220 Merrill
220 E Merrill St, Birmingham, MI
Menu (As of 10/30)
Shared Plates
- Tuna Tartare $22.00
- Truffle Fries $16.00
- Wagyu Meatballs $18.00
- Miso Seabass Wraps $24.00
- Cucumber Sal Ad $13.00
- Tomato + Burrata $18.00
- Chili Honey Chicken Wings $16.00
- Crab Cakes $23.00
Bl Ackened Tuna Roll
- Iced Shrimp Cocktail $22.00
Salads
- Old Woodward $24.00
- Birmingha M Salad $22.00
- Mediter Ranean Chop (V ) $16.00
- Kale Caesar $17.00
- Avo Cado Toast(V ) $16.00
- Birmingham S Al Ad $24.00
- Old W Oodward (V) $22.00
- Medi Terranean Chop (V) $16.00
- Tru Ffle Fries(V) $16.00
- Shr I Mp Cocktail $22.00
- Kale Caesar $15.00
- T Omato + Burrata $17.00
- Gril Led File T Tips $25.00
- Salmon $13.00
- Grilled Shrimp $13.00
- Nutell a Waffle Tower (V ) $26.00
- Red Velvet Pancakes (V ) $25.00
- Cinnamon Roll Pancakes (V ) $25.00
Stone Oven Flatbreads
- Cl Assic Margherita $18.00
- Truffle + Burrata $21.00
- Spicy Beef Salumi $19.00
- BBQ Chicken Fl Atbread $19.00
Steak & Chops
- New York Steak + Bolognese $59.00
Tomahawk for Two / Mp
- Filet Mignon $57.00
- New York Strip $53.00
Cowb Oy Ribeye / Mp
- Grilled L Amb Chops $53.00
Seafood
- Cl Assic Carbonara $34.00
- Miso Roasted Seabass $48.00
- Spicy Rigatoni Palomino $35.00
Pan Roasted Salmon
- Med Iterranean Branzino $42.00
- Shrimp Linguine $37.00
- Chi Cken Parmigiana $24.00
Merrill Street Specialties
- Chicken Parmigiana $36.00
- Chicken Mil Anese $34.00
- Cast Iron Mac + Cheese $25.00
- Billionaire Fried Rice $22.00
- Shri Mp + Lobster Rolls $27.00
- Mozza Rell a Chicken Wrap $18.00
Mashed Potatoes
- Cri Spy Fingerl Ing Potatoes $13.00
Cocktails
- What We D O Is S Ecret $15.00
- Miles a Minut E $16.00
- Berry Berry S Prit Z $14.00
- Vi O Let Es T At E $16.00
- Es Pres S O Mart Ini $16.00
- Aperol Spritz $15.00
- Lilly May F Lo Wer $12.00
- Lavend Er Mis T $13.00
- R E S Er V E Old Fa Sh I on Ed $13.00
- What We D O Is Sec R Et $14.00
- Fuzzy Bubbles $12.00
- Miles a Minut E $13.00
- Berry Berry S P R I T Z $13.00
- Mo Nt E Carlo $14.00
- M E R R Ill $12.00
- Es Pres S O Marti Ni $14.00
- Zero Proof Cocktails $11.00
Bottle Service
- Armand De Brignac Rosé “Ace of Spades” $695.00
- La French, Titos, Ketel One $295.00
- Armand De Brignac Brut “Ace of Spades” $395.00
- Don Julio Reposado $295.00
- Dom Pérignon $395.00
- Don Julio Anejo $350.00
- Veuve Clicquot ‘Yellow Label’ $595.00115 Don Julio 1942
- Veuve Clicquot Rosé $135.00
- Casamigos Reposado $295.00
- Bubbly Bar $85.00
- Casamigos Anejo $395.00
- (Serves 4, Mimosas Tableside, Fresh Berries) $495.00Clase Azul Reposado
- Clase Azul Anejo $990.00
- 295ea $395.00Armand De Brignac Brut “Ace of Spades”
- Don Julio Anejo $395.00
- Dom Pérignon Rosé $450.00
- Don Julio 1942 $595.00
- Veuve Clicquot ‘Yellow Label’ $295.00115 Casamigos Reposado
- Veuve Clicquot Rosé $395.00135 Casamigos Anejo
- Krug Grand Cuvee $290.00
- Clase Azul Reposado $495.00
- Bubbly Bar $990.0085 Clase Azul Anejo
- R E Ser V E Old Fa Sh I on Ed $13.00
- What We D O Is Sec R Et $13.00
- Fuzzy Bubbles $12.00
- Miles a Minut E $12.00
- Berry Berry S P R I T Z $12.00
- Vio Let Es T At E $13.00
- Es Pres S O Marti Ni $13.00
- M E R R I Ll $13.00
Pinot Noir
- GIrlan • Alto Adige, Italy 14/18
- MacMurray Ranch • Central Coast, California 16/20
- Outlier • Lake County, California 19/26
- GIrlan • Alto Adige, Italy 16/2014/18 MacMurray Ranch • Central Coast, California
Sauvignon Bl Anc
- Whitehaven • Marlborough, New Zealand 16/20
- Boursicottes • Sancerre, France 14/1818/25 Hahn • California
Merlot
- Boursicottes • Sancerre, France 18/25
- Hahn • California 14/18
Super Tuscan
- J Vineyards • Tri Appellation, California 15/20
- Argiano Non Confunditur • Tuscany, Italy 16/20
- Quattro Theory • Napa Valley, California 21/30
- J Vineyards • Tri Appellation, California 16/2015/20 Argiano Non Confunditur • Tuscany, Italy
Bordeaux
- Château Odilon • Haut-Medoc, France 24/35
- Château Minuty • Cotes de Provence, France 16/20
Cabernet Sauvignon
- Château Grand Traverse • Old Mission Peninsula 15/20 16/20Iron and Sand • Paso Robles
- Napa Quilt By Belle Glos • Napa Valley 22/30
Moscato D’asti
- Caymus • Napa Valley 40/59
- Ceretto ‘Santo Stefano’ • Piedmont, Italy 14/18
- Albariñ o 14/18Martin Codax • Rias Baixas
Sparkling
- Martin Codax • Rias Baixas 14/18
Champagne
- Avissi • Veneto, Italy $14.00
Sparkling Brut Rosé
- Veuve Clicquot Brut ‘Yellow Label’ $28.00
- Veuve Clicquot Brut ‘Yellow Label’ • Reims, France $28.00
Sweet + Spicy Calamari
I
- Gem Lettuce, Togarashi, Spicy Creamy Sauce, Pickled Red
- Tenderloin Tips I $13.00
- Oysters on the Half Shell $27.00
- 220 Burger $19.00
- Red Chili Short Rib Chilaquiles $24.00
Cucumber Salad
BBQ Chicken Fl Atbread
- Ricotta, Carlie ButterOnions, Melted Mozzarella
ROSÉ
- Château Odilon • Haut-Medoc, France 24/35
- Château Minuty • Cotes de Provence, France 16/20
Riesling
- Iron and Sand • Paso Robles 16/20
- Château Grand Traverse • Old Mission Peninsula 15/20
- Napa Quilt By Belle Glos • Napa Valley 22/30
- Caymus • Napa Valley 40/59
- Château Grand Traverse • Old Mission Peninsula 22/3015/20 Napa Quilt By Belle Glos • Napa Valley
Prosecco
- Avissi • Veneto, Italy $14.00
Brunch Classics
- Corned Beef Ha Sh Skillet $24.00
- Proper Breakfast $19.00
- Southern Biscuit + Sausage Gravy $22.00
- Cl Assic Benedict $23.00
- C As T Iron Steak + Eggs $28.00
- Western Omelet $20.00
- Red Chili S Hort Rib Chilaquiles $24.00
- Ga Rden Omelet (V ) $17.00
Albanriño
- Martin Codax • Rias Baixas 14/18
Bubbly Bar & Champagne Punches
- Mimosas for the Table $85.00House Bubbles
- Veuve Clicquot ‘Yellow Label’ $115.00
- Dom Pérignon
- Fuzzy Bubbles $135.00Veuve Clicquot ‘Yellow Label’
- Blood Orange Vodka, Elderflower Liqueur,Veuve Clicquot Rosé
- House Bubbles $85.00
- B ubbl e s, Fre sh Sque ezed O ra n g e Juice $13.00
Book Your Special Event
- Craft Cocktails $8.00
- 220 Signatures $12.00
Pulled Basil Leaves
- Bubbly Bar $75.00
- Mimosas Served Tableside, Champagne, Fresh Berries, Juice $13.00Veuve Clicquot . . . . 105 | Veuve Rose . . . . 135 | Dom Pérignon . . . . 265
- Sparkles & Wine $8.00
- Roku Gin (6oz •) $8.00
- Roku Gin (9oz •) $11.00
220 Merrill: hours and how to order