Blue Cow

119 N Michigan Ave, Big Rapids, MI

Menu (As of 10/30)

Sandwiches Specialties

• Steak Burger 16.95 Shrimp and Grits 19.95
• Make it a brunch burger with bacon, 19.95 17.95caramelized onion and a fried egg.

Smoked Salmon Crepes

• French Dip $19.95
• Chicken Salad Croissant $16.95
• Uptown Blt
• local-in season tomato, on toasted house baked Bowl 16.95nesheats Mediterranean
• Croque Monseur
• Shaved Dearborn ham, Gruyere cheese, $21.95stone-ground Dijon on Detroit sourdough topped Pesto Chicken Pasta
• Trios Fromage
• On Detroit sourdough, fresh basil pesto, BACON $2.50
• Gruyere cheese, Parmesan, and cheddar cheese. FRIED EGG $2.00
• Grilled then baked, with a bowl of tomato basil soup. AVOCADO, $2.50
• i. STEAK TIPS $7.00
• Shrimp $7.00

• Spicy Paloma $12.00
• Aperol Spritz $12.00
• Spring Fling $14.00
• Blushing Mimosa $10.00
• Strawberry Basil Lemonade $4.50
• Raspberry Thyme Lemonade $4.50
• Blueberry Mint Lemonade $4.50
• Rossa Fizz $6.00
• Arnold Palmer $4.00
• La Marca prosecco, Italy $10.00
• Joume Cristaliano, Spain $5.00
• Risata di Asti, Italy $10.00
• Dark Harvest, Chardonnay, Washington $10.00
• Sea Sun, Chardonnay, Califonria $8.00
• Quilt, Chardonnay, California $14.00
• Kim Crawford, Souvignon Blanc $10.00

red

• Pinot Noir, Meiomi, CA 13 $48.00

Appetizers House Specialties

• and baked, topped with melted Gruyere cheese dauphinoise, seasonal vegetablewith crostini
• Artisan Cheese Plate Add sauteed mushrooms/ caramelized onion 4 / grilled shrimp $10.00
• Chefs selection of 4 artisan cheeses with housemade cracker, made to share.
• flash seared, “oven finished to temperature, creamy bleu cheese sauce, au gratindauphinoise, seasonal vegetable

Bruschetta

• roasted garlic bread, balsamic reduction, topped 14.95 (v)with basil chiffonade

Firehouse Ribeye

• 1602 Certified Angus Beef Ribeye, marinated and char-grilled to temperature, au $79.95gratin dauphinoise, seasonal vegetable

Mussels Mariniere

• French bread
• Blackened served with grits, chipotle sauce, and seasonal vegetables 34.95 (of)

Hummus Plate

• Hummus with kalamata olives, red onion, tomato, $16.95cucumber and capers with toasted pita bread

Smokehouse Pasta

• Petite 8.95 Entree 14.95 over penne pasta 22.95

Caprese Insalata

• spring mix, drizzled with vidalia vinaigrette, and $18.95balsalmic glaze

Herbal Beet Salad

• mix 1795gf) Gratin Dauphinois and seasonal vegetables
• sauce, served over Cajun risotto 50.95 (of)

French Onion Soup

• Crock with caramelized onion, croutons, Gruyere $11.95cheese
• Cup 7 Bowl 9.95

House Baked French Bread

• Non-cash transaction fee of $2.86

Craft Cocktails Wine Pours

• Michigan Dog Man 14 od Decoy 9 Cevkianess $36.00
• Outlaw 14 ores Wente $12.00Yellowstone Select Bourbon, creme de cacao, peach puree, Gertral Coast Ce Morning Fog
• Southern Belle 12 Cabernet Sauvignon, Arsonist $14.00
• Smoke and Mirrors 14 ah edanrik Boya $10.00
• Pinot Noir, Matua $9.00

California A

• salt Merlot, _ King Estate $12.00
• Amaretto, limoncello, licor 43, cream. Andes 12 Chloe $9.00
• Watermelon Mint Spritz 14 Veronese, Grand Traverse $11.00
• Hawiian Hurricane 14 Cianti Classico, Castella $8.00Koloa Dark Spiced Rum, Bacardi Superior, passion fruit Tuscany, Italy Del Poggio
• Picnic Basket $14.00
• , ; Italy The Pale $11.00

Tawny Port, y

• Rhythm and Blues 14 Portugal LaMarca $10.00

Popping Tops Zero Proof Mixers

• Michelob Ultra 4.00 Coors Light 4.00 Mango Thyme 6
• Bud Light 400 Corona
• Miller Lite 4.00 Mandarin Mock 7
• Budweiser $4.00
• Yuengling
• Flight + Original Green Goddess $7.00
• Peach Cucumber, mint, lime juice, green tea
• sala ae Goodboy $6.00
• Soda $4.00

Mountain Dew, Starry, Lemonade

• San Pellegrino
• Fruit Juice 4.50 9.95
• Pasta in a creamy Alfredo sauce $9.95
• Owl Eye Coffee Roasters Fair Trade $4.00
• Cheese melted on toasted bread $9.95
• Republic Of Tea $4.00
• Credit card processing fee of $2.86

Blue Cow: hours and how to order