Chicken Francese$23.00Breast of chicken dip in egg sauteed in a butter lemon and white wine sauce, served with spaghetti
Chicken Saltimbucca$23.95Breast of chicken sauteed with shallots, sage and red wine sauce, topped with prosciutto and mozzarella cheese, served with linguini
Chicken Marsala$23.00Breast of chicken sauteed with mushrooms and marsala wine sauce, served with linguini pasta
Chicken Parmegiana$23.00Chicken cutlet haked in tomato squcee tonned with
Fresco Di Mare (Seafood)
Rainbow Trout Florentina$26.95Rainbow trout, sauteed with garlic, spinach and white wine sauce, served with capellini marinara
Bouillabaisse (Fishersman Soup)$33.00Shrimps, scallops, mussels, clams, calamari and flaky fish in a satfron tomato hroth with hasil. linouini CMICKEN CHlUet DUNEE I LOMALO SAUCE LOPped Will
Meats
Paidakia (Lamb Chops)$38.95Broiled to perfection topped with garlic chianti wine reduction, served with mashed potatoes
Magiale (Pork Chops)$26.95Two grilled pork chops, topped with roast garlic sauce, served with mashed potatoes
Side Dishes
Mixed Vegetables$6.95
Broccoli or Spinach$6.95
French Fries$4.95
Two Meat Balls/marinara §$4.95
Italian Sausage/garlic$5.95
Pasta Marinara$6.95
Shrimp and Scallops$30.95Jumbo shrimp and sea scallops, cooked in tomato cream sauce with spinach and a touch of marsala over fettucine
Linguini and Clams$25.95Little neck clams cooked in a white wine clam sauce or zesty tomato sauce over linguini pasta
Shrimp Santorini$30.95Jumbo shrimp stuffed with spinach, feta and fresh herbs, baked and topped with lemon sauce, over linguini garlic and oil
Children's Menu$11.00SERVED TO CHILDREN 9 OR YOUNGER, ONLY KID'S PASTA (and one meat ball)