Fish$38.00G r i l l e d S a l m o n o ve r F a r m F r e s h S p i n a c h , C a r a m e l i ze d Fennel and Peas *
RAW
and Bread Crumbs$41.00
1/2 Do z e n 1 8 . 0 0 / 3 6 . 0
Soup
Haricot Verts and Red Bliss Potatoes10.00 / 13.00Cranberry Bean Provencal with Basil Pistou
in the PAN
o ve r A l j o t t a B r o t h$40.00
Salad$41.00S o l e F r a n c a i s e w i t h H a r i c o t V e r t s a n d R e d B l iss Potato
Arugula with Local Blueberries, Shaved Fennel, Toasted Pine Nuts$42.00S c a l l o p s i n P e r n o d a n d C r e a m w i t h H a r i c o t V e r t s and Farro *
and Lemon Citronette$15.00
and Za’atar-Garlic Dressing$15.00
Snell Farm Beet Salad with Frisée, Romesco and$32.00P a s t a P r i m a ve r a w i t h G o l d e n T o m a t o e s , R e d P e p p e r and Zucchi ni
Stilton Blue Cheese$16.00
Mussels Marinara$35.00
and Local Apple Cider Vinaigrette$16.00
C l a m s Wh i t e$36.00
Shrimp with Tomato and Capers$38.00
Appetizers$38.00Shrimp with Butter and Garlic
Fresh Sliced Prosciutto di Parma$13.00
Smoked Salmon Pâté on Crostini with Golden Raisin-Pine Nut Relish$14.00
Mussels Provencal with Garlic, White Wine, and Butter$22.00
Sides$22.00Grilled Octopus with Fingerling Potatoes and Golden Raisin-Piquillo Pepper Relish
Brown Butter Red Bliss Potatoes, Farro$8.00or HARICOT VERTS
Desserts$12.00Panna Cotta – Vanilla Bean – Black Currant
Rice Pudding – Dulce de Leche – Candied Almonds$12.00