BANG BANG SHRIMP– crispy battered shrimp tossed in bang bang sauce,$16.00drizzled with hot honey and served over Asian slaw
parmesan, celery & carrots, blue cheese or ranch,$16.001Lb
SPINACH &ARTICHOKE DIP– traditional rich & creamy recipe, served warmed, accompanied with tortilla chips$13.00
BRUSSELS– Halved and fried brussels, tossed with tamari almonds, bacon, house maple vinaigrette$11.00
Tacos
HONEY HARRISSA CHICKEN- Pulled chicken braised in a flavorful mild spice$15.00blend, fresh strawberry salsa & cotija cheese
Pork Belly$15.00gochujang glaze, Asian slaw, pickled onions
Lighter FARE
Haddock Chowder$7.00
Salad Adds
QH CAESAR– Pesto Caesar dressing, romaine, shaved parmesan, croutons,$14.00
Shrimp$8.00
Crispy Tofu$6.00
avocado, cherry tomatoes, cucumbers, tossed in house made ranch dressing$18.00
Grilled & Chilled Chicken$6.00
Avcado$3.00
Bacon$3.00
pecans, raspberry vinaigrette dressing$16.00
Sandwiches
Royale$18.00
Bánh “King”$19.00
Sriracha
Crispy Chicken$17.00
Honey Tofu$16.00
Sides
Truffle Parm Fries$11.00
Sautéed Grean Beans$6.00
Green Salad |7 Fries$9.00
Cocktails
sweet blue agave, triple sec, and a pinch of salt, shaken together and adorned with Allagash White foam$14.00ROYAL Blood Orange MARGARITA made with Intense Ginger liqueur & Fresh Blood orange juice
HARVEST SPRITZ Zardetto Prosecco, St. George Spiced Pear liqueur, apple cider, & touch of cranberry, orange garnish$13.00
bitters, blend together for a smokey, lightly spiced, riff on a classic old fashioned$12.00
lemon, lime, and simple, served up with a luxardo cherry$13.00
served on the rocks, with a dehydrated lemon garnish$13.00