Big Rock Italian Chophouse
245 S Eton St, Birmingham, MI
Menu (As of 10/30)
Bread Service
Antipasti
- Burrata $20.00
- Whipped Ricotta $20.00
- Braised Veal Meatballs $20.00
- Fritto Misto $23.00
- Arancini $19.00
- Beef Carpaccio $23.00
- King Crab in a Jar $44.00
- Stuffed Mushrooms $20.00
On Ice
- Toro Crudo $36.00
- East Coast Oysters $28.00
- Jumbo Shrimp Cocktail $28.00
Gluten-Free Options Available
- Half Pound for $68.00
- Full Pound for $136.00
- Small for $110.00
- Large for
- 8 Oz Filet Mignon $63.00
- 10 Oz Filet Mignon $69.00
- 14 Oz New York Strip $63.00
- 16 Oz Delmonico Ribeye $72.00
- 16 Oz Duroc Pork Chop $49.00
- Lamb Chops $60.00
- Porcini Butter $6.00
- Lobster Tail $34.00
- King Crab Crust $28.00
- Shrimp Scampi $15.00
- Cambozola Peperonata $8.00
- Seared Scallops $24.00
Soups & Salads
- Italian Wedding Soup $14.00
- Creamy Artichoke $14.00
- Caesar $16.00
- Italian $18.00
- Beefsteak Tomato $16.00
- Chopped Wedge $16.00
Pasta
- Carbonara $27.00
- Butternut Squash Tortelloni $29.00
- Pennette Alla Vodka $27.00
- Shrimp Arrabbiata $34.00
- Rigatoni Bolognese $28.00
- Truffle Goat Chese Ravioli $32.00
- Fettuccine & Meatball $29.00
Butcher’s Edition
- 12 Oz Grass-fed NY Strip $80.00
- Southern Ranges, AUS $77.008 OZ PIEDMONTESE FILET
- Piedmont, IT $108.0012 OZ WAGYU MANHATTAN
- 12 Oz Wagyu Strip Steak $115.00
- Rosewood, USA $118.0028 OZ PRIME RIB CHOP
Italian Classics
- Porcini Crusted Filet Mignon $69.00
- Chicken Parmesan $34.00
- Salmon $45.00
- Swordfish $43.00
- Branzino $52.00
- Chicken Saltimbocca $37.00
- Veal Parmesan $59.00
- Lasagna Bolognese $37.00
Chophouse Sides
- Spaghetti Pomodoro $13.00
- Fettuccine Alfredo $11.00
Parmigiano Reggiano
- Asparagus $15.00
- Wild Mushrooms $16.00
- Parmesan Potatoes $16.00
- Roasted Potatoes $12.00
- Spicy Broccolini $14.00
- Spaghetti Squash $13.00
Desserts
- Lemon Cake $16.00
- Creme Brûlée $17.00
- Tiramisu $16.00
- Gelato $12.00
- Chocolate Torte $16.00
- Stracciatella Cheesecake $15.00
- Tartufo $18.00
- Espresso Martini $18.00
- Limoncello $12.00Exclusively crafted with Noble Cut Distillery
Dessert Wine
- Il Poggione, Chianti Classico $14.00
Vin Santo
- Inniskillin Riesling $33.00
Icewine
- Château Rieussec, Premier Cru $30.00
Sauternes
- Donnafugata, Ben Ryé $16.00
Passito
- Far Niente, “Dolce” $26.00
Big Rock Italian Chophouse: hours and how to order