Boone's Fish House & Oyster Room
86 Commercial Street on, Custom House Wharf, Portland, ME
Menu (As of 10/30)
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- Director of Operations, Brad Belding
Fried Calamari Clam Chowder
- scallions, red bell pepper, citrus aioli 78 New England Style $72.00
- Fried Brussels Sprouts (gf/v) Lobster Bisque Ny $16.00chili-honey, pickled shallots 56 sundtied-tomako 8)
- lueberry-maple vinaigrette $22.00
Smoked Salmon Di
- toasted focaccia 19 arugula, crispy prosciutto, pickled fennel, $22.00pine nuts, Barr Hill Honey vinaigrette
Pan Seared Sea Scallops (gf)
- pariigiano-reggiano, panko croutons $19.00Maine Steamer Clams (gf) *when available
- broth, drawn butter $25.00
- Arancini $14.00v chicken 8 | Maine lobster 24 | salmon
- fresh herbs, garlic aioli $79.00
- butter, shallot, garlic, whole grain mustard, $23.00cream, toasted focaccia
- scallops, shrimp, clams, mussels, haddock, $42.00tomato saffron broth, toasted foccacia
Grilled Miso Atlantic Salmon (gf)
- MAINE LOBSTER ginger infused Himalayan rice, $47.00sesame baby bok choy
Classic Maine Lobster Roll
- gruyere, pasta shells, panko crumbs $39.00
Nor’Easter Lobster Roll
- warm buttered lobster, toasted brioche, Steak Frites (gf) $43.00kettle chips 39 chimichurri, garlic butter parmesan herb fries
- sherry cream, seasonal vegetable $44.00
- fries - single patty 78| double patty $22.00
Sides
- fries, cole slaw 36 Chef’s Farm Vegetable $9.00
Fish & Chips L
- Clam Plate Boone’s Popover whipped honey butter § $8.00fried whole belly Maine clams, fries, cole slaw mkt Chips & Dip kettle chips, garlic aioli
- Sea Scallop Plate Cole Slaw $5.00
Boone's Fish House & Oyster Room: hours and how to order