Sur Lie

11 Free St, Portland, ME

Menu (As of 10/30)

D R I n K

• Chef's Choice Tasting $80.00
• S H a R E a B L E $21.00
• Tuna Tartare $21 / $18black vinegar, umeboshi, puffed wild rice, shaved foie gras
• Szechuan Cold Noodles $18 / $17tahini, black vinegar, chili-oil
• Cabbage Salad $17 / $18red curry, roasted peanut, crispy garlic, turmeric onion, whipped Korean tofu
• Salmon Crudo $18 / $20evoo, créme fraiche, fried caper, pickled onion, dill, lemon
• Caesar Salad $20 / $24shaved brussels sprouts, black garlic, cream cheese crouton, anchovy
• Burrata $24 / $32arugula, prosciutto, fennel, apple, honey mustard, pepita pesto
• Lobster Toast $32 / $20parsnip, sunchoke, pickled fennel, hollandaise, caviar, brioche
• Tuna Tataki $20 / $31yuzu, togarashi, sesame, tobiko
• Carbonara $31 / $30pumpkin, guanciale, pecorino, egg yolk
• Scallops $30 / $32kewpie, tonkatsu, chili-crisp tobiko, salmon roe
• Salmon $32 / $26bouillabaisse, ratatouille, olive tapenade. toasted baguette
• Crab Dip $26 / $34baked pimento Gulf of Maine crab dip, cream cheese, scallion, cheddar cheese, toast
• Carne Asada $34 / $30NY strip, carrot-cumin pureé, black bean salad, salsa matcha
• Pork Tenderloin $30.00red cabbage, bacon braised beans, apple maple glaze, pickled blueberry
• S W E E T S $13.00
• Apple Cider Sorbet $13.00apple bourbon compote, bruleé apple
• Vanilla Bean Ice Cream $13 / $15EVOO, cacao, lemon zest, sea salt
• Warm Apple Tart $15.00caramel, butter pecan ice cream, cheddar cheese
• C O C K T a I L S $17.00
• Scarlett Macaw $17 / $16cachaca, Smith & Cross rum, Campari, lime, coconut clarified, pineapple foam
• Green Room $16 / $15Singani, basil eau de vie, elderflower liquor, pandan leaf extract, lime, simple
• Old Fashioned of the Month $15 / $16Four Roses Yellow bourbon, Ancho Reyes Verde, turbinado, mole & Angostura bitters
• Mango Tini Tango $16.00hardshore north oak gin, dark rum, mango mignonette, fino sherry, orange bitters
• Citrus Season $16 / $17citrus vodka, allspice dram, grapefruit, bergamot, soda
• Ken-Tiki Derby $17 / $16bourbon, dry orange liquor, select aperitif, passionfruit, pineapple, house made grenadine, lemon, angostura bitters
• Continental Divide $16 / $15unripened strawberry & cilantro infused mezcal, vermouth de torino bianco, genepy, cardamom bitters
• Sur Lie Espresso Martini $15.00espresso, vanilla vodka, Licor 43, coffee liqueur, cinnamon
• Praying Mantis $15.00Branca Menta Fernet, crème de menthe, crème de cacao, Rumchata
• Bitter Giuseppe $15.00Cyner, sweet vermouth, orange bitters, lemon
• W I n E (White) $14.00
• Serial $14 / $162023 (Chardonnay, Viognier, Clairette) Paso Robles, CA.
• Quinta Do Regueiro $16.002025 (Alvarinho) Monção, PT.
• Laberinto Cenizas $16 / $172024 (Sauvignon Blanc) Colbun, CL.
• Queen of the Sierra (Skin Contact) $17.002023 (Albarino, Tempranillo) Sierra Foothills, CA.
• W I n E (Red) $16.00
• Annie Amie $16.002024 (Pinot Noir) Williamette Valley, US.
• Artuke $16.002023 (Tempranillo) Rioja, SP.
• Ruvei $16.002022 (Barbera) Alba, IT.
• Groundwork $16.002023 (Cabernet Sauvignon) Paso Robles, CA.
• Wine (Rose & Sparkling) $12.00
• Piccolo Goccio $12 / $13NV (Glera) Friuli, IT.
• Pomalo $13.002024 (Frankovka) Slavonija, HR.
• Beer $6.00

The Original (Cider)

• Freedom's Edge $6 / $8

Pale Lager (Lager)

• Sacred Profane $8.00

Especial (Lager)

• Modelo $8 / $9

Substance (IPA)

• Bissell Brothers $9 / $12

Lunch (Pale Ale)

• Maine Beer Company $12 / $9

Bonus Land (Italian Pilsner)

• Goodfire Brewing $9 / $6

Kit N / A

• N/A Pils $6.00
• BAR MENU (bar/lounge ONLY) $12.00
• Clarified Margarita $12.00blanco tequila, lime, agave, coconut clarified
• Perfect Manhattan $12.00bourbon, sweet vermouth, dry vermouth, angostura bitters
• Vesper $12.00vodka, gin, bianco vermouth, orange bitters

Beer

• Red & White Wine $18.00
• Salmon Crudo $18 / $10evoo, créme fraiche, fried caper, pickled onion, dill, lemon
• Soy Marinated Eggs $10 / $19chili-crisp, scallion
• Lobster Toastada $19 / $18Maine style lobster salad, sweet chili, avocado, radish, nori
• Chips & Caviar $18 / $12Maine russet potato chip, caviar, creme fraiche, cured egg yolk, pickled onion
• Shrimp Skewer $12.00oyster sauce glaze, scallion
• Beef Skewer $12 / $8soy, tamarind, chive
• Red Snapper $8 / $18potato bun, pickled fennel, thai basil, kewpie
• Roasted Maine Oysters $18 / $26black Garlic, Onion Puree, toasted bread crumb
• Maine Crab Dip $26.00pimento cheese, cream cheese, scallion, cheddar, toast

Sur Lie: hours and how to order