Firecracker Shrimp$16.50Golden battered shrimp tossed in a spicy sweet sauce, served with celery sticks and a choice of blue cheese or ranch dressing.
Traditional
Pepper's$17.00Golden battered calamari tossed with cherry peppers, garlic, butter, fresh herbs and a sprinkling of parmesan cheese.
Poke Nachos$21.00Soy marinated tuna, nori salad, scallion, tomato, avocado and cilantro on wonton chips with a sweet soy drizzle.
Add Crab: MKT
Artisan Soft Pretzel$14.50Served warm with honey mustard and a house-made Pepper's Champ Lager cheese sauce for dipping.
Crab Quesadilla$22.00A combination of Jonah crab, Monterey Jack cheese and pico de gallo, grilled together on a flour tortilla, served with a side of salsa, avocado, and sour cream.
Mussels$19.00Sautéed with onions, garlic, butter, white wine and fire-roasted tomatoes, served with rustic bread.
MKT
Hand Breaded Onion Rings$9.00Served with Great White Ranch.
Shrimp Cocktail$16.00Jumbo shrimp with cocktail sauce.
Oysters
Each / Dozen$3.75 / $42.00
Whole Belly Clams: MKT
Shrimp$18.00
Clam Strips$15.00
Salads
Haddock Taco Salad$20.00Blackened haddock served over mixed greens with pico de gallo, pickled cabbage, avocado and shredded cheese, served with crisp tortilla wedges.
Caesar Salad$12.00Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing.
Sandwiches
Gluten Free Roll Available$1.00
Cheeseburger$16.50All-natural, 100% Angus chuck char-grilled burger on a toasted brioche bun with lettuce, cheese, tomato, pickle, and onion.
Grilled Portobello$16.50Grilled, marinated portobello mushroom, lettuce, tomato, onion and pickle on a toasted brioche bun.
Caesar Wrap
Chicken / Salmon$17.00 / $19.00Romaine lettuce, shaved parmesan cheese and croutons, tossed in Caesar dressing served in a wrap with your choice of grilled chicken or salmon.
Cranberry Walnut Chicken Salad$16.00Chicken salad mixed with walnuts and cranberries, served in a wrap with iceberg lettuce.
Tacos
Haddock / Salmon / Shrimp$20.00 / $20.00 / $18.00Your choice of blackened haddock, salmon or shrimp with pickled cabbage, pico de gallo, cheese, lettuce, and avocado on flour tortillas. Served with lemon dill aioli.
Fried or Blackened Haddock$19.00Hand-battered and fried or blackened haddock fillet on a toasted brioche bun with lettuce and tomato. Served with tartar sauce.
Traditional Reuben$17.00House-made corned beef with sauerkraut, Swiss cheese and thousand island dressing on marble rye bread.
Haddock Rachel$19.00Fried haddock fillet with coleslaw, Swiss cheese and thousand island dressing on marble rye bread.
Pepper's Fried Chicken$18.00Pepper's Champ Lager battered fried chicken, lettuce, pickle, bacon and a spiced, fire-roasted tomato aioli on a brioche bun.
Seafood Rolls
Gluten Free Roll Available$1.00
Crab Roll$27.00Jonah crab mixed with mayo, served over iceberg lettuce.