Polo Fields Golf and Country Club
5200 Polo Fields Dr, Ann Arbor, MI
Menu (As of 10/30)
Buffalo Chicken Wings
- steak tips 16 | grilled shrimp 9 | grilled chicken $8.00
- arcadian mixed greens topped with cherry tomatoes, shaved $12.00celery sticks and bleu cheese dressing.
V+ Blue Wedge Salad
- tomatoes. garnished with shaved parmesan $12.00
- Ancho Chile Chicken $15.00onions, bacon bits, and heirloom cherry tomatoes
- Gf+ Df Mahi Mahi $28.00and served with your choice of two sides
GF+ Polo Fields Caesar Salad
- house-made Caesar dressing and topped with hard-boiled $15.00shredded lettuce, and vibrant guacamole.
- eggs, cherry tomatoes, croutons, and shaved Parmesan $16.00
V+ Chicken Quesadilla
- roasted jalapeño-infused guacamole $15.00
Calamari
- black pepper sauce. garnished with sliced scallions $16.00with crispy tortilla strips.
- and sesame seeds $16.00
Lobster Sliders
- two sliders stuffed with new England-style $19.00lobster salad with lemon and chives.
Cajun Steak Bites
- cup 6 bowl 8
- seared filet tips with roasted peppers and onions in a $16.00cajun cream sauce. served with grilled toast points.
V+ Fried Brussels
- deep-fried brussels sprouts with seared tenderloin tips $15.00and roasted mushrooms.
- and parmesan cheese. tossed with an ale-spiked honey $16.00mustard and garnished with balsamic glaze.
V DF Southwest Starter
- house-made jalapeño-infused guacamole and roasted corn $24.00roasted leek cream sauce and fresh lemon juice.
- and black bean salsa served with ancho-lime tortilla chips $12.00
V Bavarian Pretzels
- caramelized onions, and smoked cheddar cheese $12.00with warm beer cheese dip and honey mustard.
- with vodka sauce on our house-made pizza dough $16.00
V+ Barbecue Brisket Pizza
- with olive oil and fresh lemon juice. served with $17.00made barbecue sauce and a drizzle of spicy honey.
- za’atar pita chips and garnished with parsley $14.00
- Basket of Onion Rings $10.00
- Basket of Sweet Potato Fries $9.00
V+ Can Be Made Vegetarian
- Basket of French Fries $8.00
Chicken Gyro
- grilled chicken on crunchy pita bread with tomato, lettuce, $16.00served with the usual suspects: lettuce, tomato, onion, and pickle.
- red onion, feta cheese, and tzatziki sauce $16.00
BLT Croissant
- bacon, arugula, tomato, and roasted garlic aioli $15.00sourdough. served with mayo, lettuce, and tomato.
- on a buttery croissant $14.00
Buffalo Chicken Sandwich
- crispy fried chicken with buffalo sauce, spicy honey, shredded $17.00caramelized onion aioli, and a decadent danish blue cheese mousse.
- lettuce, and pickles. served on a buttery brioche bun $16.00
Brisket Dip
- bun with shredded lettuce, tomato, shaved red onion, tangy banana $17.00served with an umami-laden barbecue au jus.
- peppers, provolone, and a flavorful house-made grinder sauce $16.00
Chicken Caesar Wrap
- shaved parmesan, cracked black pepper, and polo fields caesar $16.00served in a roasted red pepper lavosh.
- dressing. all wrapped in a toasty spinach wrap $15.00
Mahi Mahi Tacos
- brioche bun with crispy onions and pickles $16.00
- drizzled with honey-cajun aioli $16.00
Georgia Reuben
- sun-dried tomatoes, baby spinach, and basil pesto. Served inside $15.00and russian dressing on grilled marble rye bread.
- a toasty roasted red pepper lavosh $16.00
Fish and Chips
- in a house-made blue moon beer batter. served with tangy $48.00your choice of two sides.
- remoulade, coleslaw, and crispy french fries $22.00
Chicken Alla Vodka
- fried, hand-breaded chicken breast with a complex vodka-tomato $31.00cognac cream sauce. served with your choice of two sides.
- sauce. covered in broiled mozzarella and served atop marinara $24.00coated cappellini pasta. garnished with aromatic chiffonade basil.
GF Faroe Island Salmon
- grilled faroe Island salmon glazed with a bold plum barbecue $45.00your choice of two sides.
- sauce and garnished with a bright raspberry salsa $25.00
Jambalaya
- seared shrimp and smoky andouille sausage with a roasted vegetable $23.00bourbon barbecue sauce. Served with your choice of two sides.
- medley in a cajun cream sauce. served atop savory spanish rice $23.00
V+ Asparagus and Mascarpone Ravioli
- slivered asparagus, peas, roasted wild mushrooms, and crispy $24.00tomatoes, and peas in a roasted leek cream sauce.
- pancetta in a refreshing herb and roasted garlic butter sauce $28.00
Sides à LA Carte
- smashed yukon potatoes 7 | wild rice pilaf 7 | side salad 6 | side caesar salad 6 | steamed broccoli 7 | mac and cheese $8.00
- fried brussels sprouts with ale-spiked honey mustard 8 | grilled zucchini and squash 7 | roasted red skin potatoes $7.00
Kid’s Menu
- Kid’s Cheese Pizza $10.00
- Kid’s Pepperoni Pizza $12.00
- Mini Fish w/ Fries $12.00
- Mini Fish Sandwich w/ Fries $10.00
- Chicken Alfredo $12.00
- Burger w/ Fries $8.00
- Mac & Cheese $8.00
- Chicken Fingers w/ Fries $8.00
- Grilled Cheese w/ Fries $8.00
- Chicken Tacos $10.00
Dessert
Polo Fields Golf and Country Club: hours and how to order