Costas Inn - Timonium
2200 York Rd, Timonium, MD
Menu (As of 10/30)
Salads
- ONION RINGS Fried canyon sweets $9.00
- CALAMARI With marinara and duck sauces $14.00
- parmesan cheese. Side 6 | Med 8 Lg 10
- Euro Salad $15.00Insane with celery and bleu cheese
- CHICKEN TENDERS With honey mustard $10.00
- Side 8 | Med 10 Lg 12
Mushroom Caps
- GARDEN SALAD Fresh garden greens $20.00crab Imperial.
- Mozzarella Sticks Lg 10and croutons. Side 6 | Med 8
- Steak Triantafilos* $23.00backs served with French fries and coleslaw
- BREADED OYSTERS Plump Blue Points $23.00breaded and fried to a golden brown
- Beer On Tap $15.00With a side of honey mustard
Mozzarella & Tomato
- balsamic &olive oil $11.00
- Side 8 | Med 10 Lg 12
Steamers
- HALF POUND CRAB CAKE On crackers $32.00
Cobb Salad
- CRAB DIP With bread sticks $16.00
- Side 8 | Med 10 Lg 12
- CRISFIELD DEVILED EGGS With crab $11.00
- Jalapeño Crab Poppers $13.00
Chef Salad
- Hush Puppies $6.00
- American and Swiss cheese. Side 8 | Med 10 Lg 12
Crab Egg Rolls
- and parmesan bread sticks $13.00
Tuna Salad
- With sweet chili dipping sauce $23.00
- Rice Pudding $6.00
- Carrot Cake $7.00
- with fries $20.00
- Funnel Cake Fries $7.00
Creamed Spinach
- Topped with Amaretto creamed spinach and $12.00tomato and cucumber.
- Three 20 - Five $25.00
Soups
Top Neck Clams
- and cucumber $16.00
- Half dozen. Raw* or Steamed $12.00
Dressing Selection
- House • Balsamic • Raspberry Vinaigrette $14.00and melted provolone.
One Pound Jumbo Steamed
- SHRIMP (16/20 ct.) $22.00
Add Ons
- Cup 9 • Bowl 11
- Chicken 7 • Jumbo Shrimp 10 • Ahi Tuna Steak $10.00
North Atlantic Oysters
- Salmon Fillet 10 • Crab Lumps 12 • Tuna Salad $6.00
- Cup 9 • Bowl 11
- Half dozen. Raw* or Steamed $15.00
- HALF & HALF Cup 9 • Bowl 11
Pasta DISHES
- Cup 6 • Bowl 8
- BREAD BOWL With any soup $2.00
WITH LOBSTER Homemade
- Favorites $15.00
- melted provolone and $18.00parmesan cheeses.
Pit Beef Classic
New York Strip Steak
- Thin slices of pit Turkey piled high on toasted $48.00and a jumbo lump crab cake.
Filet Mignon
- 10 oz. of grilled beef $30.00with demi glaze.
- mayo and melted American cheese, $38.00tenderloin with demi glaze.
Hot or Mild Italian Sausage
- MEAT LOAF Home style meatloaf with gravy, $45.00crab imperial.
- mashed potato and sautéed mixed veggies $16.00
Broiled Atlantic
- salmon, topped with crab lumps, diced tomato and $37.00lump crab meat.
- with jumbo lump crab imperial $30.00
- a rose cream sauce $32.00
- Broiled Roughy $22.00
Scallops
- Divers Sea Scallops blackened, $30.00golden brown.
- broiled or fried $32.00
- made with jumbo lump crab (broiled or fried) $48.00
Orange Roughy Rockefeller
Stuffed Shrimp Imperial
- Three colossal Shrimp stuffed with jump lumps $23.00spinach and melted provolone.
Gulf Shrimp
- Tender Gulf Shrimp, $25.00toast w/ let, tom & mayo, served w/ fries
- blackened, broiled or fried $23.00
Desserts
- and tomato, accompanied with French fries and $25.00with fries.
Crab Cake Sandwich
- Fudge Nut Brownie a LA Mode $8.00
- 5oz. 27 • 8oz. 34
Shrimp Salad
- accompanied with French fries $20.00
- With nuts $8.00
Three Layer Chocolate
Eastern Shore Grilled Cheese
- Mousse $7.00
- ORANGE ROUGHY Broiled or Fried $16.00
- Our very own Crab Dip between Texas bread with crisp $16.00bacon and melted cheddar cheese. Served with fries.
Costas Cold Cut Sub
- With vanilla ice cream $8.00
Blackened Chicken
Sandwiches
- pound burger, topped with melted American cheese $15.00
Meatball Parmesan Sub
- toasted rye with thousand island dressing, sauerkraut $14.00marinara and melted provolone cheese.
Guinness Stout / Natty Boh
- and melted Swiss cheese $16.00
Costas Inn - Timonium: hours and how to order