The King's Head

254 Commercial St, Portland, ME

Menu (As of 10/30)

• "PORTLAND mustard, & spicy aioli $9.00
• Brussels Sprouts-tamari almonds, bacon, maple-miso vinaigrette $10.00
• EST 2014 Pickle Chips- delicately battered & fried, homemade buttermilk ranch $9.00
• Lamb Flatbread- Jami sausage, pickled jalapenos & red onion, 3-cheese blend, balsamic, naan $17.00
• Mussels $19.00Bang Island)- Spanish style broth with tomatoes, onions, & garlic, *spicy upon request
• served over sesame Asian slaw $17.00
• Haddock Bites -Jightly battered & crispy, malt-vinegar tartar, lemon $16.00
• ranch or blue cheese (1Lb.) $15.00
• “Haddock & Clam Chowder- with bacon, made from scratch, served with a grilled baguette $13.00
• Soup of the Day- rotating special $9.00

• The Greek $17.00
• 7 \ Avocado +407 $8.00
• ; ! : ‘Seasonal Vegetable $4.00lettuce, tomato, pickled onion, brioche roll 17 No ae
• onions, diced peppers, over rice $29.00
• Ish UPS -battered haddock, fried until golden brown, house made slaw, & malt vinegar-tartar $26.00Mac & Chee Se€- seared pancetta, peas, 3 cheese blend, cavatappi pasta 18 chicken+6, shrimp
• King s Roast- Guinness braised, juicy & tender, seasonal vegetable, house mashed & Guinness gravy $28.00
• Shepherd’s Pie- blend of lamb, peas, & carrots, topped with house mashed, baked & served in cast iron skillet $23.00
• finished with parmesan $25.00Mushroom Risotto— creamy risotto, mushrooms, parmesan, truffle oil 21

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• Steak & Chee S€- shaved steak, poblano, caramelized onion, cheddar, spicy aioli, hoagie roll $2.00
• Haddock Sandwich- crispy haddock, tartar, coleslaw, lettuce, tomato, brioche roll $5.00

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• Banh “King”- crispy chicken, topped with Korean style BBQ pork belly, { SIDES \ $3.00
• Asian slow, cucumber, lemongrass aioli, brioche roll 20 Side Salad $6.00

The King's Head: hours and how to order