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Pine Point Grill
240 Pine Point Rd, Scarborough, ME
Menu (As of 10/30)
Small Plates $21.00 Local Oysters $21 / $15 Half dozen served on the half shell with classic garnishes Blue Point Mussels $15 / $14 Cultured mussels, garlic, shallots, roasted tomatoes, butter, chardonnay splash & house focaccia House Meatballs $14.00 (3) Beef, pork & veal meatballs with marinara sauce, herb ricotta, basil & parmsan cheese Brussel Sprouts $14 / $20 Truffle aioli, Parmesan cheese, herbs Crab Rangoon Flatbread $20.00 House crust, citrus mascarpone, Jonah crab, red onions miso aioli & wonton crisps Soups & Salads $11.00 French Onion Soup $11 / $12 Rich broth, sherry, house croutons & Swiss Gruyère Garden Salad $12 / $14 Green leaf lettuce, tomato, cucumber, carrot, red onion, shaved parmesan, honey balsamic dressing Pine Point Caesar $14 / $16 Romaine hearts, white anchovy, classic dressing, Parmesan crisp, house croutons Strawberry, Prosciutto & Buratta Salad $16.00 arugula, toasted almonds, shaved shallots, housemade buratta, basil, champagne vinaigrette, honey lavender drizzle, EVO Grilled Chicken $10 / $12 Grilled Shrimp $12 / $19 Atlantic Salmon Fillet $19.00 6 oz Beef Tenderloin Medallions $19.00 Pine point SPECIALTIES $34.00 Wild-caught Haddock $34 / $36 Oven baked haddock, parmesan herb crumbs, crispy fingerling potatoes, day vegetable & house remoulade sauce Atlantic Salmon Dijonnaise $36 / $39 Pan-seared fillet offered with butternut squash risotto & dill dijon cream sauce Pine Point Seafood Bake $39.00 Haddock, shrimp & lobster baked with lobster cream & seasoned crumbs offered with crispy rosemary potatoes & day vegetable Grilled Iberian Pork Chop $39.00 Cider brined pork chop with a butternut squash focaccia stuffing, day vegetable & sage red onion sauce Land & Sea Market $29.00 Chicken Saltimbocca $29 / $26 8 oz all-natural chicken breast, prosciutto, mushrooms & spinach in a mushroom marsala wine sauce with angel hair pasta & grated parmesan cheese Buccatini Bolognese $26 / $21 Beef, pork, veal, Italian soffritto, pancetta, Chianti tomato sauce, garlic ricotta, basil, parmesan cheese & garlic crumbs Linguine & Meatballs $21 / $18 House meatballs (3) with marinara & herb ricotta Eggplant Cacciatore $18.00 Roasted eggplant tossed with bell peppers, & mushrooms in a rich tomato sauce tossed and tossed with linguine Pine Point Burger $18.00 8 oz Angus burger, aged cheddar, black garlic aioli, LTO, pickle, potato roll, fries Garden Salad $8.00 Sides Garden Salad $8 / $6 Rosemary Fingerling Potatoes $6 / $7 Parmesan Truffle Fries $7 / $8 Linguine with Marinara or Butter $8 / $4 Meatballs by the Each w/Marinara $4.00 Pine Point Pizzas $17.00 Pine Point Margherita $17 / $19 Red sauce, fresh mozzarella, garlic roasted tomatoes, basil Garlic Ricotta, Caramelized Onion & Sausage $19 / $18 White sauce, mozzarella, green onion, house sausage, pesto Gorgonzola, Fig & Pancetta $18.00 Fig sauce, mozzarella, arugula & honey balsamic gastrique Prosciutto & Arugula $18 / $19 Olive oil, garlic confit & mozzarella finished with prosciutto, arugula & balsamic glaze Bee Sting $19 / $18 Red sauce, spicy soppressata, caramelized onions, candied jalapenos, hot honey drizzle, red pepper flakes, basil Eggplant Cacciatore & Goat Cheese $18 / $16 Roasted eggplant, tomatoes, peppers, mushrooms, kalamata olives, goat cheese & scallions Pine Point Pepperoni $16 / $15 Red sauce, mozzarella, parmesan cheese, pepperoni Classic Cheese $15.00 Red sauce, mozzarella, parmesan cheese Build Your Own Start with classic cheese, red or white sauce, and add the following $1.50 arugula, caramelized onions, green peppers, jalapenos, kalamata olives, minced garlic, mushrooms, raw onions, scallions, oven-roasted tomato Seafood garlic shrimp, anchovies $3.50 per topping Happy Hour From the Kitchen $8.00 Brussels Sprouts $8 / $10 Haddock Bites $10 / $8 Meatballs $8 / $2.50 Oysters By The Each $2.50 / $2 off all selections Specialty Pizzas $2 off all selections Chef's Special From the bar $8.00 House Red, White, & Bubbles $8.00 Seasonal Sangria $8 / $2 off Drafts & Crafts $2 off
Pine Point Grill: hours and how to order