2016 $45.00
• Fonseca Vintage Port 1997 $40.00

Cordials & Liqueurs

• Caprinatura Limoncello $12.00
• Frangelico $9.00
• Baily’s Irish Cream $10.00
• Grand Marnier $12.00

Cognacs & Grappas

• Louis XIII
• Delamain Pale & Dry $30.00
• Remy Vsop $14.00
• Hennessy VS $13.00
• Hennessy XO $45.00
• Troja Raki $9.00

Digestifs & Amaros

• Lazzaroni Sambuca $10.00
• Fernet Branca $10.00
• Chartreuse Green $18.00
• Chartreuse Yellow $15.00
• Amaro Montenegro $10.00
• Amaro Nonino $12.00
• Averna $10.00

Beer Selections

• Bell's Two Hearted Ale $6.00
• Bavik Super Pilsner $6.00
• Quite Brite Wheat Ale $6.00
• Weihenstephaner Non - Alcoholic $6.00
• Oberon Ale $6.00

Tallulah Wine Bar & Bistro: hours and how to order