NextEats › Maryland › Food in Silver Spring › Cuban Food › El Sapo Restaurant › Menu El Sapo Restaurant
8455 Fenton Street # 1, Silver Spring, MD
Menu (As of 10/29)
Drinks Lemonade $5.00 Natural, coconut or strawberry Mojito glass 6 · pitcher 24 Lavender Margarita glass 6 · pitcher 24 Street food Ceviche de Pescado $12.00 Lime juice, hot chilies, red onions and cilantro. Add tostones +4 Papas Bravas $6.00 Red potatoes with salsa brava, roasted garlic aioli, pimentón de la Vera Empanadas $6.00 Beef with capers, raisins and sofrito. Green mojo Yuca Frita $6.00 Green mojo Tostones $6.00 Pickled pepper mojo Croquetas de Bacalao $6.00 Salted cod croquettes Street Food Sampler $64.00 Serves four to six. Empanadas, pollo Coca-Cola, salted cod croquettes, pan con lechón, fried yuca, tostones and Cuban sandwiches Sandwiches Cubano $12.00 Classic pressed Cuban sandwich. Roasted pork, ham, cheese, pickles, mustard and chilies Sandwich de Vaca $12.00 Vaca frita with onions, lime & cilantro. Swiss cheese & mustard Sandwich Combo $4.00 Add a lemonade or mojito and a pastelito for dessert El Cubano 18 happy hour 14 The classic pressed Cuban sandwich. Roasted pork, ham, cheese, pickles, mustard and chilies La Frita 18 happy hour 14 Cuban spiced hamburger with fries. Fried egg, grilled onions and cachucha mayonnaise. Add cheese +2 Lunch plates Puerco Asado $16.00 Our national dish. Roasted pork with orange mojo Ropa Vieja $16.00 Beefy and saucy… Cuba’s most popular dish Pollo Coca-Cola $16.00 Sweet, sour & spicy Cuban BBQ chicken Okra & Potatoes (vegan) $16.00 In casserole with tomato & chiles Camarones Enchilados $18.00 Shrimp baked in olive oil and sofrito Lunch Combo $4.00 Add a lemonade or mojito and a pastelito for dessert Sweets Pastelitos $4.00 Flan $6.00 Churros $8.00 Flan Cubano $10.00 Churros $12.00 Lemon whipped cream Pastelitos 5 each Guava and cream cheese pastry puffs with vanilla crème dip Roasted Coconut Ice Cream $10.00 Vegan Ceviches Clásico de Pescado $18.00 Lime juice, hot chilies, red onion and cilantro Tuna & Jícama Ponzu-Tamarindo $20.00 Ginger and sesame seeds Conch & Grilled Avocado Fufú $18.00 Orange, tomato and habanero peppers Sweet Shrimp & Plantain Pasión $20.00 Jalapeños, red onion and cilantro Salmon & Piña Ahumadito $20.00 Pineapple and smoked cachucha Smoked Mussels & Salsa Enchilada $18.00 Lime, onions and mariscos oil Gazpacho $8.00 On warm days Más mar Grilled Sardines $18.00 Camarones al Ajillo $24.00 Wild prawns in olive oil & garlic Fried Merluzas $18.00 Mariscos fresh mayonnaise La calle Empanadas 12 happy hour 9 Picadillo: beef ragu with capers, raisins and sofrito. Green mojo Croquetas de Bacalao 10 happy hour 8 Salted cod croquettes Pan con Lechón 12 happy hour 9 Roasted pork with red mojo. Garlic toasts Papas Bravas 12 happy hour 9 Red potatoes with salsa brava. Roasted garlic aioli. Pimentón de La Vera Yuca Frita $8.00 Green mojo Tostones $8.00 Fried smacked plantains. Pickled pepper mojo Masitas 18 happy hour 16 Sweet and tangy pork bites Chupate los Dedos 86 happy hour 76 Cuban street food sampler: empanadas, pollo Coca-Cola, salted cod croquettes, pan con lechón, fried yuca, tostones and Cuban sandwiches. Serves four Salads & cold cuts Tomato & Avocado $16.00 Queso fresco, coriander oil and avocado fufú. Add churrasco pincho +8 Manchego Cheese & Charred Red Peppers $16.00 Albahaca oil, aged balsamic vinegar and pan quemao El Jamón $18.00 Cured & aged for more than six years at Urban Butcher Greens $14.00 Parmesan croutons with Cuban spices. Jícama, fried garlic & citrus vinaigrette. Add churrasco pincho +8 Charcutería & Manchego $28.00 Jamón, Chorizos Palacios, lomo, cantimpalo and Manchego cheese La casa Puerco Asado $28.00 Our national dish. Roasted pork with bitter orange mojo Camarones Enchilados $28.00 Shrimp baked in olive oil and sofrito Ropa Vieja $28.00 Beefy and saucy… Cuba’s most popular dish Pescado Frito 24–28 Fried whole mojarra. Small 24 · medium 26 · large 28 Serrucho – King Fish Steak $28.00 Grilled. Just olive oil & lime Pollo Coca-Cola $26.00 Sweet, sour & spicy Cuban BBQ chicken Fish al Hierro $26.00 Roasted mojarra filet with garlic, rosemary & hot peppers Chicharrón con Yuca $56.00 Pork belly the Cuban way! Yuca con mojo. Serves two Quimbombó $12.00 Roasted okra “al ajillo” with hot chiles & lime La vaca Chuletón $68.00 60-day aged beef ribeye chop (a pound and a half). On the cast iron with garlic, rosemary and hot peppers Churrasco $28.00 Half a pound of grilled hanger steak with a Cuban spice rub La Picaña $56.00 30-day salt-packed rump cap (over a pound). Roasted to medium or less Vaca Frita $58.00 Over a pound. We won’t translate this, but we will pan-roast it with tons of garlic, lemon, cumin, hot chilies and cebollitas Extras Platanitos $8.00 Tostones $8.00 Steamed Yuca con Mojo $8.00 Jasmine Rice with Cumin $4.00 Black Beans $6.00 Pan Quemao $4.00 Lime butter Eggs Tortilla Española $18.00 Spanish style. Olive oil, onions and potatoes. Small salad. Add cheese +2 Huevos Enchilados $18.00 Eggs baked with smoked cachucha peppers and tomatoes. Melted cheese & pan quemao Three Eggs $6.00 Fried or scrambled. Add cheese +2 Omelette or Scrambled $18.00 Sugar cane ham with cheese, tomatoes and cilantro. Small salad Brunch salads Greens $14.00 Parmesan croutons with Cuban spices. Jícama, fried garlic & citrus vinaigrette. Add pincho: churrasco +8, shrimp +10 Cócteles Manhattan de Miami $16.00 Aged 3 years in toasted American oak. Ron Zaya, house vermouth blend, angostura and lots of patience Hibiscus Sangria $12.00 Carta Blanca, hibiscus & ginger Saoco!!! $9.00 Fresh coconut soda with Bacardi Coco. Also in strawberry 14 Frozen Daiquiris 12 happy hour 9 Seasonal & from scratch Beer & vinos House Beer 9 happy hour 7 Drafts $10.00 Frescos Your Own Coconut $6.00 Ginger-Cilantro Citronade $6.00 Blancos Sauvignon Blanc, Viejo Feo — Chile $32.00 Lime and passion fruit, a hint of peach on the nose Albariño, Mar de Viñas — Rías Baixas $38.00 Zingy and salty with hints of grapefruit and peach Verdejo, Egeo — Rueda $36.00 Guava, lemon and mineral notes Tintos Pinot Noir, Viejo Feo — Chile $38.00 Really bright with intense strawberry and raspberry Tempranillo, Aptus — Ribera del Duero $42.00 Black cherries, dark chocolate and spicy oak Tempranillo, Viña Otano — Rioja Reserva $52.00 Dark cherry with toasty, spicy oak and light earthy tannins Malbec, Areo — Patagonia, Argentina $42.00 Deep purple, ripe plum & blackberry 2 Merlots “Latinos”, Lorenzo y Gaspar — Chile $42.00 Intense and dark. Peppery spice and violets Cabernet Sauvignon Blend, Telmo & Ruth — Chile $42.00 Black currants with medium tannins. A bit spicy and very round Aged ron Barbancourt 15 Years — Haiti $14.00 Santa Teresa 1796 Solera — Venezuela $14.00 Zacapa 23 Years Solera — Guatemala $14.00 Zacapa Centenario XO — Guatemala $24.00 Café Cubano $3.00 Espresso with whipped “azuquita” Cortadito $3.50 It’s a Cuban thing Café Tres Leches $5.00 Latte the Cuban way El Sapo Restaurant: hours and how to order