Empire Chinese Kitchen
575 Congress St, Portland, ME
Menu (As of 10/30)
Christmas Eve & Christmas Day
- Soups $8.00
- Wonton Soup $8 / $7.5PORK & SHRIMP WONTONS, DUCK BROTH
- Bamboo, Silken Tofu, Enoki Mushroom, Egg $7.00
- Small Plates $12.00
- Empire Eggroll $12.5 / $7.5LOCAL BEEF PASTRAMI, SESAME CABBAGE, DOUBLE CRISPY {1} EGGROLL CUT INTO 2 PIECES
- Spring Rolls (Vegan) $7.5 / $12.5(2) CABBAGE & CARROT CRISPY SPRING ROLLS
- Lobster Rangoon $12.5 / $9 (SM)(4) CRISPY RANGOONS WITH LOBSTER, SCALLION, & CREAM CHEESE
- Wok Fried with Grilled Onion & Tamari $9 (SM)
- Sa Cha Chicken Skewers (Gluten-free) $11.5 / $9.5 (3 PCS)(2) MARINATED IN SESAME JAM SERVED WITH SWEET CHILI SAUCE
- Honey Walnut Shrimp $9.5 (3 PCS)CRISPY SHRIMP, CANDIED WALNUT, CITRUS JAPANESE MAYO
- Chinese Eggplant (Gluten-free & Vegan) $10.5 / $11.5TENDER EGGPLANT IN SWEET & TANGY GARLIC SAUCE SERVED WITH RICE
- Chinatown Roast Pork $11.5 / $11.5SLICED BONELESS PORK IN HONEY CHAR SIU SAUCE SERVED WITH RICE
- Garlic Meatball Skewers (Gluten-free) $11.00(6) SAVORY PORK MEATBALLS SERVED WITH SPICY MAYO
- Sides $2.00
Garlic Broccoli (Gluten-free & Vegan)
- Buns & Baos $10.00
- Char Siu Bao $10.5 / $11.5(2) BBQ'D PORK STUFFED STEAM BUNS
- Peking Duck Buns $11.5 / $10.5(2) STEAM BUNS, SEARED DUCK, HOISIN, SPRING ONION
- Spicy Pork Belly Buns $10.5 / $11.5(2) STEAM BUNS, 5-SPICE BRAISED BELLY, CHILI HOISIN, & CHINESE PICKLES
- Beef Baos $11.5 / $10.5(2) PAN-FRIED BUNS STUFFED WITH CURRY BRAISED BEEF
- Tofu Buns (Vegan) $10.5 / $10.5(2) LARGE STEAM BUNS WITH LOCAL 5-SPICE TOFU, CHINESE PICKLES, BAMBOO, AND CABBAGE
- Chicken Buns $10.00(2) MARINATED SAUTEED CHICKEN, SLICED FRESH CUCUMBER, PICKLES, SWEET CHILI SAUCE
- Dumplings $11.00-Made by hand daily-
- Pork Potstickers $11.5 / $10.5(4) PAN-FRIED PORK DUMPLINGS
- Chicken Potstickers $10.5 / $10.5(4) PAN-FRIED CHICKEN & SCALLION DUMPLINGS
- (3) Garlic, Celery & Corn, Pan-fried $10.5 / $9.5
- Shanghai Soup Dumplings $9.5 / $12.5(4) PORK DUMPLINGS WITH SAVORY SOUP INSIDE
- Har Gow (Gluten-free) $12.5 / $11.5(4) STEAMED SHRIMP DUMPLINGS IN CRYSTAL DOUGH
- Shu Mai $11.5 / $11.5(4) TRADITIONAL PORK & SHRIMP OPEN-TOP DUMPLINGS
- Steamed Pork Dumplings (Gluten-free) $11.00WITH SCALLION & CABBAGE IN TRANSLUCENT WRAPPERS
- Large Plates $20.00
- Bacon Fried Rice (Gluten-free) $20 / $21LOCAL BACON, SWEET CORN, SCALLION, ONION & EGG
- Orange Beef (Gluten-free) $21 / $19ORANGE PEEL & GARLIC GLAZED CRISPY STEAK, SERVED WITH BOK CHOY AND RICE
- Broccoli & Broad Noodles (Gluten-free & Vegan) $19 / $21WITH BEANSPROUTS, CARROT, TAMARI, & WIDE RICE NOODLES
- Duck Lo Mein $21 / $195-SPICE ROASTED DUCK, BROCCOLI, SCALLIONS, & WHEAT NOODLES
- Curry Udon (Vegan) $19 / $21BROCCOLI, CARROT, MUSHROOM & NOODLES IN A COCONUT CURRY SAUCE
- Beef and Broad Noodles $21 / $18MARINATED ANGUS / BEANSPROUTS / ONION/ HOUSE-MADE BROAD RICE NOODLES
- Green Bean / Bok Choy / Broccoli / Minced Ginger $18 / $21
- Kung Pao Chicken $21 / $20LIGHTLY SPICY CHICKEN / ROASTED PEANUTS / THIN NOODLES
- Teriyaki Chicken $20 / $25MARINATED & WOK-FRIED CHICKEN SERVED WITH BOK CHOY & RICE
- Mongolian Beef $25.00SLICED FLANK STEAK, BROCCOLI, ONION, & JALAPENO, SERVED WITH RICE
- Jalapeno Shrimp $25.00SPICY WOK-SEARED JUMBO SHRIMP / STEAMED BOK CHOY / RICE
- Desserts $7.00
White Chocolate Matcha Cheesecake
Empire Chinese Kitchen: hours and how to order