Bruschetta$10.00Baguette garlic bread and seasoned tomato basil blend, baked with fresh mozzarella and parmesan, drizzled with balsamic
Spinach and Artichoke Dip$11.00House-made dip served with crisp pita points
Calamari$11.00Lightly breaded strips cut from the Calamari steak
Cheese Stix$9.00Battered mozzarella served with marinara
Crab Cakes$11.00Our house recipe of fresh seasoned crab grilled and served with remoulade sauce
Smoked Wings$12.00House-smoked wings tossed in our umami buffalo sauce or served plain
Crab Stuffed Shrimp$11.00Butterflied shrimp baked with house-made crab dressing, topped with a lobster cream sauce
Smoked Salmon Dip$10.00House smoked fresh salmon dip served with crisp pita points
Escargot$12.00A French classic served with parmesan garlic toast
Ahi Tuna$11.00Sliced seared ahi tuna served with sesame ginger sauce and wasabi
Portobello Mushrooms$9.00Sliced portobello caps, breaded, fried, and served hot with ranch dressing
Soup Of The Day (Cup)$4.00
Soup Of The Day (Bowl)$6.00
Salads
Garden Salad$6.00Crisp mixed greens, tomato, cucumber, cheddar, and crouton with choice of dressing and garlic toast
Caesar Salad$6.00Fresh Romaine lettuce tossed in Caesar dressing with shaved parmesan, crouton, and garlic toast
Traverse City Salad$16.00Cherry glazed chicken breast served over mixed greens, veggies, cheddar, sun-dried cherries, toasted almonds, and croutons. Served with a cherry vinaigrette and garlic toast
Grilled Chicken Salad$15.00Grilled chicken breast on a bed of fresh mixed greens, vegetables, cheddar cheese and seasoned croutons served with a dinner roll
Ginger Salad$16.00Choice of salmon, chicken or grilled shrimp over spring mix, shredded carrot, mandarin oranges, toasted almonds, fried noodles and pickled red onion. Served with a sesame ginger dressing
Steakhouse Salad$18.00Chargrilled sirloin, bacon, tomato, cucumber, red onions, crumbled blue cheese, croutons, on mixed greens with balsamic viniagrette
Steaks
Sizzler Steak$19.00Our 4th generation “Revette” Black Angus sizzler steak is cut thick and chargrilled to your liking
Bronx Sirloin$26.00Bold and flavorful 10 oz black angus coulotte sirloin
Big Apple
12 oz$27.00
16 oz$33.00
Filet Mignon$32.007oz tenderloin filet, chargrilled to order, served with zip sauce
1855 Ribeye$31.0012oz cut of 1855 black angus ribeye, beautifully marbled and rich in flavor
London Broil$20.00Strips of marinated steak and fresh mushrooms served over garlic toast with red wine reduction sauce
Seafood
Ginger Glazed Salmon$21.00Fresh hand-cut Atlantic salmon filet chargrilled with a savory ginger glaze
Fish N Chips$18.00Lightly battered cod filets served with steak cut fries and coleslaw
Ahi Tuna Steak$20.00Sushi grade ahi tuna steak, chargrilled to order and served with wasabi
Shrimp Dinner$17.00Crisp breaded fantail shrimp served with fries and coleslaw
Flounder Del Ray$19.00Delicious flounder stuffed with crabmeat dressing, baked, and topped in a lobster sauce
Salmon New Orleans$23.00A Cajun rubbed salmon filet, blackened, and topped with grilled shrimp and lobster sauce
Swordfish$22.00Chargrilled swordfish steak basted with fresh basil, mint and lemon seasoned olive oil
Parmesan Whitefish$25.00Parmesan encrusted fresh Lake Superior whitefish filet
Pasta
Key Largo Chicken$18.00Lime marinated chicken breast with bacon crumbles and melted cheddar/mozzarella cheese on a bed of angel hair pasta with white wine cream sauce
Chicken Parmesan$18.00Lightly breaded chicken breast over linguini and our rich marinara sauce, topped with mozzarella and parmesan cheese
Vegetable Pasta Primavera$18.00Pasta lightly tossed with mixed veggies in you choice of a seasoned olive oil or Parmesan cream sauce
Vegetarian
Southwest Shrimp Pasta$18.00Seasoned shrimp and linguine pasta tossed in a southwestern garlic cream sauce
Seafood Stuffed Cannelloni$19.00Lobster, shrimp and scallop stuffed pasta, oven-baked with lobster cream sauce and topped with grilled shrimp
Chicken Mornay$20.00Bacon wrapped chicken breast stuffed with smoked asparagus and provolone cheese, topped with white wine mornay sauce. Served with choice of side.
Sandwiches
Buster Burger$13.00½ pound fresh Angus chuck chargrilled and built to order with on a toasted brioche bun
Bacon Blue Burger$14.00½ pound fresh Angus chuck chargrilled and topped with blue cheese crumbles, bacon and pickled red onion
The Works Burger$15.00Our house burger covered with BBQ, bacon, mushrooms, green pepper, grilled onion, Swiss, cheddar, lettuce, tomato, and pickle
Smash Melt$14.002 smashed angus beef patties, cheddar, swiss, grilled onion and tangy remoulade on sourdough marble rye
Vegan Sides
Unchicken Strips$12.00Our signature crispy Unchicken sliced into strips & tossed in buffalo sauce, served with housemade vegan ranch dressing.
Vegan
Buffalo Hummus$10.00Served with crisp pita bread and cucumber slices.
Vegan Filet Mignon$20.00A housemade vegan steak accompanied with your choice of side, dinner salad and garlic toast.
Vegetable Primavera$17.00Sauteed vegetables over pasta with seasoned olive oil and almond parmesan.
Vegan Cajun Chicken Sandwich$16.00A vegan chicken cutlet grilled with our house cajun seasoning, served on a grilled pretzel bun with mixed greens, tomato, red onion and homemade vegan ranch
Vegan Gyro$15.00Thinly sliced spiced gyro meat served on a grilled pita with lettuce, tomato, red onion and a creamy cucumber dill sauce.
Vegan Fish Filet$16.00A marinated and seasoned flaked tofu filet, battered and fried to a crisp, served on a bakery bun with lettuce, tomato and tartar sauce.
Vegan BBQ Pulled Pork$15.00Shaved vegan pork simmered in a rich BBQ sauce on a brioche bun and topped with crispy onion straws. Served with your choice of side.