Yolked Farm to Table

868 Roosevelt Trail, Windham, ME

Menu (As of 10/30)

• Bite $4.5 per
• Half Shell Oysters* $4.5 per / $14Maine oysters, rhubarb mignonette sauce. (GF)
• Corn Fritters * $14 / $17Local corn, flour, local egg, local milk, shortening, Maine maple syrup.
• Roasted Corn Chowder $17 / $22Local corn, onion, Kate’s butter, local milk, cream, paprika, thyme, local potatoes. (GF)
• Turkey Egg Rolls $22 / $11Local roasted whole turkey, stuffing, local Swiss cheese, fried onions, house made cranberry sauce. gravy aioli.
• Focaccia $11 / $20House made daily with flour, honey, olives, salt, rosemary, olive oil.
• Citrus Miso Carrot Ribbons $20 / $21Bumbleroot carrots, orange, cilantro, mint, honey, pomegranate arils, sesame seeds, miso paste, ginger, garlic, rice vinegar, olive oil. (GF)
• Dill Cream Roasted Beets $21 / $18Bumbleroot roasted beets, sour cream, fresh dill, lemon, garlic, olive oil, toasted walnuts. (GF)
• Pumpkin Crostini $18.00Toasted Waxwing sourdough crostini, local ricotta, roasted local pumpkin, pepitas, onion, garlic, sage, olive oil, hot honey. (GF OPTION)
• — Spaghetti & Meatballs — $35 / $38Handmade spaghetti, D’Ameri Acres ground beef, onion, breadcrumbs, parsley, garlic, tomato sauce, ricotta, basil
• Pinot Noir Marbella $38.00Local Halal chicken breast, bay leaves, garlic, dried plums, green olives, capers, pinot noir, olive oil, oregano, brown sugar, parsley. red bliss potatoes. (GF)
• Brick Chicken $38 / $42Local Halal Statler chicken breast, goat cheese cream, roasted Brussel sprouts, pickled golden beet chutney. (GF)
• Haddock Caprese $42.00Panko crusted haddock filet, fresh tomato, basil, extra virgin olive oil, fresh sliced mozzarella. aged balsamic vinegar, herbed cannellini beans. zucchini. (GF)
• Cocktails $18.00
• Truffle Pig $18 / $171800 Anejo, locally foraged hen of the woods, lemon, rosemary, honey, cinnamon.
• Gunpowder $17 / $15Pyrat XO barrel aged spiced rum, guava, lime, gunpowder green tea, Grand Marinier.
• Daylight Savings $15 / $16Bulleit bourbon, apple butter, maple syrup, walnut liqueur, black walnut bitters.
• Downeast $16 / $14Bar Hill Honey vodka, allspice dram, cranberry shrub, honey simple, rosemary.
• Chai Manhattan $14 / $17Rye Whiskey, sweet vermouth, angostura bitters, chai concentrate.
• Butternut Flip $17 / $14Stroudwater rum, Calvados, butternut puree, maple syrup, egg, saline, nutmeg.
• Pear & Sage 75 $14 / $15Gin, pear liqueur, sage syrup, lemon, prosecco.
• Apple Spice Margarita $15 / $13Reposado, apple butter, lemon, agave.
• Changing Seasons (Mocktail) $13.00Apple cider, mint, lime, cinnamon simple, ginger beer.
• Blossom & Bramble (Mocktail) $13.00Pear juice, jasmine tea, sage simple.
• Crimson & Clove (Mocktail) $13.00Cranberry shrub, cinnamon-clove syrup, tangerine juice.

Sautéed Maine Mussels

• escarole, chorizo, pine nuts. (GF OPTION) $25 / $24
• Skillet Nachos $24.00House made corn chips, house made local apple-onion chicken sausage, red onion, sour cream, cowboy salsa, cheddar, jalapenos. (GF)
• Feast $59.00
• Filet Mignon * $59.00Grilled Maine Family Farms filet, Sangiovese demi, roasted local fondant potatoes and Bumbleroot carrots, garlic, rosemary. (GF)
• Handmade spaghetti, D’Ameri Acres ground beef, onion, breadcrumbs, parsley, garlic, tomato sauce, ricotta, basil $35.00

• GF) $40 / $46
• Duck Ragu $46 / $43Handmade pappardelle pasta, Maine Family Farms duck, olive oil, onion, garlic, local carrot, celery, rosemary, tomato, red wine, house made duck stock, bay leaves, local chestnut mushrooms, juniper berries.
• Pork Chop * $43 / $34Cider brined & dry-rubbed center cut chop, red bliss parmesan mashed potatoes, stuffing, roasted acorn squash wedge, cranberry sauce.
• Aloha Bowl* $34.00Local Ahi tuna, jasmine rice, avocado, cucumber, seaweed salad, watermelon radish, carrot/celery root, edamame, onion, micro-greens, nori-panko, wasabi-tobiko, sriracha mayo, hoisin, soy, sesame oil. (GF OPTION))
• Graze $24.00
• Pear Feta Salad $24.00Arugula, local pears, local feta cheese, red onion, candied pecans, pumpkin sage-lime vinaigrette, honey, red pepper flakes. (GF)
• Food truck favorites $27.00
• Late Night Burger* $27 / $258oz D’Ameri Acres beef patty, shredded lettuce, tomato, pickles, onion, thousand island, cheddar, Waxwing Bakery potato roll, hand-cut fries. (GF Option)
• Buffalo Bird $25 / $26Hand-breaded Maine Family Farms fried chicken breast, carrot & celery root slaw, buffalo sauce, crumbled blue cheese, Waxwing Bakery potato roll, Green Thumb Farms hand-cut fries. (GF/V Option)
• Gyro Burger * $26 / $24Local lamb burger, tzatziki, lettuce, red onion, Waxwing Bakery potato roll, hand-cut fries. (GF Option)
• Chicken Ciabatta $24.00Local panko fried chicken breast, sriracha, pickled jalapeno, pickles, buffalo sauce. ciabatta roll, mixed greens, hand-cut fries. (V/GF OPTION)

Jeff Monkeiwicz

• Indulge $15.00All of our desserts are made with fresh eggs from New Gloucester, Maine
• Pumpkin Dulce Cheesecake $15 / $14Cream cheese, eggs, vanilla, sugar, sour cream, pumpkin, dulce, espresso, chocolate, cream, GF chocolate cookies. (GF)
• Chocolate Black Raspberry Cake $14 / $13Cake flour, eggs, sugar, butter, vanilla, milk, chocolate, cream, blackberry compote, Chambord.
• Salted Caramel Creme Brulé
• Rotating Chef's Choice $13.00Daily selection of Chef’s favorites.

Chateauneuf-du-Pape Blanc

• Chablis

Rose

• Syrah

Yolked Farm to Table: hours and how to order