Soup Du Jour$10.00Please ask your server for more information and price. Soup available in a cup or bowl.Cup
Bowl$18.00
Charcuterie$35.00A selection of meats, cheeses, winery made pickled vegetables, breads and crackers. Serves Four
Butter Board$22.00Our wooden boards smothered in garnished butter. Served with fresh winery-made focaccia. Ask your server for the butter
Ponzu Scallops$19.00Pan-seared scallops and tender asparagus, finished with a bright house-made ponzu sauce and topped with fresh microgreen
Street Corn Nachos$20.00Warm, cheesy nachos loaded with street corn-inspired toppings, smothered in white cheddar cheese sauce, sweet corn, and
Caprese$18.00Creamy burrata paired with vine-ripened heirloom tomatoes, fresh basil, arugula and finished with a drizzle of sweet bal
Garden Salad$14.00Fresh spring mix topped seasonal vegetables. Tossed in our winery-made citrus vinaigrette
No.10 Caesar SaladRomaine lettuce tossed in Caesar dressing, parmesan cheese, crushed peppercorn, tomatoes, crumbled bacon, & toasted croutons.
Bacon Jam Burger$23.00Savor our juicy local grass-fed beef burger. Topped with a savory bacon jam & melted Irish whiskey cheddar cheese. Serve
America B-day Burger$22.00Local grass-fed beef, topped with American cheese, crisp lettuce, tomato, onion, pickles, ketchup, and mustard. Served w
Parmesan Mushroom & Risotto$32.00Garlic and sun-dried tomato risotto, topped with local gourmet mushrooms, flaky parmesan, micro-greens And crispy garlic
Jeweled Filet$56.00Grilled filet mignon served with roasted potatoes, asparagus, and local mushrooms, finished with a rich savory jeweled b
Chimmi Chop$40.00Tender grilled frenched bone-in pork chop topped with an Argentine-inspired peach mango chimichurri. Served alongside a
Poached Salmon$43.00Tender salmon gently poached in a white wine, lemon, Dijon, and herb broth with summer squash, zucchini, asparagus, and
Seafood Sorrento$48.00Tender seafood sautéed with garlic and shallots, folded into a rich seafood mornay and tossed with local fresh conchigli
Corned Beef Skillet$25.00Winery-made corned beef, two poached eggs, caramelized onions and shredded carrot. Topped with hollandaise sauce
Brunch Burger$25.00Two local grass fed beef patties topped with American cheese, smoky bacon, fried egg, and silky hollandaise on a toasted
Croissant French Toast$20.00Buttery, flaky croissants soaked in a rich vanilla-cinnamon custard, griddled until golden. Finished with a drizzle of s
Spring Vegetable Frittata$22.00Tender eggs baked with sautéed garlic, asparagus, leeks, and mushrooms, melty cheeses. Topped with lemon dressed arugula
Vegetarian
Oysters$24.00Freshly shucked local oysters on the half shell from OystHers, served with our house-made mignonette. Available in half dozen or full dozen. (GF, DF)Half Dozen
Dozen$48.00
Goat Cheese Pistachio
Tender spring greens topped with roasted beets, toasted pistachios, red onion, and crumbled goat cheese, all tossed in o$20.00romaine lettuce topped with lobster, bacon, crumbled hard boiled egg, roasted corn, shredded carrot & blue cheese crumbles. Drizzled with lemon dill creme fraiche & lemon garnish.
Hot Honey Chicken Sandwich
our crispy fried chicken topped with hot honey aioli & our savory bacon jam. served on a buttery brioche roll with herbe$21.00
Chefs Bite$20.00House-baked focaccia layered with burrata, prosciutto, arugula, balsamic glaze, and truffle oil. Served with Cape Cod ch
Beef Fusion Bowl$32.00Korean-marinated beef served over fragrant jasmine rice with kimchi and bok choy, finished with a drizzle of tom yum sau
Sesame
Seared Salmon Bowl$32.00
Add a Protein
Chicken$10.00
Filet$32.00
Salmon$15.00
Scallop$15.00
Sides Selections
Corned Beef Hash$8.00
Sausage$8.00
Bacon$8.00
Ham$8.00
Two Eggs$4.00
Seasoned Roasted Potatoes$6.00
English Muffin$4.00Side of Toast
Gluten Free English Muffin$8.00
Flourless Chocolate Torte$10.00Our decadent flourless dark chocolate torte is a true chocolate lover’s dream. This indulgent dessert features a dense,
Weekly Seasonal Dessert
Our Chef’s Seasonal Dessert changes weekly, crafted with the freshest ingredients of the season. Each creation is a surp$12.00